Unexpected Negative Side Effects of Boost High Protein Drinks
Protein drinks, such as Boost, can be a beneficial supplement for certain people, such as athletes, older people, overweight individuals, people with medical and gastrointestinal disorders, vegetarians and vegans. They are a convenient source of complete protein and other nutrients.
However, not everyone needs extra protein, and natural sources of protein, like meat, fish, dairy, nuts, legumes, tofu and eggs, are a better alternative. If you feel you need to supplement your diet with a protein drink, consider some of the health consequences before using it and consult your doctor first.
Read more: Top 10 Sources of Protein
What Is Boost Nutritional Drink?
Boost nutritional drinks are made by Nestle and are available in different Boost formulations, including Boost High Protein with 20 grams of protein, Boost Glucose Control for people with diabetes, Boost Plus for extra calories and Boost Original for complete nutrition 2. Boost's high protein content comes from soy lecithin and soy isolate, derived from soybeans.
Nutrition in Boost
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Boost.com recommends Boost Original as a mini-meal or between-meal snack. Each 8-fluid-ounce bottle of Boost Original provides 26 vitamins and minerals, some of which include 100 percent daily value (DV) for vitamins C and E, 60 percent DV for vitamin D and 40 percent DV for vitamin K.
With a carb content of 41 grams in 240 calories per bottle, Boost also contains 10 grams of protein and 4 grams of fat, according to the USDA National Nutrient Database 1. The recommended DV for protein is 56 grams for adult men and 46 grams for adult women, according to the National Academies Dietary Reference Intakes 8.
Read more: 8 Things to Consider When Choosing a Protein Powder and Our 5 Top Picks
Allergic Reactions
For anyone with a sensitivity or allergy to soy, Boost nutrition drinks may cause a reaction with such symptoms as a rash, itching and tiredness, says WebMD 3. Boost drinks are suitable for people with lactose intolerance or wheat allergies.
Boost.com warns, however, that its supplements are not suitable for people with galactosemia_,_ a disorder that affects how the body processes simple sugar. Supplements containing soy derivatives are usually safe if used for up to six months. If you experience any mild stomach and intestinal side effects, including nausea, constipation and bloating, from taking Boost, you should discontinue using it.
Read more: The Disadvantages of Protein Supplements
- For anyone with a sensitivity or allergy to soy, Boost nutrition drinks may cause a reaction with such symptoms as a rash, itching and tiredness, says WebMD.
Effect on Kidney Function
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Excessive protein intake has an effect on accelerating the development of chronic kidney disease, according to the findings of a study published in the American Journal of Kidney Diseases that investigated the effect of a high-protein diet on kidney function 5.
In a normal, healthy individual, protein drinks are likely safe. But if you have preexisting problems, such as reduced kidney function, you may be at risk of kidney damage if you use Boost excessively over long periods. Your body may not be able to properly eliminate the accumulation of the waste products from protein metabolism, according to the Mayo Clinic 47.
- Excessive protein intake has an effect on accelerating the development of chronic kidney disease.
Weight Loss
Supplements, such as Boost nutrition drinks, are popular as a dieting aid or meal replacement for overweight individuals to help increase fat breakdown and decrease calorie intake. A high-protein diet, in fact, may be effective in helping with weight control because of the satiety and reduction of fat mass that results, according to a study published in the journal Nutrition & Metabolism 7. It was noted that high-protein diets can help preserve lean body mass during weight loss and that the source of the protein should be taken into consideration 4. Plant-based protein, such as that found in Boost, was shown to be the most effective.
Interaction With Drugs and Medication
Many older people take a regimen of prescription and over-the-counter drugs, often with vitamin and mineral supplements. Protein drinks, like Boost, that are often taken as a meal replacement for weight gain, contain high levels of vitamins and minerals that can add to this mix within the body and cause problems 4. You also shouldn't drink Boost if you take blood thinners such as Coumadin and warfarin. The high amount of vitamin K in a Boost drink can directly affect the efficiency of these medications, warns AgingCare 2.
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References
- USDA National Nutrient Database: Beverages, Nestle, Boost Plus, Nutritional Drink
- Boost.com: Nutritional Information
- WebMD: Soy
- Mayo Clinic: Are High-Protein Diets Safe for Weight Loss?
