My Stomach and Back Pain Is Worse When Eating
Stomach and back pain can be caused by many different things, some of which can be life-threatening. Whenever you have unexplained pain, call your doctor. Symptoms of pancreatitis, for example, are a sudden pain in the abdomen – or stomach – that reaches to the back, and the pain can be worse after eating. Other types of stomach and back pain might not be as serious, such as having a case of gas that may go away with a diet change.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Home Treatment
You may be able to treat mild pain at home. For example, if you have pain in your abdomen and sometimes in the back, too, after eating, take an over-the-counter antacid or an H2 blocker and the pain may subside. Do not take ibuprofen, aspirin or anti-inflammatory medicine. Avoid eating fatty, greasy and fried foods. If the medicine makes your pain worse, call your doctor.
- You may be able to treat mild pain at home.
- For example, if you have pain in your abdomen and sometimes in the back, too, after eating, take an over-the-counter antacid or an H2 blocker and the pain may subside.
Acute Pancreatitis
Burping and Upset Stomach After Eating
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Stomach and back pain after eating could indicate acute pancreatitis, which is a serious condition. You would feel a pain in your upper abdomen and sometimes in your back that worsens after you eat. You would need to see a doctor immediately and probably stay in the hospital for several days. Smoking, drinking alcohol and eating fatty foods worsens the condition. Gallstones and heavy alcohol intake contribute to pancreatitis.
- Stomach and back pain after eating could indicate acute pancreatitis, which is a serious condition.
Chronic Pancreatitis
Chronic pancreatitis is similar to acute pancreatitis, and the symptoms are similar, only it doesn’t heal. The pain in the abdomen and back may become disabling. As the condition worsens, the abdominal and back pain actually lessens because the pancreas is not working. Weight loss and malnutrition usually occur because the body stops digesting food, meaning that nutrients are not going to the body. Patients with chronic pancreatitis may resume eating a normal diet with the addition of taking enzymes with every meal to aid digestion. The normal diet would consist of nutritious foods according to a menu that a dietitian can design. Typically, frequent, smaller meals are easier to tolerate.
- Chronic pancreatitis is similar to acute pancreatitis, and the symptoms are similar, only it doesn’t heal.
Crohn's Disease
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Crohn’s disease is an inflammatory bowel disease characterized by a chronic inflammation of the gastrointestinal tract that results in periodic flare-ups 3. A doctor would diagnosis this disease by examining the large intestine. Eating can cause pain due to diarrhea and gas.
Related Articles
References
- MedlinePlus; Abdominal Pain; October 2009
- PubMed Health; Crohn's Disease; December 2010
- The Merck Manual; Crohn's Disease; August 2006
- Asrani V, Chang WK, Dong Z, Hardy G, Windsor JA, Petrov MS. “Glutamine supplementation in acute pancreatitis: a meta-analysis of randomized controlled trials.” Pancreatology. 2013 Sep-Oct;13(5):468-74.
- Lei QC, Wang XY, Xia XF, et al. “The role of omega-3 fatty acids in acute pancreatitis: a meta-analysis of randomized controlled trials.” Nutrients. 2015 Mar 31;7(4):2261-73.
- Shah AP, Mourad MM, Bramhall SR. Acute pancreatitis: current perspectives on diagnosis and management. J Inflamm Res. 2018;11:77-85. doi:10.2147/JIR.S135751
- Klochkov A, Sun Y. Alcoholic Pancreatitis. In: StatPearls. Treasure Island (FL): StatPearls Publishing; 2019 Jan-.
- National Institute of Diabetes and Digestive and Kidney Diseases. Eating, Diet, & Nutrition for Pancreatitis.
- Khatua B, El-kurdi B, Singh VP. Obesity and pancreatitis. Curr Opin Gastroenterol. 2017;33(5):374-382. doi:10.1097/MOG.0000000000000386
- Ahmed ali U, Jens S, Busch OR, et al. Antioxidants for pain in chronic pancreatitis. Cochrane Database Syst Rev. 2014;(8):CD008945. doi:10.1002/14651858.CD008945.pub2
- Mohseni salehi monfared SS, Vahidi H, Abdolghaffari AH, Nikfar S, Abdollahi M. Antioxidant therapy in the management of acute, chronic and post-ERCP pancreatitis: a systematic review. World J Gastroenterol. 2009;15(36):4481-90. doi:10.3748/wjg.15.4481
- Asrani V, Chang WK, Dong Z, Hardy G, Windsor JA, Petrov MS. Glutamine supplementation in acute pancreatitis: a meta-analysis of randomized controlled trials. Pancreatology. 2013;13(5):468-74. doi:10.1016/j.pan.2013.07.282
- Lei QC, Wang XY, Xia XF, et al. The role of omega-3 fatty acids in acute pancreatitis: a meta-analysis of randomized controlled trials. Nutrients. 2015;7(4):2261-73. doi:10.3390/nu7042261
- National Institute of Diabetes and Digestive and Kidney Diseases. “Pancreatitis.”
- Ahmed Ali U, Jens S, Busch OR, Keus F, van Goor H, Gooszen HG, Boermeester MA. “Antioxidants for pain in chronic pancreatitis.” Cochrane Database Syst Rev. 2014 Aug 21;(8):CD008945.
- Asrani V, Chang WK, Dong Z, Hardy G, Windsor JA, Petrov MS. “Glutamine supplementation in acute pancreatitis: a meta-analysis of randomized controlled trials.” Pancreatology. 2013 Sep-Oct;13(5):468-74.
- Lei QC, Wang XY, Xia XF, et al. “The role of omega-3 fatty acids in acute pancreatitis: a meta-analysis of randomized controlled trials.” Nutrients. 2015 Mar 31;7(4):2261-73.
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Writer Bio
Laura Agadoni has been writing professionally since 1983. Her feature stories on area businesses, human interest and health and fitness appear in her local newspaper. She has also written and edited for a grassroots outreach effort and has been published in "Clean Eating" magazine and in "Dimensions" magazine, a CUNA Mutual publication. Agadoni has a Bachelor of Arts in communications from California State University-Fullerton.