Herbs for Swelling Feet & Hands
Swelling in your hands and feet may be the result of one of several reasons, including renal disease, improper hydration, certain types of arthritis like gout, or menstrual fluid retention. Certain herbal remedies may be helpful in reducing swelling and aiding your body's elimination system to remove excess fluids. Herbs can produce side effects, so consult your health practitioner before using unfamiliar herbs.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Parsley
Parsley is used as both a culinary herb in cooking and for medicinal purposes as a diuretic, which assists the kidneys with the removal of excess fluids from the body, according to “The Green Pharmacy Herbal Handbook: Your Everyday Reference to the Best Herbs for Healing." You can use parsley in several ways to benefit from its diuretic properties 1. Add it to salads or use as a garnish. In addition, you can make an herbal tea by adding 1 tsp. dried parsley or 2 tbsp. fresh parsley to 2 cups of water and boil for 10 minutes. Strain and drink first thing in the morning for greatest benefits. Add the juice of half a fresh lemon to boost the diuretic action. Parsley is best used fresh; however, if you do use it in dried form, purchase the freshest dried herb you can find to take advantage of its potency. Do not use parsley if your are taking diuretic medication without first discussing it with your doctor.
- Parsley is used as both a culinary herb in cooking and for medicinal purposes as a diuretic, which assists the kidneys with the removal of excess fluids from the body, according to “The Green Pharmacy Herbal Handbook: Your Everyday Reference to the Best Herbs for Healing.
- " Add the juice of half a fresh lemon to boost the diuretic action.
Cranberries
Herbs for Improving Kidney Function
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Cranberries are another a culinary herb possessing diuretic properties, which are useful for medicinal purposes. Drinking cranberry juice is a well-known herbal treatment for urinary and kidney infections, according to the British Journal of Urology. Both the juice and the fruit may relieve the body of excess fluids retained in the tissues. Cranberries are high in vitamin C and antioxidants, making them an excellent addition to you overall diet, according to the “The People's Pharmacy Guide to Home and Herbal Remedies." Make a daily drink by combining 1 cup cranberry juice with 3 cups of water and drink throughout the day, every day, recommends the British Journal of Urology 2. Sweeten with stevia or honey if desired.
- Cranberries are another a culinary herb possessing diuretic properties, which are useful for medicinal purposes.
- Cranberries are high in vitamin C and antioxidants, making them an excellent addition to you overall diet, according to the “The People's Pharmacy Guide to Home and Herbal Remedies."
Burdock Root
Burdock root is used in traditional Chinese medicine as a blood-purifier, heart tonic and a diruetic, according to Urban Herbs. Its diuretic properties have been found helpful in reducing edema and fluid retention in the extremities. It is especially helpful for the treatment of gout, where toes and feet become sore and swollen. You can use burdock root tea topically as a foot soak to relieve swelling. Additionally, you can make herbal tea with dried burdock root and drink a cup or two throughout the day to help with reducing swollen hands and feet. The Chinese use fresh burdock root in salads and cook it like carrots to serves as a vegetable. Some people find they are sensitive to the leaves of the plant, breaking out in a rash. If this occurs, wear gloves while preparing the burdock root. If the rash persists, stop taking it and consult with your health practitioner.
- Burdock root is used in traditional Chinese medicine as a blood-purifier, heart tonic and a diruetic, according to Urban Herbs.
- Additionally, you can make herbal tea with dried burdock root and drink a cup or two throughout the day to help with reducing swollen hands and feet.
Dandelion
Parsley For Diabetes
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A common herb growing on lawns across America, dandelion root and leaves have been used for centuries for their medicinal properties. Dandelion tea is often given to relive edema and swelling in the legs, feet and hands, according to the University of Maryland Medical Center. This versatile plant can be eaten raw in salads, steamed as a green vegetable and made into teas and salves. Do not use dandelion in any form if you take diuretic medicines without first speaking to your health practitioner. Dandelion can lower your blood sugar and should be avoided by diabetics.
- A common herb growing on lawns across America, dandelion root and leaves have been used for centuries for their medicinal properties.
- Dandelion tea is often given to relive edema and swelling in the legs, feet and hands, according to the University of Maryland Medical Center.
