Is Pectin Bad for You?
Pectin, a thickening agent often used when making jams and jellies, also occurs naturally in fruits and vegetables. This soluble dietary fiber is quite good for you, offering a range of health benefits. If you have cancer, diabetes or other conditions, pectin may a good choice for your diet. Consult your physician about whether pectin is right for you.
Cancer
Pectin may have benefits for those with cancer or at risk of cancer. A study published in the June 2011 issue of "The Journal of Nutrition" indicates that a diet that contains pectin reduces your risk of colon cancer by suppressing cell growth. Nasal sprays with pectin-based medications also helps cancer patients with pain ease those symptoms, according to research featured in the June 2011 edition of "CNS Drugs."
Diabetes
What Are the Benefits of Grapefruit Pectin?
Learn More
Diabetes wreaks havoc with your blood glucose levels, and many diabetics use diet or insulin to control these levels. The pectin present in passion fruit may find use as a treatment for some types of diabetes. Evidence available in the May 2011 issue of the "Journal of Medicinal Food" suggests that this pectin lowered the glucose level in diabetic rats and also decreased inflammation in their bodies. Researchers theorized that this pectin could find use as a therapeutic agent in type-2 diabetes, although more research is needed to determine if these findings correlate to humans.
- Diabetes wreaks havoc with your blood glucose levels, and many diabetics use diet or insulin to control these levels.
- Researchers theorized that this pectin could find use as a therapeutic agent in type-2 diabetes, although more research is needed to determine if these findings correlate to humans.
Cholesterol
A cholesterol level of 200 mg/dL stands as the ideal count, lowering your risk of heart disease. However, many Americans suffer from high cholesterol, and physicians often advise their patients to eat less fat and exercise more to lower that number. Pectin may have a positive influence on your cholesterol level. A study in the April 2011 issue of "Journal of Trace Elements in Medicine and Biology" notes that rats fed pectin may correct cholesterol levels. However, human research is needed to confirm this finding.
- A cholesterol level of 200 mg/dL stands as the ideal count, lowering your risk of heart disease.
- A study in the April 2011 issue of "Journal of Trace Elements in Medicine and Biology" notes that rats fed pectin may correct cholesterol levels.
Incontinence
Pectin & Digestion
Learn More
The pectin in your diet may help manage or prevent some types of incontinence. Research in the June 2009 issue of the "Journal of Pediatric Surgery" points to pectin as an effective part of a management program to control fecal incontinence. Women require 21 to 25 g of fiber, including pectin, each day, and men need 30 to 38 g of this nutrient daily.
Related Articles
References
- Dietaryfiberfood.com; What Is Pectin?; May 2011
- "The Journal of Nutrition"; A Chemoprotective Fish Oil- and Pectin-Containing Diet Temporally Alters Gene Expression Profiles in Exfoliated Rat Colonocytes Throughout Oncogenesis; Y. Cho, et al.; June 2011
- "CNS Drugs"; Fentanyl Pectin Nasal Spray; K.A. Lyseng-Williamson; June 2011
- "Journal of Medicinal Food"; Pectin from Passiflora Edulis Shows Anti-inflammatory Action as well as Hypoglycemic and Hypotriglyceridemic Properties in Diabetic Rats; D.C. Silva, et al.; May 2011
- American Heart Association: What Your Cholesterol Level Means
- "Journal of Trace Elements in Medicine and Biology"; Effect of Cellulose, Pectin and Chromium (III) in Lipid and Carbohydrate Metabolism in Rats; M. Krzysik, et al.; April 2011
- Office of Disease Prevention and Health Promotion. (2015) Appendix 7. Nutritional Goals for Age-Sex Groups Based on Dietary Reference Intakes and Dietary Guidelines Recommendations. 2015-2010 Dietary Guidelines for American. Washington, D.C.: U.S. Department of Health and Human Services.
- Becker B, Kuhn U, Hardewig-Budny B. Double-blind, randomized evaluation of clinical efficacy and tolerability of an apple pectin-chamomile extract in children with unspecific diarrhea. Arzneimittelforschung. 2006;56(6):387-93. doi:10.1055/s-0031-1296739
- Brouns F, Theuwissen E, Adam A, et al. Cholesterol-lowering properties of different pectin types in mildly hypercholesterolemic men and women. Eur J Clin Nutr. 2012 May;66(5):591-9. doi:10.1038/ejcn.2011.208
- Food Standards Australia New Zealand. Systematic review of the evidence for a relationship between pectin and peak postprandial blood glucose concentration. Canberra, Australia: November 2016.
- Leclere L, Van Cutsem P, Michiels C. Anti-cancer activities of pH- or heat-modified pectin. Front Pharmacol. 2013;4:128. doi:10.3389/fphar.2013.00128
- Xu L, Yu W, Jiang J, et al. Efficacy of pectin in the treatment of diarrhea-predominant irritable bowel syndrome. Zhonghua Wei Chang Wai Ke Za Zhi. 2015 Mar;18(3):267-71.
Resources
Writer Bio
Nicki Wolf has been writing health and human interest articles since 1986. Her work has been published at various cooking and nutrition websites. Wolf has an extensive background in medical/nutrition writing and online content development in the nonprofit arena. She graduated with a Bachelor of Arts in English from Temple University.