Gout is a type of arthritis that typically causes inflammation, redness and pain in your big toes. It also may cause fever and chills. This condition typically results from a buildup of uric acid in your bloodstream, although other factors such as high blood triglycerides and heavy alcohol use can cause gout. Dietary choices, including frequent consumption of hot dogs, also can aggravate gout.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Purines, which are substances found in foods, can contribute to high uric acid levels in your bloodstream. Your body produces uric acid when it breaks down the purines, including those in hot dogs, according to "Arthritis and Rheumatism." The excess uric acid produced by digesting hot dogs can crystallize in the joints of your big toes, as well as other joints in your body. Uric acid crystals have sharp points that cause inflammation and pain associated with gout.
- Purines, which are substances found in foods, can contribute to high uric acid levels in your bloodstream.
- The excess uric acid produced by digesting hot dogs can crystallize in the joints of your big toes, as well as other joints in your body.
Gout and Shrimp
Hot dogs are typically made from pork and beef, and may contain organ meats derived from cattle and pigs. Red meats and organ meats naturally contain high levels of uric acid, according to certified nutritional consultant Phyllis Balch, author of "Prescription for Nutritional Healing." The natural uric acid in hot dogs can further elevate uric acids produced by breakdown of purines in these foods 3.
Preservatives and Additives
Processed meats such as hot dogs typically contain preservatives to extend their shelf life. They also commonly contain flavor and color enhancers to make them more appealing to consumers. Preservatives and additives may trigger allergic reactions that can worsen gout symptoms, according to the University of Maryland Medical Center 1.
What Causes Gout and Bursitis?
Because hot dogs are typically made with organ meats and lower-quality cuts of pork and beef, they commonly are high in saturated fats. When heated, saturated fats can quickly turn rancid. These rancid fats in your body may destroy reserves of vitamin E, which may cause your body to release excess uric acid into your bloodstream, increasing your risk of gout.
- Because hot dogs are typically made with organ meats and lower-quality cuts of pork and beef, they commonly are high in saturated fats.
- These rancid fats in your body may destroy reserves of vitamin E, which may cause your body to release excess uric acid into your bloodstream, increasing your risk of gout.
Gout and Shrimp
What Causes Gout and Bursitis?
Food for Gout Sufferers
How to Recover From Gout
Foods That May Cause Joint Pain
How to Flush Uric Acid
Alkaline Diet to Treat Gout
How to Cook Veal Sausage
Signs of High Uric Acid
Vitamin B12 as a Cause of Gout
- University of Maryland Medical Center; Gout; Steven D. Ehrlich, N.M.D.; March 2010
- "Arthritis and Rheumatism"; Intake of Purine-Rich Foods, Protein and Dairy Products and Relationship to Serum Levels of Uric Acid; Hyon K. Choi, et al.; January 2005
- "Prescription for Nutritional Healing"; Phyllis A. Balch, C.N.C., et al.; 2010
- Benn CL, Dua P, Gurrell R, et al. Physiology of hyperuricemia and urate-lowering treatments. Front Med (Lausanne). 2018;5:160. doi:10.3389/fmed.2018.00160
- George C, Minter DA. Hyperuricemia. [Updated 2019 Jun 4]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2019 Jan-.
- Ramirez-Sandoval JC, Madero M. Treatment of hyperuricemia in chronic kidney disease. Contrib Nephrol. 2018;192:135-146. doi: 10.1159/000484288
- Wilson FP, Berns JS. Tumor lysis syndrome: new challenges and recent advances. Adv Chronic Kidney Dis. 2014;21(1):18–26. doi:10.1053/j.ackd.2013.07.001
- American Association for Clinical Chemistry. Uric acid. Reviewed May 17, 2017.
- Khanna D, Fitzgerald JD, Khanna PP, et al. 2012 American College of Rheumatology guidelines for management of gout. Part 1: systematic nonpharmacologic and pharmacologic therapeutic approaches to hyperuricemia. Arthritis Care Res (Hoboken). 2012;64:1431–46. doi: 10.1002/acr.21772
- Coburn BW, Bendlin KA, Sayles H, et al. Target serum urate: Do gout patients know their goal? Arthritis Care Res (Hoboken). 2016;68(7):1028-35. doi:10.1002/acr.22785
- Wiederkehr MR, Moe OW. Uric acid nephrolithiasis: a systemic metabolic disorder. Clin Rev Bone Miner Metab. 2011;9(3-4):207–217. doi:10.1007/s12018-011-9106-6
Owen Pearson is a freelance writer who began writing professionally in 2001, focusing on nutritional and health topics. After selling abstract art online for five years, Pearson published a nonfiction book detailing the process of building a successful online art business. Pearson obtained a bachelor's degree in art from the University of Rio Grande in 1997.