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At Healthfully, we strive to deliver objective content that is accurate and up-to-date. Our team periodically reviews articles in order to ensure content quality. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data.
- Journal of the American Dietetic Association: Dietary Fiber Constituents of Selected Fruits and Vegetables
- Journal of the American Dietetic Association: Dietary Fiber Constituents of Selected Fruits and Vegetables
- Journal of Food Science and Technology: Dietary Fibre in Foods: A Review
- Journal of Food Science and Technology: Dietary Fibre in Foods: A Review
- U.S. Food and Drug Administration: Select Committee on GRAS Substances (SCOGS) Opinion: Pectin, Amidated
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List of Foods Containing Pectin
Pectin helps form the cell walls of plants, so this fiber is found in all green land plants in at least small amounts. Pectin is a soluble fiber, which means it dissolves and forms a gel when mixed with water and is almost totally broken down by the bacteria in your digestive tract. Because of this, it helps slow the emptying of the stomach, which may lead to less of an increase in blood sugar after eating.
A review article in the Journal of Food Science and Technology also notes that pectin-rich foods may help lower cholesterol and triglycerides 45. Fruits tend to contain more pectin than vegetables, and pectin is also found in a number of processed foods.
Fruits Highest in Pectin
Melons are one of the fruits with lower amounts of pectin.
Other Natural Sources of Pectin
Water Soluble Fiber Foods
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Carrots are one of the vegetables highest in pectin. Sweet potatoes, squash, peas, green beans and tomatoes are also among the better vegetable sources of pectin.
Use in Processed Foods
If you've ever made your own jelly or jam, you know that these foods often contain pectin. This is because pectin helps foods gel. Pectin may also be added to processed foods to help thicken or stabilize them or mix oil-and-water-based ingredients. Reduced-fat cheeses sometimes contain pectins to help maintain the cheese's flavor and texture, as do some beverages, milk products and reduced-fat meat products.
- If you've ever made your own jelly or jam, you know that these foods often contain pectin.
- Reduced-fat cheeses sometimes contain pectins to help maintain the cheese's flavor and texture, as do some beverages, milk products and reduced-fat meat products.
Processed Foods With Pectin
What Are the Benefits of Grapefruit Pectin?
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Check the ingredients lists of processed foods to see if pectin is included. A surprising number of processed foods could contain this soluble fiber.
Related Articles
References
- Columbia Health Services: Sources of Pectin
- Food and Agriculture Organization of the United Nations: Pectin and Papain
- Journal of the American Dietetic Association: Dietary Fiber Constituents of Selected Fruits and Vegetables
- Journal of Food Science and Technology: Dietary Fibre in Foods: A Review
- Journal of Food Science: Reassessment of Some Fruit and Vegetable Pectin Levels
- Sarhad Journal of Agriculture: Dietary Fiber Profile of Food Legumes
- Office of Disease Prevention and Health Promotion. (2015) Appendix 7. Nutritional Goals for Age-Sex Groups Based on Dietary Reference Intakes and Dietary Guidelines Recommendations. 2015-2010 Dietary Guidelines for American. Washington, D.C.: U.S. Department of Health and Human Services.
- Becker B, Kuhn U, Hardewig-Budny B. Double-blind, randomized evaluation of clinical efficacy and tolerability of an apple pectin-chamomile extract in children with unspecific diarrhea. Arzneimittelforschung. 2006;56(6):387-93. doi:10.1055/s-0031-1296739
- Brouns F, Theuwissen E, Adam A, et al. Cholesterol-lowering properties of different pectin types in mildly hypercholesterolemic men and women. Eur J Clin Nutr. 2012 May;66(5):591-9. doi:10.1038/ejcn.2011.208
- Food Standards Australia New Zealand. Systematic review of the evidence for a relationship between pectin and peak postprandial blood glucose concentration. Canberra, Australia: November 2016.
- Leclere L, Van Cutsem P, Michiels C. Anti-cancer activities of pH- or heat-modified pectin. Front Pharmacol. 2013;4:128. doi:10.3389/fphar.2013.00128
- Xu L, Yu W, Jiang J, et al. Efficacy of pectin in the treatment of diarrhea-predominant irritable bowel syndrome. Zhonghua Wei Chang Wai Ke Za Zhi. 2015 Mar;18(3):267-71.
Writer Bio
Based in Massachusetts, Jessica Bruso has been writing since 2008. She holds a master of science degree in food policy and applied nutrition and a bachelor of arts degree in international relations, both from Tufts University.