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- MedlinePlus: Calcium in Diet
- MayoClinic.com; Will a Bedtime Snack Help Me Feel Better?; Timothy Morgenthaler, M.D.; April 2011
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Can You Eat Sardines Before You Go to Sleep?
Any time of day could be a good time to eat sardines. They are a good source of calcium and protein and, according to a report from Oregon State University, they contain oils that might help prevent heart attack, depression, atherosclerosis and cancer. The American Diabetes Association calls them a "superfood" because they contain omega-3 fatty acids and have low levels of mercury compared to other fish. There is no reason why you shouldn't eat them before you go to sleep unless you try it and find that they don't agree with you. MayoClinic.com recommends eating a snack a few hours before bedtime to help you sleep 3. So go ahead: Enjoy your late-night sardines. You could even eat them twice a week to optimize their nutritional benefits.
About Sardines
Sardines are a small, long, thin, silver fish. They are also called baby pilchards. You can find them fresh or canned, preserved in oil, pickled and salted, or preserved in tomato sauce. They are often preserved because fresh sardines do not travel well.
- Sardines are a small, long, thin, silver fish.
- They are often preserved because fresh sardines do not travel well.
Sardine Benefits
Are Canned Sardines Healthy?
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Sardines are a good source of vitamins B-2, B-6, B-12, D and niacin, as well as protein, calcium, selenium, iron, zinc, copper and iodine. They are also a good source of omega-3 fatty acids 4. Omega-3s are essential to health, but the body cannot produce them; we must eat food to obtain them. Omega-3s are important for the brain to function well. Deficiency in omega-3s can lead to fatigue, memory and heart problems, mood swings, dry skin, and poor circulation. Additionally, eating sardines might be better for the environment than eating overfished varieties, such as salmon.
- Sardines are a good source of vitamins B-2, B-6, B-12, D and niacin, as well as protein, calcium, selenium, iron, zinc, copper and iodine.
- Additionally, eating sardines might be better for the environment than eating overfished varieties, such as salmon.
Risks
Eating sardines right before bed could cause indigestion. Eating sardines in lieu of other nutritious foods that should be part of a well-balanced diet, such as fruits, vegetable and whole grains, would lead to vitamin deficiencies. While there is no research to date about overdosing on sardines, if you have a strong, relentless urge for late-night sardines that comes on suddenly or feels unusual, it would be wise to consult with your doctor.
Serving Suggestions
Iodine Levels in Sardines
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Buy fresh sardines whole and grill them, head and all, for a traditional Mediterranean-inspired snack. Cut off their heads, skin and gut them and chop them finely for a rich addition to pasta sauce. Or simply drizzle them with olive oil, season with salt and pepper, and bake until the flesh is cooked through. Keep sardines on hand by buying them canned. Add the canned version to pizzas, sandwiches and salads. Don't remove the fish's soft bones, which are a good source of calcium. You could also eat sardines straight out of the can with a fork a couple of hours before you turn in for the night.
- Buy fresh sardines whole and grill them, head and all, for a traditional Mediterranean-inspired snack.
Related Articles
References
- A Dictionary of Food and Nutrition; Sardine; David A. Bender; 2005
- MedlinePlus: Calcium in Diet
- MayoClinic.com; Will a Bedtime Snack Help Me Feel Better?; Timothy Morgenthaler, M.D.; April 2011
- University of Maryland Medical Center: Omega-3 Fatty Acids
- BBC: Sardine Recipes
- Fish, sardine, Atlantic, canned in oil, drained solids with bone. FoodData Central. U.S. Department of Agriculture. Published April 1, 2019.
- Innes JK, Calder PC. Marine omega-3 (N-3) fatty acids for cardiovascular health: An update for 2020. Int J Mol Sci. 2020;21(4):1362. doi:10.3390/ijms21041362
- University of Rochester Medical Center. Health encyclopedia: nutrition facts, fish, sardine, Atlantic, canned in oil, drained solids with bone, 1 sardines.
- Morris MC, Brockman J, Schneider JA, et al. Association of seafood consumption, brain mercury level, and APOE ε4 status with brain neuropathology in older adults. JAMA. 2016;315(5):489-497. doi:10.1001/jama.2015.19451
- Derbyshire E. Brain health across the lifespan: A systematic review on the role of omega-3 fatty acid supplements. Nutrients. 2018;10(8):1094. doi:10.3390/nu10081094
- Ellis E. 4 keys to strength building and muscle mass. Academy of Nutrition and Dietetics. Updated January 20, 2020.
- Chaddha A, Eagle KA. Omega-3 fatty acids and heart health. Circulation. 2015;132(22):e350-352. doi:10.1161/CIRCULATIONAHA.114.015176
- Balfegó M, Canivell S, Hanzu FA, et al. Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naïve patients with type 2 diabetes: A pilot randomized trial. Lipids Health Dis. 2016;15:78. doi:10.1186/s12944-016-0245-0
- Moores S. Pregnant safe sources of omega-3 fats. Academy of Nutrition and Dietetics. Updated November 7, 2019.
- National Institutes of Health, Office of Dietary Supplements. Calcium fact sheet for professionals. Updated February 14, 2020.
- American College of Allergy Asthma & Immunology. Fish allergy. Updated March 21, 2019.
- Environmental Defense Fund. Sardines.
- U.S.Food & Drug Administration. Selecting and serving fresh and frozen seafood safely. Updated March 28, 2019.
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