Food Allergies and a Coated Tongue
People with food allergies develop irritating and, in some cases, life-threatening symptoms soon after eating the offending food. Symptoms of a food allergy range from hives to difficulty breathing 12. Developing a swollen tongue after eating can indicate a food allergy, but having a coating on your tongue does not 12.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Identification
A food allergy is an allergic reaction that occurs shortly after you ingest a certain food 12. Some food allergy symptoms are topical, while others are internal 12. Common foods that trigger food allergy symptoms are shellfish, fish, peanuts, tree nuts, eggs and milk 12.cause:
If you think you have a food allergy speak to your physician, as conditions such as food sensitivity or Celiac disease display symptoms similar to those for a food allergy 12.
Function
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A food allergy occurs when your immune system mistakes a particular food as a harmful substance 12. When the immune system detects a food as an allergen, it produces antibodies to protect your body from the invader. When you ingest the same food again in the future, your body reacts in the same way, in addition to producing histamine. The release of histamine causes symptoms such as:
- itchy mouth
- hives
- facial swelling
- wheezing
- abdominal discomfort
- dizziness
- A food allergy occurs when your immune system mistakes a particular food as a harmful substance 1.
- When the immune system detects a food as an allergen, it produces antibodies to protect your body from the invader.
Causes
A coated tongue isn't a symptom of food allergy, although it may occur after eating certain foods 12. Causes of a coated tongue are poor oral hygiene or vitamin and mineral deficiency. A coated tongue may appear white, black or yellow; each color signifies a different cause. A white coated tongue is normally caused by dehydration, nutritional deficiencies or an overgrowth of fungus in the mouth. A black coating on the tongue usually derives from smoking, bacterial overgrowth or poor oral hygiene. A yellow coating on the tongue is caused by problems in the gallbladder or liver. If you have a coating on your tongue despite practicing good oral hygiene, see your doctor for a diagnosis. Conditions such as jaundice, bacterial or fungal infections produce symptoms similar to those for food allergies.
- A coated tongue isn't a symptom of food allergy, although it may occur after eating certain foods 1.
- A black coating on the tongue usually derives from smoking, bacterial overgrowth or poor oral hygiene.
Considerations
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If you develop symptoms of a food allergy after eating a specific food, seek emergency attention immediately 12. In some cases, food allergy symptoms progress to a more-severe allergic reaction known as anaphylaxis, which is life-threatening 12. Anaphylaxis causes symptoms such as:
- constricted airway
- trouble breathing
- swollen throat
- rapid pulse
- shock
- dizziness
- loss of consciousness
If left untreated, anaphylaxis may lead to cardiac arrest. According to MayoClinic.com, people with hay fever or seasonal allergies may react to certain foods 2.
Related Articles
References
- MedlinePlus: Food Allergy
- MayoClinic.com: Food Allergy
- The Merck Manual Home Health Handbook: Tongue Disorders
- Food Allergy Research and Education (FARE). Facts and Statistics.
- Food Allergy Research and Education (FARE). Facts and Statistics.
- Zukiewicz-sobczak WA, Wróblewska P, Adamczuk P, Kopczyński P. Causes, symptoms and prevention of food allergy. Postepy Dermatol Alergol. 2013;30(2):113-6. doi:10.5114/pdia.2013.34162
- Tupper J, Visser S. Anaphylaxis: A review and update. Can Fam Physician. 2010;56(10):1009-11.
- American College of Allergy, Asthma and Immunology. Food Allergy Diagnosis. Updated February 12, 2019.
- American Academy of Allergy, Asthma & Immunology. Food Allergy: A Practice Parameter Update. 2014. doi:10.1016/j.jaci.2014.05.013
- Boyce JA, Assa’ad A, Burks AW, et al. NIAID-Sponsored Expert Panel. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel. The Journal of Allergy and Clinical Immunology, 2010. doi:10.1016/j.jaci.2010.10.007
- Branum AM, Lukacs SL. Food Allergy Among U.S. Children: Trends in Prevalence and Hospitalizations. NCHS Data Brief, Centers for Disease Control (CDC), 2008.
- Food Allergy Research and Education (FARE). Facts and Statistics.
- Liu AH, Jaramillo R, Sicherer SH, et al. National Prevalence and Risk Factors for Food Allergy and Relationship to Asthma: Results from the National Health and Nutrition Examination Survey. Journal of Allergy and Clinical Immunology, 2010. doi:10.1016/j.jaci.2010.07.026
- Sicherer, SH. Food Allergies: A Complete Guide for Eating When Your Life Depends on It. Baltimore, MD: The Johns Hopkins University Press (2013).
Writer Bio
April Khan is a medical journalist who began writing in 2005. She has contributed to publications such as "BBC Focus." In 2012, Khan received her Doctor of Public Health from the University of Medicine and Dentistry of New Jersey. She also holds an Associate of Arts from the Art Institute of Dallas and a Master of Science in international health from University College London.