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- Centers for Disease Control and Prevention: How to Use Fruits and Vegetables to Help Manage Your Weight
- Harvard School of Public Health: Vegetables and Fruits - What Should You Eat?
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Does Fruit Give You Energy?
Eating fruit can keep you feeling healthy and give you energy throughout the day. Fruit, like most foods you eat, contains calories. Calories are the unit of measurement used to describe how much energy is in food. In addition to calories, fruits also provide vitamin C and antioxidants that are important for your energy levels 1. Fruit should be part of your daily diet if you want to remain energized. The U.S. Department of Agriculture recommends that you eat at least 1 1/2 to 2 cups of fruit each day to meet your dietary needs..
Calories
Fruit contains fructose, which is a simple sugar. Each gram of fructose you consume provides you with 4 calories of energy. Fructose takes longer to digest and enters your stream more slowly than other simple sugars 1. This helps stabilize your blood sugar better than other sugar and starch sources like rice or potatoes. In general, one serving of fruit usually contains around 70 to 100 calories. One medium-sized apple contains 72 calories, while one medium-sized banana contains 105 calories. Blueberries have 83 calories per cup, grapes contain 100 calories per cup and pineapple has 83 calories per cup. .
- Fruit contains fructose, which is a simple sugar.
- Each gram of fructose you consume provides you with 4 calories of energy.
Antioxidants
Does Fruit Make Your Blood Sugar Go Up?
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Fruit also provides you with a significant amount of antioxidants, which protect you from harmful free radicals. Free radicals are byproducts of using oxygen in your body for certain cellular functions. Antioxidants react with the free radicals to negate their harmful effects. Keeping your cells healthy keeps you feeling energized and prevents you from feeling rundown from the damage these free radicals can cause. Prunes, raisins, blueberries, strawberries, plums and oranges contain some of the highest antioxidant amounts among fruits.
- Fruit also provides you with a significant amount of antioxidants, which protect you from harmful free radicals.
- Keeping your cells healthy keeps you feeling energized and prevents you from feeling rundown from the damage these free radicals can cause.
Other Benefits
Vitamin C is not only an antioxidant, but it also keeps you feeling energized by boosting your immune system. This will keep you from getting illnesses like the flu, and if you do get sick, you will recovery in a shorter amount of time. Fruits contain other nutrients such as fiber, folate, vitamin A and potassium. These nutrients are also important for regular metabolic function. Deficiency in these nutrients can leave you feeling rundown as your body struggles to operate without them.
- Vitamin C is not only an antioxidant, but it also keeps you feeling energized by boosting your immune system.
- Deficiency in these nutrients can leave you feeling rundown as your body struggles to operate without them.
Considerations
Fruits That Are Natural Laxatives
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As registered dietitian Terese Scollard points out on the Providence Health & Services website, you can eat too much fruit. The calories in fruit must factor in to your daily caloric needs. If you eat an excessively large amount of fruit, you can gain weight, which can make you feel lethargic. Individuals who are performing endurance-based cardiovascular exercise should also avoid fruit prior to and during their workouts for energy purposes. When you exercise, blood is diverted from your digestive system to your muscles. This can cause stomach cramps. Fruit also requires a large amount of water to be digested properly. Poor digestion during exercise combined with the high water requirement can cause you to have diarrhea if you have eaten fruit prior to or during your workout.
- As registered dietitian Terese Scollard points out on the Providence Health & Services website, you can eat too much fruit.
- If you eat an excessively large amount of fruit, you can gain weight, which can make you feel lethargic.
Related Articles
References
- Centers for Disease Control and Prevention: How to Use Fruits and Vegetables to Help Manage Your Weight
- Harvard School of Public Health: Vegetables and Fruits - What Should You Eat?
- Rizkalla SW. Health implications of fructose consumption: A review of recent data. Nutr Metab (Lond). 2010;7:82. doi:10.1186/1743-7075-7-82
- Du H, Li L, Bennett D, et al. Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults. PLoS Med. 2017;14(4):e1002279. doi:10.1371/journal.pmed.1002279
- Wannamethee SG, Whincup PH, Thomas MC, Sattar N. Associations between dietary fiber and inflammation, hepatic function, and risk of type 2 diabetes in older men: potential mechanisms for the benefits of fiber on diabetes risk. Diabetes Care. 2009 Oct 1;32(10):1823-5. doi:10.2337/dc09-0477
- Silva FM, Kramer CK, de Almeida JC, Steemburgo T, Gross JL, Azevedo MJ. Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials. Nutr Rev. 2013;71(12):790-801. doi:10.1111/nure.12076
- Wang PY, Fang JC, Gao ZH, Zhang C, Xie SY. Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis. Journal of Diabetes Investigation. 2016 Jan;7(1):56-69. doi:10.1111/jdi.12376
- Huang H, Chen G, Liao D, et al. Effects of berries consumption on cardiovascular risk factors: A meta-analysis with trial sequential analysis of randomized controlled trials. Sci Rep. 2016;6:23625. doi:10.1038/srep23625
- Muraki I, Imamura F, Manson JE, Hu FB, Willett WC, van Dam RM, Sun Q. Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. BMJ. 2013 Aug 29;347:f5001.
- Harvard Health Publishing. Use glycemic index to help control blood sugar. Updated Aug. 13, 2012.
- Koloverou E, Panagiotakos DB. Macronutrient composition and management of non-insulin-dependent diabetes mellitus (NIDDM): A new paradigm for individualized nutritional therapy in diabetes patients. Rev Diabet Stud. 2016;13(1):6-16. doi:10.1900/RDS.2016.13.6
- Hosseini B, Berthon BS, Saedisomeolia A, Starkey MR, Collison A, Wark PA, Wood LG. Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis. The American Journal of Clinical Nutrition. 2018 Jul 1;108(1):136-55. doi:10.1093/ajcn/nqy082
- Cooper AJ, Sharp SJ, Lentjes MA, Luben RN, Khaw KT, Wareham NJ, et al. A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes. Diabetes Care2012;35:1293-300. doi:10.2337/dc11-2388
- Basu A, Rhone M, Lyons TJ. Berries: emerging impact on cardiovascular health. Nutr Rev. 2010;68(3):168-177. doi:10.1111/j.1753-4887.2010.00273.x
- Mahmoud AM, Hernández Bautista RJ, Sandhu MA, Hussein OE. Beneficial effects of citrus flavonoids on cardiovascular and metabolic health. Oxid Med Cell Longev. 2019;2019:5484138. doi:10.1155/2019/5484138
- Centers for Disease Control and Prevention. Carb Choices. Updated March 21, 2019.
- American Diabetes Association. Glycemic index and diabetes.
- Wang PY, Fang JC, Gao ZH, Zhang C, Xie SY. Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis. Journal of Diabetes Investigation. 2016 Jan;7(1):56-69. doi:10.1111/jdi.12376
Writer Bio
Joshua Bailey has been writing articles since 2006 with work appearing at Bodybuilding.com and 2athletes.com. Bailey holds the following certifications: NASM-CPT, NASM-PES, NASM-CES and NSCA-CSCS. He also holds a Bachelor of Science in exercise and sports science from the University of North Carolina, Chapel Hill and a Master of Science in exercise physiology from the University of North Carolina, Greensboro.