Foods Not to Eat With Pylori Bacteria

By Markee Marchini

H. pylori bacteria is often the cause of stomach ulcers. Ulcers form abrasions in the stomach, causing pain and discomfort. Dietary limitations can be taken to improve the conditions of the ulcers.

Produce department

H. pylori bacteria is often the cause of stomach ulcers. Ulcers form abrasions in the stomach, causing pain and discomfort. Dietary limitations can be taken to improve the conditions of the ulcers.

Significance

Diet is not a cure for stomach ulcers but dietary changes will help decrease pain caused by H. pylori by decreasing stomach acid production. Maintaining a healthy, well-balanced diet may prevent reoccurring stomach ulcers.

Acid-Producing Foods

Certain foods cause increased acid production, including coffee, chocolate and cayenne pepper. Smoking and alcohol also increase acid production.

Individual Intolerances

Individuals have different tolerances to foods with regards to acid production. Common irritants include tomatoes, citrus fruits and high-fat foods. Individuals with stomach ulcers should avoid these foods if tolerance is unknown.

Fiber

High-fiber foods, such as vegetables and whole grains, can suppress stomach acid production and decrease pain from ulcers. Consume bread that has at least 2g of fiber per slice and choose vegetables such as carrots, celery and broccoli.

Treatment

While food can aid in the treatment of H. pylori, the only cure is an antibiotic that kills the bacteria. Antibiotics are only available by a doctor's prescription.

References

About the Author

Markee Marchini is a Registered Dietitian who has been writing freelance articles since 2009. Her work has been published on eHow and LIVESTRONG.COM, where she writes about vegetarianism, media, longevity and genetics. She holds a Master of Health Science in nutrition communication from Ryerson University.

Related Articles

More Related