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At Healthfully, we strive to deliver objective content that is accurate and up-to-date. Our team periodically reviews articles in order to ensure content quality. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data.
- WomensHealth.gov: Fats
- National Heart, Lung, and Blood Institute: Coronary Heart Disease Risk Factors
- National Heart, Lung, and Blood Institute: Coronary Heart Disease Risk Factors
- National Heart, Lung, and Blood Institute: What Is Coronary Heart Disease?
- National Heart, Lung, and Blood Institute: What Is Coronary Heart Disease?
- American Heart Association: Monounsaturated Fats
- National Diabetes Information Clearinghouse: Insulin Resistance and Prediabetes
The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. Please check with the appropriate physician regarding health questions and concerns. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made.
The Disadvantages of Fatty Foods
While your body requires some fats to function properly, not all fats are created equal. Some kinds of fat, particularly saturated and trans fats, can be bad for your health. Fatty foods are usually high in these unhealthy fats. For optimal health, exclude foods that contain unhealthy fats from your diet.
Raise Your Susceptibility to Heart Disease
Eating fat-rich foods multiplies your risk for heart disease. This is because foods high in trans and saturated fats and cholesterol raise your bad low-density lipoprotein, or LDL, cholesterol. Unhealthy levels of LDL cholesterol allow plaque to build up in your coronary arteries, which provide your heart muscle with oxygen-rich blood. Over time, the plaque can harden and narrow your coronary arteries, interrupting the blood flow to your heart. This can lead to a heart attack, which can further cause serious health problems or even death. For heart health, avoid foods such as:
- cookies
- crackers
- cakes
- processed meats
- french fries
- doughnuts
- stick or hard margarine
- palm oil
- Eating fat-rich foods multiplies your risk for heart disease.
- Unhealthy levels of LDL cholesterol allow plaque to build up in your coronary arteries, which provide your heart muscle with oxygen-rich blood.
Lead to Weight Gain
The Disadvantages of High Saturated Fat Levels
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An animal study reported by Wake Forest University School of Medicine in June 2006 showed that trans fat redistributes fat tissue into the abdomen, leading to a higher body weight even when the total calories are kept in check 2. In the study, monkeys fed a diet containing trans fat experienced an increase in their body weight by 7.2 percent, while monkeys that ate monounsaturated fats had a 1.8 percent increase. The monkeys were given the same amount of total calories, with fats accounting for 35 percent of the intake. The results led the researchers to conclude that consumption of trans fat increases weight gain.
- An animal study reported by Wake Forest University School of Medicine in June 2006 showed that trans fat redistributes fat tissue into the abdomen, leading to a higher body weight even when the total calories are kept in check 2.
Make You Insulin-Resistant
Insulin resistance refers to a condition in which your body makes insulin but is unable to use it effectively. When you have insulin resistance, glucose builds up in your blood instead of being taken in by your cells and leads to diabetes. According to the National Diabetes Information Clearinghouse, experts consider obesity, particularly extra fat around waist, to be the primary cause of insulin resistance. Excess fat cells around your abdomen produce hormones and other substances that can lead to serious health issues such as insulin resistance. Scientists have discovered that interactions in adipose tissue attract cells of your immune system to the region and fuel chronic inflammation, favoring the development of insulin resistance. Losing weight by cutting fat and calorie intake can help reverse insulin resistance.
- Insulin resistance refers to a condition in which your body makes insulin but is unable to use it effectively.
- Excess fat cells around your abdomen produce hormones and other substances that can lead to serious health issues such as insulin resistance.
Raise Your Cancer Risk
Can Coconut Oil Clog Arteries?
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Research suggests that eating trans and saturated fats on a regular basis may increase your risk for a variety of cancers, including prostate, colon and rectum cancers, notes the Colorado State University Extension. The fat content in meat may stimulate the generation of secondary compounds in your body that play a role in causing cancer. Fat intake should contribute no more than 30 percent to 35 percent of your daily caloric intake, with saturated fats accounting for no more that 7 percent to 10 percent.
Related Articles
References
- National Heart, Lung, and Blood Institute: What Is Coronary Heart Disease?
- Science Daily: Trans Fat Leads To Weight Gain Even On Same Total Calories, Animal Study Shows
- American Heart Association: Monounsaturated Fats
- U.S. Food and Drug Administration. Final Determination on Regarding Partially Hydrogenated Oils (Removing Trans Fats). Last updated May 18, 2018.
- American Heart Association. Trans Fats. Last reviewed March 23, 2017.
- Mayo Clinic. Trans fat is double trouble for your health. February 13, 2020.
- Brandt EJ, Myerson R, Perraillon MC, Polonsky TS. Hospital Admissions for Myocardial Infarction and Stroke Before and After the Trans-Fatty Acid Restrictions in New York. JAMA Cardiol. 2017 Jun 1;2(6):627-634. doi: 10.1001/jamacardio.2017.0491.
- Guasch-Ferré M, Babio N, Martínez-González MA, et al. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease. Am J Clin Nutr. 2015 Dec;102(6):1563-73. doi: 10.3945/ajcn.115.116046. Epub 2015 Nov 11.
- Kiage JN, Merrill PD, Judd SE, Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort. Am J Clin Nutr. 2014 May;99(5):1071-6. doi: 10.3945/ajcn.113.075713. Epub 2014 Feb 12.
Writer Bio
Mala Srivastava covers health and business for several online publications. She holds a Master of Science in microbiology from India's HNB Garhwal University and a Master of Pharmaceutical Business Management from ICFAI University.