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- MayoClinic.com; Exercise for Weight Loss: Calories Burned in 1 Hour; December 2009
- MayoClinic.com; Dietary Fiber: Essential for a Healthy Diet; November 2009
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Nutritional Information on Forelle Pears
Forelle pears are small, greenish pears that can be distinguished from other varieties due to the small red dots that cover their skin. Forelle pears are only available between October and March. According to Pear Bureau Northwest, Forelle pears originated in Germany during the 1600s and were brought to the United States for the first time about 200 years later by German immigrants 1. Forelle pears offer numerous nutritional benefits, including a high fiber and potassium content.
Calories
Forelle pears are relatively low in calories, with one pear providing 100 calories 2. This amount comprises just 5 percent of the total daily suggested calorie intake of 2,000. If you're dieting, you can burn the calories in a Forelle pear relatively quickly 2. About 8 minutes of jumping rope or 6.5 minutes of rollerblading would be sufficient to burn 100 calories, according to MayoClinic.com.
Fat
How Many Calories Does a Pear Have?
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Forelle pears are fat-free, which can make them beneficial for low-fat diets. Although your body needs fat for optimal health, too much fat can make it hard to manage your weight because fat is the most calorie-dense nutrient, providing more than twice the amount of calories in carbohydrates and protein.
Carbohydrates
Forelle pears are rich sources of carbohydrates, with 26 g in each pear. Your body uses carbohydrates as its main source of energy, so you may find consuming Forelle pears to be beneficial prior to exercise.
Fiber
Calories in a Large Asian Pear
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Forelle pears are rich in dietary fiber, with 6 g in each pear. Dietary fiber is essential for your health, as it promotes a healthy digestive system, stable blood sugar levels and possibly, improvements in your cholesterol levels 4.
Protein
Forelle pears do not contain any protein. Protein is an essential nutrient your body needs for the growth, maintenance and repair of vital tissues such as muscle and skin.
Vitamins and Minerals
Consuming Forelle pears can help you increase your intake of certain vitamins and minerals, as each pear provides 10 percent of the daily suggested intake of vitamin C. Additionally, Forelle pears are rich in potassium, a nutrient that ensures proper nerve and muscle function.
Related Articles
References
- USAPears.com; Forelle; Pear Bureau Northwest
- MyFitnessPal: Calories in Forelle Pear
- MayoClinic.com; Exercise for Weight Loss: Calories Burned in 1 Hour; December 2009
- MayoClinic.com; Dietary Fiber: Essential for a Healthy Diet; November 2009
- University of Maryland Medical Center; Potassium; May 2009
- Reiland H, Slavin J. Systematic review of pears and health. Nutr Today. 2015;50(6):301-305. doi:10.1097/NT.0000000000000112
- Pears, raw. FoodData Central. U.S. Department of Agriculture. Published April 1, 2019.
- Soliman GA. Dietary fiber, atherosclerosis, and cardiovascular disease. Nutrients. 2019;11(5):1155. doi:10.3390/nu11051155
- Atkinson FS, Foster-Powell K, Brand-Miller JC. International Tables of Glycemic Index and Glycemic Load Values: 2008. Diabetes Care. 2008;31(12):2281-2283. doi:10.2337/dc08-1239.
- Dietary Reference Intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Elements. National Institutes of Health, Food and Nutrition Board. Updated 2011.
- Desai V, Kaler SG. Role of copper in human neurological disorders. Am J Clin Nutr. 2008;88(3):855S-8S. doi:10.1093/ajcn/88.3.855S
- Stone MS, Martyn L, Weaver CM. Potassium intake, bioavailability, hypertension, and glucose control. Nutrients. 2016;8(7):444. doi:10.3390/nu8070444
- Carr AC, Maggini S. Vitamin C and immune function. Nutrients. 2017;9(11):1211. doi:10.3390/nu9111211
- Wedick NM, Pan A, Cassidy A et al. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women. Am J Clin Nutr. 2012;95(4):925-33. doi:10.3945/ajcn.111.028894
- Larsson SC, Virtamo J, Wolk A. Total and specific fruit and vegetable consumption and risk of stroke: A prospective study. Atherosclerosis. 2013;227(1):147-52. doi:10.1016/j.atherosclerosis.2012.12.022
- Hu D, Huang J, Wang Y, Zhang D, Qu Y. Fruits and vegetables consumption and risk of stroke: A meta-analysis of prospective cohort studies. Stroke. 2014;45(6):1613-9. doi:10.1161/strokeaha.114.004836
- Anderson JW, Baird P, Davis RH, et al. Health benefits of dietary fiber. Nutr Rev. 2009;67(4):188-205. doi:10.1111/j.1753-4887.2009.00189.x
- Lee HS, Isse T, Kawamoto T, Baik HW, Park JY, Yang M. Effect of Korean pear (Pyruspyrifolia cv. Shingo) juice on hangover severity following alcohol consumption. Food Chem Toxicol. 2013;58:101-6. doi:10.1016/j.fct.2013.04.007
- Oral Allergy Syndrome (OAS) or Pollen Fruit Syndrome (PFS). American Academy of Allergy Asthma & Immunology.
- Dirty Dozen: EWG's 2019 Shopper's Guide to Pesticides in Produce. Environmental Working Group. Updated 2019.
- Pears, asian, raw. FoodData Central. U.S. Department of Agriculture. Published April 1, 2019.
Writer Bio
Brian Willett began writing in 2005. He has been published in the "Buffalo News," the "Daytona Times" and "Natural Muscle Magazine." Willett also writes for Bloginity.com and Bodybuilding.com. He is an American Council on Exercise-certified personal trainer and earned a Bachelor of Arts in journalism from the University of North Carolina.