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Three Components of Energy Expenditure

By Christine Wheatley

Basal Metabolic Rate

Basal metabolic rate, also referred to as resting metabolic rate, is the minimal amount of energy your body requires when it’s at rest. BMR represents 60 to 75 percent of the body's total energy expenditure. Total body weight and muscle to fat ratio are the biggest determinants of BMR. Men tend to have a higher BMR than women because they have more muscle; muscle requires more energy to maintain than fat. Infants and children have a higher BMR for their size due to their rapid development, while older adults have a lower BMR since they carry less muscle.

Thermogenic Effect

The process of food digestion, food absorption and nutrient transportation expends energy. This is known as thermogenesis, or the thermogenic effect of food. The energy used during thermogenesis accounts for 5 to 10 percent of your body’s total energy expenditure. Since the rate of energy expenditure naturally decreases later in the day, food has an increased thermogenic effect when eaten earlier.

Physical Activity

Physical activity is the most variable factor in energy expenditure. This is comprised of all muscle movement, ranging from gross muscular work and exercise to small movements like fidgeting and shivering. On average, physical activity accounts for 15 to 30 percent of your total energy expenditure, but can vary depending on activity level. Energy expenditure also varies according to body weight -- a heavier person expends more energy. The rate of energy expenditure during exercise depends on the duration, intensity and frequency of the exercise.

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Considerations

When the calories coming into your body do not equal the calories, or energy, being expended, an energy imbalance occurs and weight is gained or lost. Weight gain results when you eat more calories than you can physically burn. Weight loss happens when you consume too few calories for your physical activity. This imbalance is fixed by adjusting calorie consumption, physical activity or both.

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