What does fact checked mean?
At Healthfully, we strive to deliver objective content that is accurate and up-to-date. Our team periodically reviews articles in order to ensure content quality. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data.
The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. Please check with the appropriate physician regarding health questions and concerns. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made.
Jewel-Osco Chef's Kitchen Chicken Nutritional Facts
Jewel-Osco is a Midwestern grocery store with more than 180 locations. To help make meal time easier for you, Jewel-Osco's Chef's Kitchen offers a variety of ready-to-go food items that require minimal preparation. These items include a variety of cooked chicken products. Nutrition information for each of these chicken products varies. Knowing the nutrition facts can help you determine which Jewel-Osco ready-to-go chicken works for your diet.
Skinless Chicken Breast
When concerned about fat and calories, the skinless chicken breast from Jewel-Osco Chef's Kitchen makes the healthiest choice. A 4 oz. serving contains 120 calories, 1 g of total fat, 0 g of saturated fat, 75 mg of cholesterol, 85 mg of sodium, 0 g of carbohydrates and 26 g of protein. As a low-energy dense food, the skinless chicken helps you feel full on fewer calories, which can aid in weight management.
- When concerned about fat and calories, the skinless chicken breast from Jewel-Osco Chef's Kitchen makes the healthiest choice.
- As a low-energy dense food, the skinless chicken helps you feel full on fewer calories, which can aid in weight management.
Whole Chicken
300 Calorie Fast Food Meals
Learn More
The whole chicken at Jewel-Osco makes a good choice for the family that likes both white and dark meat, although the whole chicken is higher in fat and calories than the skinless chicken. A 4 oz. serving contains 250 calories, 19 g of total fat, 6 g of saturated fat, 65 mg of cholesterol, 70 mg of sodium, 0 g of carbohydrates and 19 g of protein. One serving meets 30 percent of your daily value for saturated fat 1. High intakes of saturated fat increase your risk of heart disease. You may be able to save fat and calories by discarding the skin of the whole chicken and just eating the meat.
- The whole chicken at Jewel-Osco makes a good choice for the family that likes both white and dark meat, although the whole chicken is higher in fat and calories than the skinless chicken.
Chicken Wings
Jewel-Osco Chef's Kitchen chicken wings are also higher in fat and calories than the skinless chicken. A 4 oz. portion contains 250 calories, 20 g of total fat, 6 g of saturated fat, 125 mg of cholesterol, 60 mg of sodium, 0 g of carbohydrates and 18 g of protein. Like the whole chicken, you may be able to reduce fat and calories in your chicken wings if you eat just the meat and discard the skin.
- Jewel-Osco Chef's Kitchen chicken wings are also higher in fat and calories than the skinless chicken.
Chicken Tenders
Hooters Nutritional Guide
Learn More
Jewel-Osco Chef's Kitchen chicken tenders are your highest calorie chicken item. In addition to being high in calories, the chicken tenders are also high in sodium. Three pieces contain 300 calories, 19.5 g of total fat, 6 g of saturated fat, 75 mg of cholesterol, 780 mg of sodium, 10.5 g of carbohydrates and 19.5 g of protein. One serving of chicken tenders meets more than 30 percent of your daily value for sodium 1.** Consuming too many high-sodium foods can increase your risk of developing high blood pressure.
- Jewel-Osco Chef's Kitchen chicken tenders are your highest calorie chicken item.
- In addition to being high in calories, the chicken tenders are also high in sodium.
Related Articles
References
Resources
Writer Bio
Jill Corleone is a registered dietitian and health coach who has been writing and lecturing on diet and health for more than 15 years. Her work has been featured on the Huffington Post, Diabetes Self-Management and in the book "Noninvasive Mechanical Ventilation," edited by John R. Bach, M.D. Corleone holds a Bachelor of Science in nutrition.