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Fruit Pectin Allergies
An allergic reaction to fruit pectin is rare but possible. According to Drugs.com, testing that concludes an immunoglobulin E antibody, or IgE, reaction occurs when you ingest fruit pectin will confirm you have an allergy to fruit pectin 1. Some allergic reactions to fruit pectin might be related to another food-related allergic reaction, oral allergy syndrome 3. If you notice your only symptom is your mouth feeling itchy after eating certain fruit pectin, you might have this condition. Talk with your doctor about all your symptoms.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Ingested Fruit Pectin
Fruit pectin commonly is found in the skin and flesh of fruit. Pectin is a fiber that can help aid in digestion, but for some people, an allergic reaction occurs, making pectin a substance to be avoided. After you ingest fruit pectin, your immune system overreacts to the substance and unleashes various chemicals to fight it off. When this occurs, tissues throughout your body become inflamed, leading to common allergic reaction symptoms, such as:
- sinus congestion
- skin rashes
- digestive issues
- Fruit pectin commonly is found in the skin and flesh of fruit.
- Pectin is a fiber that can help aid in digestion, but for some people, an allergic reaction occurs, making pectin a substance to be avoided.
Oral Allergy Syndrome
Pear Cider & Allergies
Oral allergy syndrome is a food-related allergic reaction that occurs when you eat a fruit that is related to a tree, weed or grass pollen 3. If you suffer from hay fever, you are more likely to develop this condition. Your body mistakes the proteins in fruit pectin as pollen, to which you are allergic. This doesn’t cause your entire body to react, just your mouth, throat and lips. Common symptoms related to this reaction are itching, burning or stinging in your lips, tongue, throat or mouth. Rarely does this condition lead to any other allergic reactions.
- Oral allergy syndrome is a food-related allergic reaction that occurs when you eat a fruit that is related to a tree, weed or grass pollen 3.
- Common symptoms related to this reaction are itching, burning or stinging in your lips, tongue, throat or mouth.
Treat ingested fruit pectin allergies by calling your doctor and taking an oral antihistamine. Oral allergy syndrome is treated by identifying the fruit and pollen that trigger your allergy symptoms. Once identified, your doctor might recommend removing the fruit and pollen from your diet. In some cases, cooking the fruit before you eat can help reduce symptoms. In severe cases, immunology, or allergy shots, might help improve this condition. If you develop a severe allergic reaction, you will require emergency medical attention. A severe allergic reaction can lead to death if not treated promptly. Call 911 immediately if you develop one of the following: facial swelling, the inability to breathe or feeling faint.
- Treat ingested fruit pectin allergies by calling your doctor and taking an oral antihistamine.
- If you develop a severe allergic reaction, you will require emergency medical attention.
Symptoms of Allergy to Stone Fruit
To diagnose and confirm that you’re allergic to fruit pectin, your doctor will perform allergy tests. Allergy tests use a small amount of the proteins from the fruit pectin and inject it under the top layer of your skin. If you’re allergic to the substance, your skin will become inflamed and red within 15 minutes.
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- Drugs.com: Pectin
- Children's Hospital of Philadelphia: Oral Allergy Syndrome
- MayoClinic.com: Food Allergy
- Office of Disease Prevention and Health Promotion. (2015) Appendix 7. Nutritional Goals for Age-Sex Groups Based on Dietary Reference Intakes and Dietary Guidelines Recommendations. 2015-2010 Dietary Guidelines for American. Washington, D.C.: U.S. Department of Health and Human Services.
- Becker B, Kuhn U, Hardewig-Budny B. Double-blind, randomized evaluation of clinical efficacy and tolerability of an apple pectin-chamomile extract in children with unspecific diarrhea. Arzneimittelforschung. 2006;56(6):387-93. doi:10.1055/s-0031-1296739
- Brouns F, Theuwissen E, Adam A, et al. Cholesterol-lowering properties of different pectin types in mildly hypercholesterolemic men and women. Eur J Clin Nutr. 2012 May;66(5):591-9. doi:10.1038/ejcn.2011.208
- Food Standards Australia New Zealand. Systematic review of the evidence for a relationship between pectin and peak postprandial blood glucose concentration. Canberra, Australia: November 2016.
- Leclere L, Van Cutsem P, Michiels C. Anti-cancer activities of pH- or heat-modified pectin. Front Pharmacol. 2013;4:128. doi:10.3389/fphar.2013.00128
- Xu L, Yu W, Jiang J, et al. Efficacy of pectin in the treatment of diarrhea-predominant irritable bowel syndrome. Zhonghua Wei Chang Wai Ke Za Zhi. 2015 Mar;18(3):267-71.
Diane Marks started her writing career in 2010 and has been in health care administration for more than 30 years. She holds a registered nurse license from Citizens General Hospital School of Nursing, a Bachelor of Arts in health care education from California University of Pennsylvania and a Master of Science in health administration from the University of Pittsburgh.