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Allergy & the Kola Nut
If you're allergic to nuts, you may wonder if it's safe to eat kola nuts. The kola nut is used for medicinal purposes and in cooking. It's sold as an herbal supplement to help with depression, weight loss, fatigue, diarrhea and migraines. As with any supplement or herb used in cooking, you may develop an allergic reaction to the substance after ingesting it. The kola nut is a seed of the kola plant, primarily found in tropical parts of the world. If you experience adverse reactions after eating the kola nut, call your doctor.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Food Allergy
Kola nut is not listed as a common food allergy, according to MayoClinic.com, but any food can cause an allergic reaction 23. A kola nut is actually a seed and not related to tree nut allergies. If you're allergic to the kola nut, after you ingest it your immune system mistakes the substance as harmful. The body reacts as if it's under attack and begins to defend itself by creating antibodies, histamine and other chemicals. These chemicals cause increased inflammation in soft tissue throughout the body, resulting in common food allergy symptoms 23.
Symptoms
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Symptoms from a food allergy typically begin within a few minutes and can range from minor to severe, according to MayoClinic.com 23. If any of these symptoms are severe, go to the emergency room. Food allergies can cause a severe reaction called anaphylaxis, which could result in death.
Considerations
Not all adverse reactions from the kola nut are related to a food allergy 23. Common side effects unrelated to an allergy include:
- stomach irritation
- vomiting
- nausea
- increased heart rate
- headaches
- ringing in the ears
- anxiety
- insomnia
- nervousness
- restlessness
These symptoms are caused by the caffeine content of the kola nut. Don't use kola nut supplements if you develop chest pain or irregular heart beats. Many of these symptoms are similar to food allergy symptoms and should be evaluated by a physician 23.
- Not all adverse reactions from the kola nut are related to a food allergy 2.
- Many of these symptoms are similar to food allergy symptoms and should be evaluated by a physician 2.
Testing and Treatment
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Make an appointment with an allergist for allergy testing to determine whether you're allergic to the kola nut. The allergist uses your blood and skin to observe how your immune system responds to the kola nut’s proteins. The allergist injects a tiny amount of herb under your skin to see whether inflammation and irritation occur. The blood sample is used to determine whether your blood creates antibodies when kola nut is introduced into your blood. If diagnosed with a kola nut allergy, you will be advised to avoid consuming it in supplement form. Kola nut may be used in certain ethic dishes. When eating out, disclose your food allergy to your server 23.
- Make an appointment with an allergist for allergy testing to determine whether you're allergic to the kola nut.
- The blood sample is used to determine whether your blood creates antibodies when kola nut is introduced into your blood.
Related Articles
References
- RxList.com: Cola Nut
- MedlinePlus: Food Allergy
- MayoClinic.com: Food Allergy
- Hashim, P. Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect. Int Food Res J. 2011;18(4):1215-22.
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- Puttarak P, Dilothornsakui P, Saokaew S, et al. Effects of Centella asiatica (L.) urb. on cognitive function and mood-related outcomes: A systematic review and meta-analysis. Sci Rep. 2017;7(1):10646. doi:10.1038/s41598-017-09823-9
- Chong N, Aziz Z. A systematic review of the efficacy of Centella asiatica for improvement of the signs and symptoms of chronic venous insufficiency. Evid Based Complement Alternat Med. 2013;2013:627182. doi:10.1155/2013/627182
- Luzzi R, Belcaro G, Ippolito E. Carotid plaque stabilization induced by the supplement association Pycnogenol® and centella asiatica (Centellicum®). Minerva Cardioangiol. 2016;64(6):603-9.
- Bylka W, Znajdek-Awiżeń P, Studzińska-Sroka E, Brzezińska M. Centella asiatica in cosmetology. Postepy Dermatol Alergol. 2013;30(1):46–49. doi:10.5114/pdia.2013.33378
- Nagoor Meeran MF, Goyal SN, Suchal K, Sharma C, Patil CR, Ojha SK. Pharmacological properties, molecular mechanisms, and pharmaceutical development of asiatic acid: A pentacyclic triterpenoid of therapeutic promise. Front Pharmacol. 2018;9:892. doi:10.3389/fphar.2018.00892
- Penn State Hershey. Gotu kola. Updated 2015.
- Ong GH, Yap CK, Maziah M, Tan SG. Heavy metal accumulation in a medicinal plant Centella asiatica from Peninsular Malaysia. Journal of Biological Sciences, 2011;11:146-155. doi:10.3923/jbs.2011.146.155
Writer Bio
Diane Marks started her writing career in 2010 and has been in health care administration for more than 30 years. She holds a registered nurse license from Citizens General Hospital School of Nursing, a Bachelor of Arts in health care education from California University of Pennsylvania and a Master of Science in health administration from the University of Pittsburgh.