Side Effects of Limu
Limu is the Hawaiian name for a type of brown algae high in a potentially beneficial substance called fucoidan. A review article published in "Marine Drugs" in 2011 noted that fucoidan acts as an anti-inflammatory and may help reduce the pain from arthritis. However, there are some potential side effects from taking limu supplements, including lethal poisoning if the supplements are contaminated, so speak with your doctor before adding these to your daily routine.
Potential High Levels of Iodine
The iodine content of seaweed and algae can vary quite a bit and can be as much as 4,500 micrograms in 1/4 ounce of dried seaweed, which is well above the tolerable upper intake level of 1,100 micrograms per day. Excessive iodine could cause an increase in your thyroid hormones and lead to goiter, an enlarged thyroid or intestinal effects like diarrhea, nausea and vomiting. Excessive iodine consumption can also cause a rash that looks like acne.
Medication Interactions
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Limu may also be high in vitamin K, so you don't want to consume large amounts of it, or it may interfere with blood thinners, such as warfarin and heparin. The "Marine Drugs" article noted that fucoidan also appears to decrease blood clotting times when taken at higher doses, but increase the amount of time for blood to clot at lower doses. It may increase the effect of blood thinners, according to the Memorial Sloan-Kettering Cancer Center.
Contamination With Heavy Metals
Only purchase limu from a reputable company that has tested it and certified it is free from heavy metal contamination. Depending on where algae or seaweed is grown, it can become contaminated with substances such as arsenic. This can cause diarrhea, nausea, numbness, tingling or weakness and lead to death if you continue to get too much of these substances in your diet.
Other Considerations
The Advantages & Disadvantages of Algae
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Some people may experience an allergic reaction to limu or other types of algae or seaweed. Symptoms can include rash, hives and difficulty breathing. Seaweed and algae, such as limu, can be high in sodium, which may increase your blood pressure and your risk for heart disease if you also eat a lot of other foods high in sodium.
Related Articles
References
- American Cancer Society: Sea Vegetables
- Memorial Sloan-Kettering Cancer Center: Fucoidan
- Marine Drugs: Therapies From Fucoidan; Multifunctional Marine Polymers
- Drugs.com: Seaweed
- Linus Pauling Institute: Iodine
- Seaweed, wakame, raw. FoodData Central. U.S. Department of Agriculture. Published April 1, 2019.
- Luthuli S, Wu S, Cheng Y, Zheng X, Wu M, Tong H. Therapeutic effects of fucoidan: A review on recent studies. Mar Drugs. 2019;17(9). doi:10.3390/md17090487
- Cherry P, O'Hara C, Magee PJ, Mcsorley EM, Allsopp PJ. Risks and benefits of consuming edible seaweeds. Nutr Rev. 2019;77(5):307-329. doi:10.1093/nutrit/nuy066
- Kim EK, Ju SY. Asthma and dietary intake of fish, seaweeds, and fatty acids in Korean adults. Nutrients. 2019;11(9). doi:10.3390/nu11092187
- Fidelis GP, Silva CHF, Nobre LTDB, Medeiros VP, Rocha HAO, Costa LS. Antioxidant fucoidans obtained from tropical seaweed protect pre-osteoblastic cells from hydrogen peroxide-induced damage. Mar Drugs. 2019;17(9). doi:10.3390/md17090506
- Barone J. 6 Things to Know About Seaweed. Berkeley Wellness, University of California. Updated 2016.
- Folate: Fact Sheet for Health Professionals. National Institutes of Health, Office of Dietary Supplements. Updated 2020.
- Shellfish and Fish Allergy. British Society for Allergy and Clinical Immunology. Updated 2012.
- Vitamin K: Fact Sheet for Health Professionals. National Institutes of Health, Office of Dietary Supplements. Updated 2020.
- Seaweeds Used as Human Food. Food and Agriculture Organization of the United Nations.
Writer Bio
Based in Massachusetts, Jessica Bruso has been writing since 2008. She holds a master of science degree in food policy and applied nutrition and a bachelor of arts degree in international relations, both from Tufts University.