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- MayoClinic.com: Celiac Disease
- National Heart, Lung and Blood Institute: Food Exchange Lists
- National Heart, Lung and Blood Institute: Food Exchange Lists
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Progresso Lentil Soup Nutritional Information
Progresso's lentil soups, part of its Vegetable Classics line, come in both regular and 99 percent fat-free versions. Both are vegetarian and feature a blend of lentils, celery and spinach; the regular version also contains tomato paste. They are uncondensed and ready to serve, so you do not have to add water or milk before heating up a hearty bowl of lentil soup. The two soups vary slightly in their sodium, calories, fat and fiber content.
Overall Nutrition Facts
The serving size for both kinds of Progresso lentil soup is 1 cup. The regular Lentil Soup has 160 calories per serving, while the 99 Percent Fat Free Lentil Soup shaves off 20 calories with 140 calories per serving. The regular soup has 2 g fat with 0.5 g saturated fat; the 99 Percent Fat Free Soup has 1.5 g fat with no saturated fat. Both soups are free from trans fats and cholesterol. The regular soup has 9 g protein and 30 g carbohydrates, including 5 g healthy dietary fiber. The 99 Percent Fat Free Soup has 8 g protein, 25 g carbohydrates and 3 g fiber.
- The serving size for both kinds of Progresso lentil soup is 1 cup.
- The 99 Percent Fat Free Soup has 8 g protein, 25 g carbohydrates and 3 g fiber.
Sodium
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Progresso's regular Lentil Soup has 810 mg sodium per serving, and its 99 Percent Fat Free Lentil Soup has 500 mg sodium per serving. Neither soup contains monosodium glutamate, a flavor enhancer that contains salt. The 2005 Dietary Guidelines from the U.S. Department of Health and Human Services recommend that healthy adults limit sodium intake to avoid high blood pressure and the risk for stroke or coronary heart disease 1. Healthy adults on a 2,000-calorie diet should not have more than 2,300 mg per day, while adults with hypertension should not have more than 1,500 mg per day.
- Progresso's regular Lentil Soup has 810 mg sodium per serving, and its 99 Percent Fat Free Lentil Soup has 500 mg sodium per serving.
- Neither soup contains monosodium glutamate, a flavor enhancer that contains salt.
Gluten Free
Progresso's regular Lentil Soup and its 99 Percent Fat Free Lentil Soup are both gluten free, so they are safe for people with celiac disease or allergies to wheat 2. Gluten is a protein in wheat, contained in many common carbohydrate products such as bread and pasta. According to the Mayo Clinic, if you have celiac disease or wheat allergies, your body has a dangerous immune response to gluten, so you need to avoid gluten by choosing your foods carefully 2.
Vitamins and Minerals
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Lentils are high in iron, and Progresso's regular Lentil Soup and its 99 Percent Fat Free Lentil Soup both offer up 15 percent of the daily value for iron per serving. The 2005 Dietary Guidelines from the U.S. Department of Health and Human Services state that many children and women of child-bearing age may be at risk for iron deficiency 1. Additionally, Progresso's 99 Percent Fat Free Lentil Soup has 10 percent of the recommended daily value for vitamin A, while the regular soup has 4 percent of the daily value. Both soups contain no vitamin C and 2 percent of the daily value for calcium.
- Lentils are high in iron, and Progresso's regular Lentil Soup and its 99 Percent Fat Free Lentil Soup both offer up 15 percent of the daily value for iron per serving.
- Additionally, Progresso's 99 Percent Fat Free Lentil Soup has 10 percent of the recommended daily value for vitamin A, while the regular soup has 4 percent of the daily value.
Food Exchange Lists
If you need to lose weight or you have diabetes, the food exchange lists from the American Diabetes Association may be helpful to you. The lists show different foods within each food group and tell you what a proper serving size is so that you can monitor your calories, carbohydrates, protein and fat. Based on the American Diabetic Association’s food exchange system, Progresso's regular Lentil Soup is equivalent to 1.5 servings of vegetables, and its 99 Percent Fat Free Lentil Soup has 1 serving of vegetables; both soups provide 1.5 starch servings.
Related Articles
References
- United States Department of Health and Human Services: Dietary Guidelines for Americans, 2005
- MayoClinic.com: Celiac Disease
- National Heart, Lung and Blood Institute: Food Exchange Lists
- Kuroda M, Ohta M, Okufuji T, et al. Frequency of soup intake is inversely associated with body mass index, waist circumference, and waist-to-hip ratio, but not with other metabolic risk factors in Japanese men. J Am Diet Assoc. 2011;111(1):137-42. doi:10.1016/j.jada.2010.10.004
- Zhu Y, Hollis JH. Soup consumption is associated with a reduced risk of overweight and obesity but not metabolic syndrome in US adults: NHANES 2003-2006. PLoS One. 2013;8(9):e75630. doi:10.1371/journal.pone.0075630
- Wright N, Wilson L, Smith M, Duncan B, Mchugh P. The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes. Nutr Diabetes. 2017;7(3):e256. doi:10.1038/nutd.2017.3
- Pan A, Hu F. Effects of carbohydrates on satiety: Differences between liquid and solid food. Curr Opin Clin Nutr Metab Care. 2011;14(4):385-390. doi:10.1097/mco.0b013e328346df36
Writer Bio
Natalie Stein specializes in weight loss and sports nutrition. She is based in Los Angeles and is an assistant professor with the Program for Public Health at Michigan State University. Stein holds a master of science degree in nutrition and a master of public health degree from Michigan State University.