Side Effects of Sugar Free JELL-O
Sugar-free Jell-O contains the artificial sweetener aspartame, commercially marketed as NutraSweet or Equal. Many health advocates have questioned the safety of aspartame, including the U.S. Food and Drug Administration 4. Though the FDA approved aspartame for safe use in food as a sweetener and flavor enhancer, scrutiny of aspartame continues because of its side effects. So, before you serve your famous Jell-O mold at your next family function, brush up on the side effects of aspartame.
Cardiovascular Effects
Side effects linking aspartame to cardiovascular problems include tachycardia -- an increased heart rate at rest or during sleep. A healthy adult heart beats about 60 to 100 times per minute. A heart with tachycardia must work much harder to distribute blood, placing the body and the myocardium, or thickest part of the heart muscle, under greater oxygen demand. When the heart does not meet its own oxygen demand, myocardial cells begin to die off, which could lead to a myocardial infarction, also known as a heart attack.
- Side effects linking aspartame to cardiovascular problems include tachycardia -- an increased heart rate at rest or during sleep.
- A heart with tachycardia must work much harder to distribute blood, placing the body and the myocardium, or thickest part of the heart muscle, under greater oxygen demand.
Brain Effects
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According to Janet Star Hull, creator of the Aspartame Detox Program, aspartame inhibits the production of serotonin, which in turn inhibits the formation of melatonin. Melatonin regulates the body’s sleep and wake cycles, so without it, you may experience insomnia. Depressed individuals often exhibit low serotonin levels, as do some hyperactive children. ').
- According to Janet Star Hull, creator of the Aspartame Detox Program, aspartame inhibits the production of serotonin, which in turn inhibits the formation of melatonin.
Gastrointestinal and Reproductive Side Effects
According to the Aspartame Information Center, more than 100 countries approved use of aspartame, and more than 6,000 foods or ingredients contain the sweetener. Despite its history of causing gastrointestinal upset, more than 200 scientific investigations have declared aspartame safe.
Dessert and Snack Alternatives
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If you enjoy this long-standing favorite as a desert or snack, prepare a box of regular Jell-O and only serve the recommended portions found on the nutrition label. Afterward, enjoy a relaxing walk or jog. If you limit your sugar intake but don’t want to expose yourself to aspartame, consider other alternatives, such as 1 cup of sliced of strawberries topped with regular Cool Whip; it only has 1 gram of sugar. If you crave ice cream, spread 2 tablespoons of regular Cool Whip on half of a graham cracker and top with the other half. Freeze it for one hour, and you will have “homemade” ice cream sandwiches.
- If you enjoy this long-standing favorite as a desert or snack, prepare a box of regular Jell-O and only serve the recommended portions found on the nutrition label.
- If you limit your sugar intake but don’t want to expose yourself to aspartame, consider other alternatives, such as 1 cup of sliced of strawberries topped with regular Cool Whip; it only has 1 gram of sugar.
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References
- Medical News Today: What Is Tachycardia? What Causes Tachycardia?
- Mercola.com: Aspartame: What You Don't Know Can Hurt You
- United States Food and Drug Administration: Aspartame
- Additional Information about High-Intensity Sweeteners Permitted for use in Food in the United States. U.S.Food and Drug Administration.
- Center for Science in the Public Interest. Chemical Cuisine. Learn About Food Additives.
- Artificial Sweeteners and Cancer. National Cancer Institute. National Institutes of Health.
- Aspartame. American Cancer Society.
- Additional Information about High-Intensity Sweeteners Permitted for use in Food in the United States. U.S.Food and Drug Administration.
- Center for Science in the Public Interest. Chemical Cuisine. Learn About Food Additives.
- Qing Yang. " Gain Weight by “Going Diet?” Artificial Sweeteners and the Neurobiology of Sugar Cravings." Yale Journal of Biology and Medicine, June 2010.
Writer Bio
Meka Jones, from Cherokee, Ala., began writing in 2009. She is a faculty member at Shelton State Community College and has written for "Shoals Woman Magazine" and various online publications. Jones is pursuing a Ph.D. in exercise physiology at the University of Alabama and holds Master of Arts and Bachelor of Science degrees in physical education from the University of North Alabama.