Can You Eat Regular Cottage Cheese on the HCG Diet?
An HCG diet consists of several different phases, ranging from calorie loading to calorie restriction and maintenance, along with 23 days of receiving human chorionic gonadotropin injections, or HCG. According to A.T.W. Simeons, the endocrinologist who developed the HCG diet in the 1950s, by following the dietary recommendations described in, “Pounds and Inches,” a book about the protocol, you can lose a significant amount of weight quickly 1. Although weight loss is not an FDA-approved use of HCG and the medical community has widely dismissed Simeons' claims of the hormone's effectiveness as a weight loss aid, some people still are drawn to the diet. While on the HCG diet, unless you have an aversion to meat, you cannot consume cottage cheese.
About the Diet
An HCG diet is a restrictive dietary protocol. The first phase, calorie loading, permits dieters to consume as much food as they want, including cottage cheese. The purpose is to store fat from which you will draw during the calorie-restriction phase. During the second phase, a very low-calorie diet, you can consume only 500 calories a day. Simeons outlines exactly which foods are permitted and in what amounts.
- An HCG diet is a restrictive dietary protocol.
- The first phase, calorie loading, permits dieters to consume as much food as they want, including cottage cheese.
Exceptions
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You can consume cottage cheese while on the HCG diet under two circumstances. People who develop an aversion to meat can have fat-free cottage cheese. The other exception is for vegetarians. Since milk and curds are the only HCG-diet-approved proteins that dairy-consuming vegetarians will consume, non-fat cottage cheese is permitted for this population as well.
- You can consume cottage cheese while on the HCG diet under two circumstances.
- Since milk and curds are the only HCG-diet-approved proteins that dairy-consuming vegetarians will consume, non-fat cottage cheese is permitted for this population as well.
About Cottage Cheese
The reason eating cottage cheese on an HCG diet is discouraged is due to fat content. An HCG diet is a low-calorie, low-fat plan. At the time the diet was designed, cottage cheese was not available in low-fat and non-fat varieties. Consuming 1 percent milk-fat cottage cheese or substituting a different cheese altogether, is considered cheating. Simeons writes in “Pounds and Inches,” the slightest dietary deviation could have disastrous results for your weight loss.
- The reason eating cottage cheese on an HCG diet is discouraged is due to fat content.
Considerations
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Before going on an HCG diet, you should consult with your doctor. HCG is a pregnancy hormone produced in the placenta and excreted through the urine. The FDA also questions the validity of the diet itself. According to Burgess, “ HCG has not been demonstrated to be effective adjunctive therapy for the treatment of obesity. “ She goes on to say that no substantial evidence supports HCG as an successful weight reduction protocol beyond that resulting from calorie restriction.
- Before going on an HCG diet, you should consult with your doctor.
- She goes on to say that no substantial evidence supports HCG as an successful weight reduction protocol beyond that resulting from calorie restriction.
Related Articles
References
- HCG Diet Info: Pounds & Inches
- Robert L. True M.D.: The “What’s” of the HCG Diet
- Shelly Burgess; U.S. Food and Drug Administration; Center for Drug Evaluation and Research
- University of Florida: HCG diet Harmful to your Health, Government Warns
- Cheese, cottage, low-fat, 2% milk fat. U.S. Department of Agriculture. Published April 15, 2019.
- Lordan R, Tsoupras A, Mitra B, Zabetakis I. Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?. Foods. 2018;7(3). doi:10.3390/foods7030029
- Thorning TK, Raben A, Tholstrup T, Soedamah-muthu SS, Givens I, Astrup A. Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence. Food Nutr Res. 2016;60:32527. doi:10.3402/fnr.v60.32527
- Rozenberg S, Body JJ, Bruyère O, et al. Effects of Dairy Products Consumption on Health: Benefits and Beliefs--A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases. Calcif Tissue Int. 2016;98(1):1-17. doi:10.1007/s00223-015-0062-x
- Kliem KE, Givens DI. Dairy products in the food chain: their impact on health. Annu Rev Food Sci Technol. 2011;2:21-36. doi:10.1146/annurev-food-022510-133734
Writer Bio
Shannon Marks started her journalism career in 1994. She was a reporter at the "Beachcomber" in Rehoboth Beach, Del., and contributed to "Philadelphia Weekly." Marks also served as a research editor, reporter and contributing writer at lifestyle, travel and entertainment magazines in New York City. She holds a Bachelor of Arts in literature from Temple University.