Marlboro Cigarette Ingredients

Besides tobacco and water, Philip Morris USA uses a myriad of other chemicals and natural products to get the flavor and smoke just right in Marlboro cigarettes. Many who smoke are vaguely aware of the risks, but don't know the full dangers associated with ingredients they are putting into their bodies through cigarettes.

Sugars

One of the more commonplace ingredients, sugars like sucrose and high-fructose corn syrup are the third major ingredient in cigarettes. Although sugars are not toxic and are listed as safe for regular consumption by the FDA, their website does advise consumers to choose foods that are low in added sugars like corn syrup and sucrose.

Propylene Glycol

An ingredient found in both engine coolant and all cigarettes, including Marlboro, propylene glycol is a strong skin and eye irritant. 1"

These effects are extreme and uncommon cases. The Agency for Toxic Substances and Disease Registry says, "Health is not likely to be seriously affected by the very small amounts," and they do not list propylene glycol as a carcinogen (or cancer-causing agent) 1.

Diammonium Phosphate

Although it sounds toxic and deadly, this chemical is used not just in cigarettes, but in wines as well. The February 2009 issue of "Wines and Vines" lists DAP as a common chemical found in wineries, but one that can easily be turned into ethyl carbamate, a likely carcinogen. In the wrong dosage, this chemical can cause sulfurous odors.

Ammonium Hydroxide

Although many of the effects of ammonia are caused by ingestion of large amounts, smokers should be concerned about the extensive damage it is known to cause:

• the mouth
  
• throat
  
• lungs
  
• esophagus
  
• which are all directly affected by smoking

Flavor and Style

There are many natural ingredients in Marlboro cigarettes used to create their signature flavor and style. Licorice, cocoa, and carob bean extracts are commonly found in cigarettes and are not cancer-causing or habit-forming. However, they are listed toward the bottom of the ingredients list, meaning much less of these natural ingredients are used in the recipe than chemical ones.