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Raisin Bran Muffin Calories
Raisin bran muffins offer the sweetness of raisins and nuttiness of bran for a breakfast treat or quick snack. The calories in a raisin bran muffin can help you get the nutrients you need, as well as the energy you require.
Calories
A 4.5 oz. raisin bran muffin contains 360 calories, according to CalorieKing.com 1. When following a 2,000 calorie diet, this serving of muffin accounts for 18 percent of the calories you should consume daily.
Nutrients
Calories in Panera Bread's Tomato Soup
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Many of the calories in a raisin bran muffin come from carbohydrates, a nutrient whose primary function in your body is to provide energy, notes MedlinePlus 2. And CalorieKing reports that a 4.5 oz. raisin bran muffin contains 65 g carbohydrates, or half the carbohydrates the Institute of Medicine suggests you eat every day 23. A raisin bran muffin also contains 6 g protein 1.
Considerations
A 4.5 oz. muffin containing raisins and bran has 10 g of fat. CalorieKing reports that amounts to 15 percent of the fat you need daily. And the U.S. Department of Agriculture recommends you limit fat consumption to no more than 35 percent of your caloric intake.
- muffin containing raisins and bran has 10 g of fat.
- CalorieKing reports that amounts to 15 percent of the fat you need daily.
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References
- CalorieKing: Tim Hortons' Bakery: Muffins, Raisin Bran
- MedlinePlus: Carbohydrates
- U.S. Department of Agriculture: Dietary Guidelines for Americans 2005
- FoodData Central
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- Identifying Practical Solutions to Meet America’s Fiber Needs: Proceedings from the Food & Fiber Summit
- Dietary fiber intake and risks of proximal and distal colon cancers
- The effect of fiber on satiety and food intake: a systematic review - PubMed
- The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes, cardiovascular disease and colon cancer
- FoodData Central
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- Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. Adults
- The Contribution of Fortified Ready-to-Eat Cereal to Vitamin and Mineral Intake in the U.S. Population, NHANES 2007–2010
- Folate and neural tube defects: The role of supplements and food fortification
- Iron Deficiency Anemia: A Common and Curable Disease
- 2015-2020 Dietary Guidelines | health.gov
- Sugar
- FoodData Central
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- Risk Factors Contributing to Type 2 Diabetes and Recent Advances in the Treatment and Prevention
- Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding
- Sugars in diet and risk of cancer in the NIH-AARP Diet and Health Study
- Role of Sugar and Sugar Substitutes in Dental Caries: A Review
- The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease - PubMed
- Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm
Writer Bio
Nicki Wolf has been writing health and human interest articles since 1986. Her work has been published at various cooking and nutrition websites. Wolf has an extensive background in medical/nutrition writing and online content development in the nonprofit arena. She graduated with a Bachelor of Arts in English from Temple University.