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References
- “The Green Pharmacy Herbal Handbook: Your Everyday Reference to the Best Herbs for Healing“; James Duke; 2002
- “The People's Pharmacy Guide to Home and Herbal Remedies”; Joe Graedon MS and Sifu Teresa Graedon; 2002
- Chan YS, Cheng LN, Wu JH, et al. A review of the pharmacological effects of Arctium lappa (burdock). Inflammopharmacology. 2011;19(5):245-54. doi:10.1007/s10787-010-0062-4
- Predes FS, Ruiz AL, Carvalho JE, Foglio MA, Dolder H. Antioxidative and in vitro antiproliferative activity of Arctium lappa root extracts. BMC Complement Altern Med. 2011;11:25. doi:10.1186/1472-6882-11-25
- Memorial Sloan Kettering Cancer Center. Burdock. Updated September 9, 2015.
- Pirvu L, Nicorescu I, Hlevca C, Albu B, Nicorescu V. Burdock (Arctium lappa) Leaf Extracts Increase the In Vitro Antimicrobial Efficacy of Common Antibiotics on Gram-positive and Gram-negative Bacteria. Open Chemistry. 2017:15(1);92–102. doi:10.1515/chem-2017-0012
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- Maghsoumi-norouzabad L, Alipoor B, Abed R, Eftekhar sadat B, Mesgari-abbasi M, Asghari jafarabadi M. Effects of Arctium lappa L. (Burdock) root tea on inflammatory status and oxidative stress in patients with knee osteoarthritis. Int J Rheum Dis. 2016;19(3):255-61. doi:10.1111/1756-185X.12477
- Knott A, Reuschlein K, Mielke H, et al. Natural Arctium lappa fruit extract improves the clinical signs of aging skin. J Cosmet Dermatol. 2008;7(4):281-9. doi:10.1111/j.1473-2165.2008.00407.x
- Wang D, Bădărau AS, Swamy MK, et al. Arctium Species Secondary Metabolites Chemodiversity and Bioactivities. Front Plant Sci. 2019;10:834. doi:10.3389/fpls.2019.00834
- Ionescu D, Predan G, et al. Antimicrobial Activity of Some Hydroalcoholic Extracts of Artichoke (Cynara Scolymus), Burdock (Articum Lappa), and Dandelion. Bulletin of the Transilvania University of Braşov. 2013;6(2):55.
- Knott A, Reuschlein K, et al. Natural Arctium lappa fruit extract improves the clinical signs of aging skin. J Cosmet Dermatol. 2008;7(4):281-9.
- Lin SC, Lin CH, et al. Hepatoprotective effects of Arctium lappa Linne on liver injuries induced by chronic ethanol consumption and potentiated by carbon tetrachloride. J Biomed Sci. 2002;9(5):401-9.
- Maghsoumi-Norouzabad L, Alipoor B, et al. Effects of Arctium lappa L. (Burdock) root tea on inflammatory status and oxidative stress in patients with knee osteoarthritis. Int J Rheum Dis. 2016;19(3):255-61.
- Predes FS, Ruiz AL, et al. Antioxidative and in vitro antiproliferative activity of Arctium lappa root extracts. BMC Complement Altern Med. 2011;11:25.
- Burdock. Memorial Sloan Kettering Integrative Medicine About Herbs, Botanicals & Other Products. https://www.mskcc.org/cancer-care/integrative-medicine/herbs/burdock
- Burdock. Michigan Medicine. University of Michigan https://www.uofmhealth.org/health-library/hn-2057006#hn-2057006-uses
- Burdock. Penn State Hershey. Milton Hershey Medical Center. http://pennstatehershey.adam.com/content.aspx?productId=107&pid=33&gid=000227
- Burdock. Therapeutic Research Center. Natural Medicines Database. https://naturalmedicines.therapeuticresearch.com/databases/food,-herbs-supplements/professional.aspx?productid=111
Writer Bio
Jean Bardot is a freelance writer and natural health practitioner. She started writing in 1994 and has contributed articles to publications such as "Similimum" and the "IFH Journal." She has a Bachelor of Science in public health from the University of North Carolina and a Master of Science in holistic nutrition from Clayton College of Natural Health.