- American Journal of Kidney Diseases: Effect of a High-Protein Diet on Kidney Function in Healthy Adults
- AgingCare: Think Twice About Giving Seniors Nutrition Drinks or Shakes
- Nutrition & Metabolism: A High-Protein Diet for Reducing Body Fat: Mechanisms and Possible Caveats
- National Academies: Dietary Reference Intakes
- U.S. Department of Health, U.S. Department of Agriculture. Appendix 7. Nutritional Goals for Age-Sex Groups Based on Dietary Reference Intakes and Dietary Guidelines Recommendations - 2015-2020 Dietary Guidelines.
- Josse AR, Atkinson SA, Tarnopolsky MA, Phillips SM. Increased consumption of dairy foods and protein during diet- and exercise-induced weight loss promotes fat mass loss and lean mass gain in overweight and obese premenopausal women. J Nutr. 2011;141(9):1626-34. doi:10.3945/jn.111.141028
- Carreiro AL, Dhillon J, Gordon S, et al. The macronutrients, appetite, and energy intake. Annu Rev Nutr. 2016;36:73–103. doi:10.1146/annurev-nutr-121415-112624
- Ganesan K, Habboush Y, Sultan S. Intermittent fasting: The choice for a healthier lifestyle. Cureus. 2018;10(7):e2947. doi:10.7759/cureus.2947
- Pasiakos SM. Metabolic advantages of higher protein diets and benefits of dairy foods on weight management, glycemic regulation, and bone. J Food Sci. 2015;80 Suppl 1:A2-7. doi: 10.1111/1750-3841.12804
- Delimaris I. Adverse effects associated with protein intake above the recommended dietary allowance for adults. ISRN Nutr. 2013;2013:126929. doi:10.5402/2013/126929
- Bouvard V, Loomis D, Guyton KZ, et al. Carcinogenicity of consumption of red and processed meat. Lancet Oncol. 2015;16(16):1599-1600. doi:10.1016/S1470-2045(15)00444-1
- U.S. Department of Health, U.S. Department of Agriculture. Appendix 7. Nutritional Goals for Age-Sex Groups Based on Dietary Reference Intakes and Dietary Guidelines Recommendations - 2015-2020 Dietary Guidelines.
- Rodriguez NR, Dimarco NM, Langley S. Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance. J Am Diet Assoc. 2009;109(3):509-27. doi:10.1016/j.jada.2009.01.005
- Bray GA, Smith SR, de Jonge L, et al. Effect of dietary protein content on weight gain, energy expenditure, and body composition during overeating: a randomized controlled trial. JAMA. 2012;307(1):47-55. doi: 10.1001/jama.2011.1918. Erratum in: JAMA. 2012;307(10):1028.
- Centers for Disease Control and Prevention. Nutrition for Everyone: Protein.
- de Souza RJ, Bray GA, Carey VJ, et al. Effects of 4 weight-loss diets differing in fat, protein, and carbohydrate on fat mass, lean mass, visceral adipose tissue, and hepatic fat: results from the POUNDS LOST trial. Am J Clin Nutr. 2012;95(3):614-25. doi: 10.3945/ajcn.111.026328.
- Fox EA, McDaniel JL, Breitbach AP, Weiss EP. Perceived protein needs and measured protein intake in collegiate male athletes: an observational study. J Int Soc Sports Nutr. 2011;8:9. doi: 10.1186/1550-2783-8-9.
- Phillips SM, Zemel MB. Effect of protein, dairy components and energy balance in optimizing body composition. Nestle Nutr Inst Workshop Ser. 2011;69:97-108; discussion 108-13. doi: 10.1159/000329288.
- Te Morenga LA, Levers MT, Williams SM, et al. Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial. Nutr J. 2011;10:40. doi: 10.1186/1475-2891-10-40.
Writer Bio
Gord Kerr's professional background is primarily in business and management consulting. In 1991, Kerr started writing freelance for a small local newspaper, "The Summerland Review," and a leading sailing publication, "Cruising World Magazine." Kerr has a Bachelor of Business Administration degree from Wilfred Laurier University.