How to Raise Hemoglobin Levels Fast
Hemoglobin, a protein found in red blood cells, carries oxygen from your lungs through your bloodstream to all of your cells. Red blood cells are red because of hemoglobin.The amount of hemoglobin you need is based on age and gender. Men need between 14 and 18 gm/dL and women need 12 to 16 gm/dL. Your needs decrease with age. If your hemoglobin levels are too low, you may have anemia, which can leave your feeling fatigued or short of breath. Once your doctor determines the cause of your anemia, you'll be able to develop a treatment plan to raise hemoglobin levels.
Determine the cause of your anemia. According to the National Anemia Action Council, the most common cause of low hemoglobin levels is an iron deficiency 1. Raise your red blood cell count by adding foods rich in iron to your diet. Include clams, meat, tofu, lentils, peas, spinach, broccoli, zucchini and grains products that have been fortified with iron, such as breakfast cereals. Your doctor may also suggest an iron supplement, depending on the severity of your anemia. It will take your body a week to start manufacturing more red blood cells and hemoglobin levels should rise within three weeks.
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Check for sources of bleeding. Low hemoglobin levels may be one of the first signs of internal bleeding or other serious illness, such as sickle cell anemia. Stomach ulcers and heavy menstrual bleeding can also cause low hemoglobin levels. Treat the underlying cause of your low hemoglobin to stabilize hemoglobin levels. Treat severe anemia with a blood transfusion 3.
Take a daily multivitamin. Although an iron deficiency is the most common cause of anemia, a B-12 deficiency or B-9 deficiency, also called folic acid, may cause low hemoglobin levels. Vegetarians who don't eat dairy products and vegans are prone to B-12 deficiencies because the best sources of dietary B-12 are animal proteins. To boost your B-12 levels, get injections or sublingual pills. Folic acid, much like iron, is often found in fortified grains and vegetables.
Tips
Anemia is common in children during growth spurts and in pregnant women and may be prevented with a healthy diet. Vitamin C helps your body absorb iron better. Consider taking your iron supplement with a glass of orange juice.
Warnings
Iron supplements can upset your stomach and cause constipation. You may need a stool softener to ease constipation; taking your iron supplement with food will help prevent an upset stomach but does affect how much iron your body will absorb. You could absorb up to 60 percent less iron if you take your supplements with food.
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References
- Medline Plus: Anemia
- National Heart Lung and Blood Institute: Anemia Treatments
- Forget BG, Bunn HF. Classification of the disorders of hemoglobin. Cold Spring Harb Perspect Med. 2013;3(2):a011684. doi:10.1101/cshperspect.a011684
- NIH National Heart Lung and Blood Institute. Anemia.
- NIH National Heart, Lung, and Blood Institute. Iron-deficiency anemia.
- American Society of Hematology. Anemia.
- Cappellini MD, Comin-colet J, De francisco A, et al. Iron deficiency across chronic inflammatory conditions: International expert opinion on definition, diagnosis, and management. Am J Hematol. 2017;92(10):1068-1078. doi:10.1002/ajh.24820
- American Society of Hematology. Anemia.
- Cappellini MD, Comin-colet J, De francisco A, et al. Iron deficiency across chronic inflammatory conditions: International expert opinion on definition, diagnosis, and management. Am J Hematol. 2017;92(10):1068-1078. doi:10.1002/ajh.24820
- Forget BG, Bunn HF. Classification of the disorders of hemoglobin. Cold Spring Harb Perspect Med. 2013;3(2):a011684. doi:10.1101/cshperspect.a011684
- NIH National Heart Lung and Blood Institute. Anemia.
- Väyrynen JP, Tuomisto A, Väyrynen SA, et al. Preoperative anemia in colorectal cancer: relationships with tumor characteristics, systemic inflammation, and survival. Sci Rep. 2018;8(1):1126. doi:10.1038/s41598-018-19572-y
Writer Bio
Maura Shenker is a certified holistic nutritionist and health counselor who started her writing career in 2010. She leads group workshops, counsels individual clients and blogs about diet and lifestyle choices. She holds a Bachelor of Fine Arts from the Rhode Island School of Design, a Master of Fine Arts from The Ohio State University and is a graduate of the Institute for Integrative Nutrition.