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Why Does the Human Body Need Food to Survive?
Without proper nutrition, your body can’t survive 1. When you eat a balanced diet, your body obtains the fuel and nutrients it needs to accomplish various bodily tasks. For example, your body needs minerals to make hormones, build bones and regulate your heartbeat. Examples of minerals include calcium, sodium, potassium, iron, iodine and copper. Water is another essential component of your diet. Without it, your body can’t flush out toxins, transport nutrients to cells or perform other vital bodily processes.
Protein
Protein in the diet can come from meats, nuts, beans and certain whole grains. Your body uses protein to build and repair your muscles, skin and bones. In your digestive system, proteins break down into the amino acids that constitute them. Your body can produce most of the amino acids that it needs, but there are eight amino acids that you must include in your diet. The eight are called essential amino acids. Typically, if you eat 50 to 65 g of protein each day and choose a variety of protein sources, such as:
- lean meats
- low-fat dairy products
- nuts
- seeds
- your body will obtain each of the essential amino acids it needs
- Protein in the diet can come from meats, nuts, beans and certain whole grains.
- Your body can produce most of the amino acids that it needs, but there are eight amino acids that you must include in your diet.
Carbohydrates
What Do Multivitamins Do for the Body?
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When you digest carbohydrates, your body converts them into glucose and uses them to fuel various body processes. Fruits, vegetables and dairy products contain simple carbohydrates, or sugars. Whole-grain products, starchy vegetables and legumes are complex carbohydrates, and these often contain fiber. Fiber aids in digestion and helps lower bad cholesterol.
- When you digest carbohydrates, your body converts them into glucose and uses them to fuel various body processes.
- Fruits, vegetables and dairy products contain simple carbohydrates, or sugars.
Fats
Not only do fats make food taste better, but they also provide energy, help your body absorb vitamins and aid in growth and development. Saturated fats include lard, butter, solid shortening and fatback. Trans fats are common in vegetable shortening, certain types of margarine, cookies, crackers and any foods that use partially hydrogenated oils. Eating too many bad fats increases unhealthy cholesterol levels, which could lead to cardiovascular problems.
- Not only do fats make food taste better, but they also provide energy, help your body absorb vitamins and aid in growth and development.
- Trans fats are common in vegetable shortening, certain types of margarine, cookies, crackers and any foods that use partially hydrogenated oils.
Vitamins
5 Classifications of Nutrients
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Your body needs 13 types of vitamins to accomplish various bodily processes, including digestion, growth and nerve function. Without certain vitamins, you may develop medical problems. For example, without vitamin D, you might develop rickets, which weakens your bones. Typically, a balanced diet that includes all the major food groups should supply your body with all the vitamins it needs, including A, C, D, E, K and the eight types of B vitamins.include:
- Typically
- a balanced diet that includes all the major food groups should supply your body with all the vitamins it needs
- including A
- C
- D
- E
- K
- the eight types of B vitamins
If for some reason your diet doesn’t supply you enough of a certain type of vitamin, you can take a supplement or a multivitamin, though you should consult your doctor first to be safe.
- Your body needs 13 types of vitamins to accomplish various bodily processes, including digestion, growth and nerve function.
- For example, without vitamin D, you might develop rickets, which weakens your bones.
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References
- MedlinePlus: Nutrition
- University of Maryland Medical Center: Amino Acids -- Overview
- U.S. Food and Drug Administration: Fortify Your Knowledge About Vitamins
- Gropper SS, Smith JL, Groff JL. Advanced Nutrition and Human Metabolism. Sixth Edition. Belmont, California: Wadsworth Publishing Company; 2013.
- Smolin LA, Grosvenor, MB. Nutrition: Science and Applications. Third Edition. Hoboken, New Jersey: Wiley Publishing Company; 2012.
- Chen Y, Michalak M, Agellon LB. Importance of Nutrients and Nutrient Metabolism on Human Health. Yale J Biol Med. 2018;91(2):95-103.
- Lovegrove A, Edwards CH, De noni I, et al. Role of polysaccharides in food, digestion, and health. Crit Rev Food Sci Nutr. 2017;57(2):237-253. doi:10.1080/10408398.2014.939263
- University of Utah Health. How Sugar Converts to Fats. April 22, 2018.
- Journel M, Chaumontet C, Darcel N, Fromentin G, Tomé D. Brain responses to high-protein diets. Adv Nutr. 2012;3(3):322-9. doi:10.3945/an.112.002071
- Watson H. Biological membranes. Essays Biochem. 2015;59:43-69. doi:
- Motamed S, Ebrahimi M, Safarian M, et al. Micronutrient intake and the presence of the metabolic syndrome. N Am J Med Sci. 2013;5(6):377-85. doi:10.4103/1947-2714.114171
- Roohani N, Hurrell R, Kelishadi R, Schulin R. Zinc and its importance for human health: An integrative review. J Res Med Sci. 2013;18(2):144-57.
- Cashman KD. Calcium and vitamin D. Novartis Found Symp. 2007;282:123-38.
- American Academy of Orthopedic Surgeons. Calcium, Nutrition, and Bone Health.
- University of California San Francisco Health. Hemoglobin and Functions of Iron.
- Liu RH. Health-promoting components of fruits and vegetables in the diet. Adv Nutr. 2013;4(3):384S-92S. doi:10.3945/an.112.003517
- Mlcek J, Jurikova T, Skrovankova S, Sochor J. Quercetin and Its Anti-Allergic Immune Response. Molecules. 2016;21(5). doi:10.3390/molecules21050623
- Griffiths K, Aggarwal BB, Singh RB, Buttar HS, Wilson D, De meester F. Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention. Diseases. 2016;4(3). doi:10.3390/diseases4030028
- Harvard Health Publishing. Should you get your nutrients from food or from supplements?. May 2015.
- U.S. Food and Drug Administration. What You Need to Know about Dietary Supplements.
- Academy of Nutritionists and Dietetics. Support Your Health With Nutrition. Reviewed March 2020.
- Chang CY, Ke DS, Chen JY. Essential fatty acids and human brain. Acta Neurol Taiwan. 2009;18(4):231-41.
- Gropper SS, Smith JL, Groff JL. Advanced Nutrition and Human Metabolism. Sixth Edition. Belmont, California: Wadsworth Publishing Company; 2013.
- National Institutes on Health. Vitamin C. February 27, 2020.
- Smolin LA, Grosvenor, MB. Nutrition: Science and Applications. Third Edition. Hoboken, New Jersey: Wiley Publishing Company; 2012.
Writer Bio
Stan Mack is a business writer specializing in finance, business ethics and human resources. His work has appeared in the online editions of the "Houston Chronicle" and "USA Today," among other outlets. Mack studied philosophy and economics at the University of Memphis.