Diet Plan With Smart Ones
A reduced calorie diet can help you to achieve a healthy weight. Depending upon your starting weight and activity level, your daily calorie intake to lose weight should be between 1200 calories and 2000 calories per day. Packaged frozen foods, such as Weight Watchers Smart Ones, can help you control your calorie intake and make food preparation easy 1.
Types
Smart Ones frozen foods include options for breakfast, lunch or dinner, snacks and desserts 1. Breakfast options rely upon classic choices, like eggs and lean ham or Canadian bacon. Lunch and dinner choices include a variety of dishes with classic home cooked options, southwestern flavors or Asian inspired dishes. Snacks are lower calorie and may offer an alternative to high fat choices, while desserts limit calories and portion size.
- Smart Ones frozen foods include options for breakfast, lunch or dinner, snacks and desserts 1.
- Breakfast options rely upon classic choices, like eggs and lean ham or Canadian bacon.
Function
Smart Ones Vs. Lean Cuisine
Learn More
Including frozen diet meals like Smart Ones in your diet can help you to stay within your calorie guidelines with smart food choices and portion control 12. You can use Smart Ones as the mainstay of your diet, supplementing with fresh fruits, vegetables and low fat or fat free dairy products for adequate calories and nutrition, recommends ABC News' Good Morning America or just have a Smart Ones entree occasionally when there's not time to cook or use them for lunches at the office 1.
Significance
Most Smart Ones entrees have between 200 and 400 calories and contain 6 to 9 grams of fat 1. Depending upon the entree you choose, it may contain four to eight Weight Watchers' Points. Breakfasts are four to five Weight Watchers' Points or around 200 to 250 calories. Snacks are substantial and are, like breakfasts, around 200 calories each. Smart Ones desserts are around three points and 150 calories each 1.
Considerations
Smart Ones Frozen Dinner Nutrition
Learn More
If you opt for a diet containing mostly frozen diet meals, you will need to supplement with other foods 2. Many diet entrees do not contain enough calories to sustain your energy levels and good health throughout the day. Add a salad, fresh vegetables or fruits to your diet meals to increase both the total calorie count and nutrition of your diet, recommends Good Morning America. Try pairing an orange with an Asian dish or simply steamed broccoli or carrots with macaroni and cheese suggests The Early Show at CBSNews.com.
- If you opt for a diet containing mostly frozen diet meals, you will need to supplement with other foods 2.
- Add a salad, fresh vegetables or fruits to your diet meals to increase both the total calorie count and nutrition of your diet, recommends Good Morning America.
Warning
When planning a diet that includes frozen diet meals like Smart Ones, keep in mind your total calorie needs 12. Frozen meals are not nutritionally complete and, at around 250 to 350 calories each, will not provide adequate calories 2. Choose Smart Ones entrees with at least 10 grams of protein and 3 grams of fiber, recommends the CBS Early Show 1. Look for less than 700 mg of sodium, or plan to balance a high sodium diet meal with lower sodium foods throughout the day.
Related Articles
References
- Smart Ones
- CBSNews: Frozen Meals
- ABCNews: Frozen Diet Dinners
- Orzech KM, Vivian J, Huebner Torres C, Armin J, Shaw SJ. Diet and exercise adherence and practices among medically underserved patients with chronic disease: variation across four ethnic groups. Health Educ Behav. 2013;40(1):56–66. doi:10.1177/1090198112436970
- Benton D. Portion size: what we know and what we need to know. Crit Rev Food Sci Nutr. 2015;55(7):988–1004. doi:10.1080/10408398.2012.679980
- Ptomey LT, Willis EA, Goetz JR, et al. Portion-controlled meals provide increases in diet quality during weight loss and maintenance. J Hum Nutr Diet. 2016;29(2):209–216. doi:10.1111/jhn.12296
- Korošec Ž, Pravst I. Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data. Nutrients. 2014;6(9):3501–3515. doi:10.3390/nu6093501
- Alkerwi A, Crichton GE, Hébert JR. Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study. Br J Nutr. 2015;113(2):270–277. doi:10.1017/S0007114514003468
- Pool, E., Delplanque, S., Coppin, G., & Sander, D. Is comfort food really comforting? Mechanisms underlying stress-induced eating. Food Research International, (2015)76, 207–215. doi:10.1016/j.foodres.2014.12.034
- Leech RM, Worsley A, Timperio A, McNaughton SA. Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality. Nutr Res Rev. 2015;28(1):1–21. doi:10.1017/S0954422414000262
Writer Bio
With a master's degree in art history from the University of Missouri-Columbia, Michelle Powell-Smith has been writing professionally for more than a decade. An avid knitter and mother of four, she has written extensively on a wide variety of subjects, including education, test preparation, parenting, crafts and fashion.