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- BMC Complementary & Alternative Medicine: Effects of Fish Oil and Spirulina on Oxidative Stress and Inflammation in Hypercholesterolemic Hamsters
- BMC Complementary & Alternative Medicine: Effects of Fish Oil and Spirulina on Oxidative Stress and Inflammation in Hypercholesterolemic Hamsters
- MedlinePlus: Fish Oil
The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. Please check with the appropriate physician regarding health questions and concerns. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made.
Are Spirulina & Fish Oil Safe if Taken Together?
Both spirulina and fish oil supplements provide essential nutrients and may have additional health benefits, although the research on this is still preliminary 3. While this combination is typically safe, check with your doctor before taking either supplement, because people with specific conditions or on certain medications may need to avoid one or both of these supplements.
Benefits of This Combination
Although research is still in the preliminary stages, taking both spirulina and fish oil may have health benefits 3. Taking these two supplements together may help limit inflammation and be beneficial for high cholesterol caused by diet, according to an animal study published in BMC Complementary & Alternative Medicine in December 2014 1. Further research is necessary to verify whether this combination has the same effect in people.
Nutrient Content
Spirulina Side Effects
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Taking spirulina and fish oil together adds a wider variety of nutrients to your diet 3. A tablespoon of spirulina provides significant amounts of copper, iron, riboflavin and thiamine, nutrients not typically present in fish oil 3. Some types of fish oil, such as cod liver oil, are good sources of vitamins A and E.
Proponents sometimes claim that spirulina is a good vegetarian alternative to fish oil for those who want to increase their intake of essential omega-3 fats 3. This isn't the case, however, because spirulina mainly provides the omega-6 fat gamma-linolenic acid 3. Some types of microalgae or seaweed do provide omega-3 fats, but spirulina only has about 58 milligrams of omega-3 fats per tablespoon 3. Fish oil, however, is an excellent source, with the exact amount of omega-3 fats depending on the type of fish oil. A teaspoon of herring oil has about 708 milligrams, while the same amount of cod liver has 1,034 milligrams, for example. The Academy of Nutrition and Dietetics recommends getting at least 500 milligrams per day of a combination of the omega-3 fats EPA and DHA.
- Taking spirulina and fish oil together adds a wider variety of nutrients to your diet 3.
- Some types of fish oil, such as cod liver oil, are good sources of vitamins A and E. Proponents sometimes claim that spirulina is a good vegetarian alternative to fish oil for those who want to increase their intake of essential omega-3 fats 3.
Side Effects and Interactions
Fish oil can cause:
- bad breath
- bloating
- belching
- nausea
- rash
- nosebleeds
- loose stools
- diarrhea
- nausea
- heartburn
High doses may increase your risk for bleeding. Freezing your supplements or taking a time-release brand may minimize these effects. Spirulina is usually safe even at higher doses, although it may interact with medications that suppress immune function 3. Fish oil can have an immune-function-suppressing effect at high doses, which can be a problem for people taking these medications as well. It may also interact with blood thinners, the weight-loss drug orlistat, blood pressure medications and birth control pills.
- Fish oil can cause: * bad breath
* bloating
* belching
* nausea
* rash
* nosebleeds
* loose stools
* diarrhea
* nausea
* heartburn High doses may increase your risk for bleeding. - Fish oil can have an immune-function-suppressing effect at high doses, which can be a problem for people taking these medications as well.
Other Considerations
Side Effects of Guggul and Guggulsterones
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People with phenylketonuria, a genetic condition in which the amino acid phenylalanine can't be broken down, shouldn't take a spirulina supplement, because it could make their condition worse 3. Those with any autoimmune disease should also avoid these supplements. Spirulina may be contaminated with toxic substances, such as heavy metals like mercury, so it's important to purchase a reputable brand and to avoid this supplement during pregnancy 3. Fish oil supplements are usually purified to remove any such contamination. People with liver disease, bipolar disorder, an implanted defibrillator, HIV/AIDS, diabetes, high blood pressure or depression may need to avoid fish oil supplements, however.
Related Articles
References
- BMC Complementary & Alternative Medicine: Effects of Fish Oil and Spirulina on Oxidative Stress and Inflammation in Hypercholesterolemic Hamsters
- University of Maryland Medical Center: Spirulina
- Drugs.com: Spirulina
- Brenda Davis RD: Maximizing Essential Fatty Acids in Vegetarian and Vegan Diets
- University of Maryland Medical Center: Omega-3 Fatty Acids
- Park HJ, Lee YJ, Ryu HK, Kim MH, Chung HW, Kim WY. A randomized double-blind, placebo-controlled study to establish the effects of spirulina in elderly Koreans. Ann Nutr Metab. 2008;52(4):322-8. doi:10.1159/000151486
- Man LX. Complementary and alternative medicine for allergic rhinitis. Curr Opin Otolaryngol Head Neck Surg. 2009 17(3):226-31. doi:10.1097/MOO.0b013e3283295791
- Cingi C, Conk-Dalay M, Cakli H, Bal C. The effects of spirulina on allergic rhinitis. Eur Arch Otorhinolaryngol. 2008 265(10):1219-23. doi:10.1007/s00405-008-0642-8
- Lee EH, Park JE, Choi YJ, Huh KB, Kim WY. A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients. Nutr Res Pract. 2008 2(4):295-300. doi:10.4162/nrp.2008.2.4.295
- Mani UV, Desai S, Iyer U. Studies on the Long-Term Effect of Spirulina Supplementation on Serum Lipid Profile and Glycated Proteins in NIDDM Patients. Journal of Nutraceuticals, Functional & Medical Foods, 2000;2:3, 25-32. doi:10.1300/J133v02n03_03
- Mathew B, Sankaranarayanan R, Nair PP, et al. Evaluation of chemoprevention of oral cancer with Spirulina fusiformis. Nutr Cancer. 1995;24(2):197-202. doi:10.1080/01635589509514407
- Torres-duran PV, Ferreira-hermosillo A, Juarez-oropeza MA. Antihyperlipemic and antihypertensive effects of Spirulina maxima in an open sample of Mexican population: a preliminary report. Lipids Health Dis. 2007;6:33. doi:10.1186/1476-511X-6-33
- U. V. Mani, S. Desai & U. Iyer (2000) Studies on the Long-Term Effect of Spirulina Supplementation on Serum Lipid Profile and Glycated Proteins in NIDDM Patients. Journal of Nutraceuticals, Functional & Medical Foods, 2:3, 25-32. doi:10.1300/J133v02n03_03
- Miczke A, Szulińska M, Hansdorfer-Korzon R, et al. Effects of spirulina consumption on body weight, blood pressure, and endothelial function in overweight hypertensive Caucasians: a double-blind, placebo-controlled, randomized trial. Eur Rev Med Pharmacol Sci. 2016;20(1):150-6.
Writer Bio
Based in Massachusetts, Jessica Bruso has been writing since 2008. She holds a master of science degree in food policy and applied nutrition and a bachelor of arts degree in international relations, both from Tufts University.