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At Healthfully, we strive to deliver objective content that is accurate and up-to-date. Our team periodically reviews articles in order to ensure content quality. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data.
- FamilyDoctor.org: What It Takes to Lose Weight
- Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber
- Centers for Disease Control and Prevention: Eat More, Weigh Less?
- National Institute of Diabetes and Digestive and Kidney Disorders: Very Low-Calorie Diets
- Academy of Nutrition and Dietetics: Back to Basics for Healthy Weight Loss
- National Heart, Lung and Blood Institute: Traditional American Cuisine: 1,200 Calories
- National Heart, Lung and Blood Institute: Traditional American Cuisine: 1,200 Calories
The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. Please check with the appropriate physician regarding health questions and concerns. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made.
400 Calorie Meal Ideas
When you're trying to eat better and lose weight, knowing what you're going to eat is half the battle 1. Having a list of low-calorie meal ideas can help you get started. Limiting each meal to 400 calories not only helps you keep a lid on your overall calorie intake, but it also helps you maintain energy levels, while aiding in hunger control. Talk to your doctor before making any changes to your diet. A 1,200-calorie diet for women and a 1,600-calorie diet for men is considered a low-calorie diet, which should be monitored by a physician.
Basic Nutrition
When following a low-calorie diet, it's important that you make every calorie count. That means filling your diet with low-calorie, nutrient-rich foods, such as:
- fruits
- vegetables
- whole-grains
- lean sources of protein
- nonfat dairy foods
These foods not only help you meet your vitamin and mineral needs, but they also tend to be more filling. While your calorie needs and daily food intake may vary, a balanced 1,200-calorie diet might include
- six servings of grains
- four servings of lean protein
- one serving of dairy
- three servings of fruit
- three servings of vegetables
- two servings of healthy fats
Use measuring cups, spoons and food scales to keep your portions and calories in check.
Filling Breakfasts
South Beach Diet Phase 1 Breakfast Ideas
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Make breakfast a priority when counting calories. Eating breakfast not only gives you the boost you need to get your day started, but it also might prevent you from over indulging at your next meal. A 400-calorie breakfast might include 1 1/2 cups of whole-grain, unsweetened cold cereal topped with 1 cup of nonfat milk and a small banana sliced and served with a container of nonfat yogurt. Another choice is a two-egg veggie omelet stuffed with one-half cup of cooked spinach and 1 ounce of low-fat Swiss cheese, served with one slice of whole-grain toast and 1 cup of nonfat milk.
- Make breakfast a priority when counting calories.
- Another choice is a two-egg veggie omelet stuffed with one-half cup of cooked spinach and 1 ounce of low-fat Swiss cheese, served with one slice of whole-grain toast and 1 cup of nonfat milk.
Light Lunches
Taking time to enjoy your midday meal, rather than eating on the run, will leave you feeling more satisfied. A nutrient-rich 400-calorie lunch meal might include 2 cups of mixed greens topped with 3 ounces of white turkey meat, 2 tablespoons of raisins, six almonds and 2 tablespoons of low-fat dressing with 1 cup of chicken noodle soup. A shrimp stir fry, with 3 ounces of cooked shrimp sauteed with 2 cups of stir fry vegetables -- carrots, broccoli and cabbage -- prepared with 1 teaspoon of vegetable oil and low-sodium soy sauce served on one-half cup of cooked brown rice also makes a healthy low-cal lunch meal.
Delicious Dinners
Light Diet Meals
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For dinner, you might enjoy a tasty hamburger made with 3 ounces of extra lean ground meat served on a whole wheat bun with lettuce, tomato, onions and ketchup with 1 cup of mixed greens topped with 1 tablespoon of salad dressing. Another 400-calorie dinner meal idea might include 4 ounces of grilled salmon with one-half cup of roasted red potatoes drizzled with 1 teaspoon of olive oil and one-half cup of grilled asparagus. Use herbs, spices, lemon or vinegar to add flavor without a lot of calories.
Related Articles
References
- FamilyDoctor.org: What It Takes to Lose Weight
- University of Arkansas Division of Agriculture: The Exchange List System for Diabetic Meal Planning
- Centers for Disease Control and Prevention: Eat More, Weigh Less?
- National Heart, Lung and Blood Institute: Traditional American Cuisine: 1,200 Calories
- National Institutes of Health. Body weight planner.
- American Academy of Family Physicians. What you should know before you start a weight-loss plan. March 2017.
- Cleveland Clinic. 11 best high-fiber foods. February 2020.
- Harvard Medical School. Carbohydrates -- good or bad for you?. July 2015.
- Centers for Disease Control and Prevention. Rethink your drink. Updated September 2015.
- American Academy of Family Physicians. Nutrition: keeping a food diary. Updated March 2017.
- American Academy of Family Physicians. Low-calorie diets. Updated March 2018.
- KidsHealth from Nemours. Why drinking water is the way to go. Updated June 2018.
- Centers for Disease Control and Prevention. Maternal diet. Updated February 2020.
- National Institutes of Health. Healthy eating plan.
- Nylén C, Lundell LS, Massart J, Zierath JR, Näslund E. Short-term low-calorie diet remodels skeletal muscle lipid profile and metabolic gene expression in obese adults. Am J Physiol Endocrinol Metab. 2019;316(2):E178-E185. doi:10.1152/ajpendo.00253.2018
- US National Library of Medicine. How to lower cholesterol with diet. February 2019.
- Okereke OI, Rosner BA, Kim DH, et al. Dietary fat types and 4-year cognitive change in community-dwelling older women. Ann Neurol. 2012;72(1):124-34. doi:10.1002/ana.23593
- Alizadeh M, Namazi N, Mirtaheri E, Sargheini N, Kheirouri S. Changes of Insulin Resistance and Adipokines Following Supplementation with Extract in Combination with a Low-Calorie Diet in Overweight and Obese Subjects: a Randomized Double Blind Clinical Trial. Adv Pharm Bull. 2018;8(1):123-130.
- Gilbertson NM, Eichner NZM, Heiston EM, et al. A Low Calorie Diet with or without Interval Exercise Training Improves Adiposopathy in Obese Women. Appl Physiol Nutr Metab. 2019.
- Redman LM, Smith SR, Burton JH, Martin CK, Il'yasova D, Ravussin E. Metabolic Slowing and Reduced Oxidative Damage with Sustained Caloric Restriction Support the Rate of Living and Oxidative Damage Theories of Aging. Cell Metab. 2018;27(4):805-815.e4.
- Shaw Tronieri J, Wadden TA, Berkowitz RI, et al. A Randomized Trial of Lorcaserin and Lifestyle Counseling for Maintaining Weight Loss Achieved with a Low-Calorie Diet. Obesity (Silver Spring). 2018;26(2):299-309.
Writer Bio
Jill Corleone is a registered dietitian and health coach who has been writing and lecturing on diet and health for more than 15 years. Her work has been featured on the Huffington Post, Diabetes Self-Management and in the book "Noninvasive Mechanical Ventilation," edited by John R. Bach, M.D. Corleone holds a Bachelor of Science in nutrition.