How to Drink Lemon Water While Pregnant
It's important to stay well-hydrated during pregnancy to prevent complications such as headaches, nausea, cramps, edema and dizziness. According to registered dietitian Julie Redfern, you need eight 8-ounce glasses of water daily, and an additional 8 ounces for ever hour of activity you have. Lemon water does count toward your water intake, and can have many benefits during pregnancy. The American Pregnancy Association advises that consuming and even smelling lemons can help relieve morning sickness 4. However, if you're experiencing heartburn during pregnancy, you may want to avoid citrus fruits 5.
Preparing Lemon Water
To avoid harmful bacteria, buy pasteurized lemon juice and combine it with water, or use a fresh lemon at home. If you're using a fresh lemon, wash the lemon first. Cut it in half and squeeze one half into a glass using your hand or a citrus squeezer. Fill the rest of the glass with water. Sweeten it with a natural sweetener, like honey. Drink the lemon water immediately after washing and squeezing the lemon. Squeeze the other half of the lemon into the same glass for stronger lemon water, or store it in the refrigerator to make another glass later. The juice of half a lemon gives you 20 percent of your daily vitamin C requirement and only contains about eight calories.
- To avoid harmful bacteria, buy pasteurized lemon juice and combine it with water, or use a fresh lemon at home.
- Cut it in half and squeeze one half into a glass using your hand or a citrus squeezer.
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- Baby Center: How Much Water Should I Drink While I'm Pregnant?
- Baby Center: Is it Safe to Drink Unpasteurized Juice During Pregnancy?
- Sunkist: Health and Nutrition
- American Pregnancy Association: Morning Sickness Relief: Eating With Morning Sickness
- Baby Center: Heartburn During Pregnancy
- U.S. Department of Agriculture. Lemon, raw. FoodData Central. 2019.
- U.S. Department of Agriculture. Lemon juice, raw. FoodData Central. 2019.
- National Institutes of Health, Office of Dietary Supplements. Vitamin C. Updated February 27, 2020.
- Moser MA, Chun OK. Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies. Int J Mol Sci. 2016;17(8):1328. doi:10.3390/ijms17081328
- Obrenovich ME, Li Y, Parvathaneni K, et al. Antioxidants in Health, Disease and Aging. CNS Neurol Disord Drug Targets. 2011;10(2):192-207. doi:10.2174/187152711794480375
- National Cancer Institute. Antioxidants and Cancer Prevention. Updated February 6, 2017.
- American Academy of Allergy, Asthma, and Immunology. Citric Acid and Citrus Allergy. 2020.
- American Dental Association. Top 9 Foods That Damage Your Teeth. Mouth Healthy.
- Natural Medicines Database. Lemon. 2019.
- Chen M, Zhou SY, Fabriaga E, Zhang PH, Zhou Q. Food-drug interactions precipitated by fruit juices other than grapefruit juice: An update review. J Food Drug Anal. 2018;26(2S):S61-S71. doi:10.1016/j.jfda.2018.01.009
- Elshafie HS, Camele I. An overview of the biological effects of some mediterranean essential oils on human health. Biomed Res Int. 2017;2017:9268468. doi:10.1155/2017/9268468
- Goncalves NE, de Almeida HL Jr, Hallal EC, Amando M. Experimental phytophotodermatitis. Phytodermatology, Photoimmunology, and Photomedicine. 2005 Dec;21(6):318-21 doi:10.1111/j.1600-0781.2005.00186.x
- Zou Z, Xi W, Hu Y, Nie C, Zhou Z. Antioxidant activity of citrus fruits. Food Chemistry. 2016 Apr 1;196:885-96. doo:10.1016/j.foodchem.2015.09.072
- Kim DB, Shin GH, Kim JM, Kim YH, Lee JH, et. al. Antioxidant and anti-ageing activities of citrus-based juice mixture. Food Chemistry. 2016 Mar;194:920-7. doi:10.1016/j.foodchem.2015.08.094
Karen McCarthy is a health enthusiast with expertise in nutrition, yoga and meditation. She currently studies at the Institute for Integrative Nutrition and has been writing about nutrition since 2012. She is most passionate about veganism and vegetarianism and loves to promote the health benefits of eating fruits and vegetables.