How to Take Kelp Powder
Kelp is a form of seaweed that is often used as an herbal remedy for obesity and hypothyroidism. Kelp supplements are available in pill, tincture and powder form. Kelp is high in iodine, which contributes to healthy thyroid function, but different brands of kelp powder can have varying levels of iodine. Additionally, too much iodine may actually hinder thyroid function. Adults should have 120 to 150 mcg, pregnant women should have 175 mcg and breastfeeding women should have 200 mcg of iodine per day.
Consult your physician before taking kelp as a supplement, especially if you have a known thyroid condition.
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Purchase kelp powder that is packaged in a container with a scoop rather than in bulk. Bulk kelp powder can have varying levels of iodine, and it is difficult to determine proper dosing. Packaged kelp powder with a pre-measured scoop allows you to have greater control over your dosing.
- Kelp is a form of seaweed that is often used as an herbal remedy for obesity and hypothyroidism.
- Kelp is high in iodine, which contributes to healthy thyroid function, but different brands of kelp powder can have varying levels of iodine.
Add the manufacturer’s recommended amount to a liquid, such as juice or soup. You can also blend it into a smoothie. Stir well to thoroughly dissolve the kelp powder.
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Take no more than the manufacturer’s recommended amount. Kelp powder contains arsenic in addition to iodine. Too much kelp powder can cause arsenic poisoning.
Use kelp powder for no more than two weeks at a time, according to Linda B. White, M.D., author of “The Herbal Drugstore.” Allow your system to go without for at least two weeks before taking the kelp again.
- Add the manufacturer’s recommended amount to a liquid, such as juice or soup.
- Too much kelp powder can cause arsenic poisoning.
Tips
Do not take kelp or other iodine supplements if you are taking medication for a thyroid condition.
Related Articles
References
- “Safe use of Herbal Kelp Supplements”; Environmental Health Perspectives; Michael McGuffin, et al.; 2007
- University of Maryland Medical Center: Iodine
- "The Herbal Drugstore"; Linda B. White, M.D., et al.; 2000
- Seaweed, kelp, raw. FoodData Central. U.S Department of Agriculture. Published April 1, 2019.
- Cherry P, O’Hara C, Magee P, McSorley E, Allsopp P. Risks and benefits of consuming edible seaweeds. Nutr Rev. 2019;77(5):307-329. doi:10.1093/nutrit/nuy066
- Admassu H, Gasmalla MAA, Yang R, Zhao W. Bioactive peptides derived from seaweed protein and their health benefits: Antihypertensive, antioxidant, and antidiabetic properties. J Food Sci. 2018;83(1):6-16. doi:10.1111/1750-3841.14011
- Thomas I, Siew LQC, Watts TJ, Haque R. Seaweed allergy. J Allergy Clin Immunol Pract. 2019;7(2):714-715. doi:10.1016/j.jaip.2018.11.009
- National Institutes of Health Office of Dietary Supplements. Iodine. Updated December 6, 2019.
Writer Bio
Max Whitmore is a personal trainer with more than three years experience in individual and group fitness. Whitmore has a Bachelor of Arts in English literature from the University of Cincinnati, fitness certifications and dietetics training from Cincinnati State Technical and Community College. Whitmore has written for several online publishers.