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- Italian Heart Journal: Malnutrition, Muscle Wasting and Cachexia in Chronic Heart Failure
- Italian Heart Journal: Malnutrition, Muscle Wasting and Cachexia in Chronic Heart Failure
- Current Opinion in Clinical Nutrition and Metabolic Care: Fasting in Healthy Individuals and Adaptation to Undernutrition During Chronic Disease
- Current Opinion in Clinical Nutrition and Metabolic Care: Fasting in Healthy Individuals and Adaptation to Undernutrition During Chronic Disease
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When Does the Body Start to Use Muscle Tissue for Energy?
If your body runs out of other sources of fuel, it will start to use muscle tissue for energy. This is not a normal condition, and your body will only start to use muscle tissue for energy under extreme conditions, such as if you are very sick, severely malnourished or not consuming enough calories over an extended period of time to support normal body functions.
Energy Needs
Every cell in your body needs energy to perform normal body functions such as moving, breathing, maintaining your heartbeat and healing damaged tissue. Normally, carbohydrates from your diet supply the types of sugar your body uses as its main source of energy 1. To get enough sugar from your diet to supply your body with the energy it needs, approximately half of your daily calories should come from carbohydrates 1. Your body is also able to produce energy from proteins and fat, but carbohydrates are considered the best source of energy because sugar is the only fuel your brain cells and certain other body cells can use.
Metabolism
Three Places Where Carbs Are Stored in Body
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During digestion, your body breaks down carbohydrates into simple sugars that are converted to glucose, or blood sugar. Glucose travels in your blood to every cell in your body, where it is used to manufacture energy. If you consume more sugar than your body needs for immediate energy, some of the excess is converted into glycogen, a type of sugar that is stored in your muscle tissue. If your body needs glucose, and no sugar is coming in from your diet, glycogen is released from your muscles and broken down to supply enough glucose for energy to last about half a day.
- During digestion, your body breaks down carbohydrates into simple sugars that are converted to glucose, or blood sugar.
- If your body needs glucose, and no sugar is coming in from your diet, glycogen is released from your muscles and broken down to supply enough glucose for energy to last about half a day.
Muscle Breakdown
Muscle tissue is made up mostly of protein, which, in turn, is made up of amino acids. Normally, your body does not use protein to produce energy. If you run out of glycogen stores, however, and no glucose is available, your body will then break down its own muscle tissue to release amino acids. These amino acids are sent to your liver, where they are converted to glucose in a process called gluconeogenesis. When your body starts to use muscle tissue for energy, you lose muscle mass.
- Muscle tissue is made up mostly of protein, which, in turn, is made up of amino acids.
- If you run out of glycogen stores, however, and no glucose is available, your body will then break down its own muscle tissue to release amino acids.
Causes
Does Aerobic Exercise or Lifting Weights Burn More Carbs?
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Normally, the body will only start to use muscle tissue for energy in the case of starvation. That means the rate at which you burn calories for fuel changes. Over time, as your body chemistry is altered and you continue to be undernourished, you may lose muscle because your body resorts to breaking down its own tissue in search of fuel.
Related Articles
References
- Oklahoma State University: Carbohydrates in the Diet -- Metabolism
- Italian Heart Journal: Malnutrition, Muscle Wasting and Cachexia in Chronic Heart Failure
- Elmhurst College: Glycogenesis, Glycogenolysis and Gluconeogenesis
- Current Opinion in Clinical Nutrition and Metabolic Care: Fasting in Healthy Individuals and Adaptation to Undernutrition During Chronic Disease
- Murray B, Rosenbloom C. Fundamentals of glycogen metabolism for coaches and athletes. Nutr Rev. 2018;76(4):243-259. doi:10.1093/nutrit/nuy001
- Ferretti F, Mariani M. Simple vs. Complex Carbohydrate Dietary Patterns and the Global Overweight and Obesity Pandemic. Int J Environ Res Public Health. 2017;14(10) doi:10.3390/ijerph14101174
- Jensen J, Rustad P, Kolnes A, Lai Y. The Role of Skeletal Muscle Glycogen Breakdown for Regulation of Insulin Sensitivity by Exercise. Front Physiol. 2011;2. doi:10.3389/fphys.2011.00112
- Kanter M. High-Quality Carbohydrates and Physical Performance. Nutr Today. 2018 Jan;53(1):35-9. DOI: 10.1097/NT.0000000000000238.
Writer Bio
Molly McAdams is a writer who lives in New York City. She has covered health and lifestyle for various print and online publishers since 1989. She holds a Master of Science degree in nutrition.