Colon cancer may occur in people with colon polyps, a condition that may lead to cancer 1. To diagnose colon cancer, your doctor may recommend a colonoscopy, a procedure that takes a look inside the colon and allows a gastroenterologist to remove colon polyps if present while you are under general anesthesia 1. Most gastroenterologists recommend a routine colonscopy after age 50; earlier, if you have a family history of colon cancer or are symptomatic 1. Many people choose herbs to shrink colon polyps instead of conventional treatment. However, herbs' safety and effectiveness are not scientifically proven. Check with your doctor before taking herbs.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Due to its antioxidant properties, garlic may be a beneficial adjunctive therapy in patients with colon cancer 1. Identified phytochemicals in garlic include allicin and allicin-derived organo-sulfur compounds such as diallyl disulfide may have very potent properties in reducing colon polyps by blocking nutrients such as glucose and oxygen, according to Stephen Fulder, author of "The Garlic Book: Nature's Powerful Healer. 2"
Foods for Healing the Colon
Green tea comes from the leaves of the Camellia sinensis plant. It has an inhibitory effect on human colon cancer cell lines, says Herbal Safety 1. However, clinical trials are needed to determine true efficacy. Studies suggest that epigallocatechin-3-gallate, an active constituent of green tea, neutralizes enzymes aiding in the growth of colon polyps. To reap this benefit, you must drink at least 5 cups of green tea everyday.
- Green tea comes from the leaves of the Camellia sinensis plant.
- It has an inhibitory effect on human colon cancer cell lines, says Herbal Safety 1.
Flax plant is a member of the Linaceae family, with the scientific name Linum usitatissimum. The seeds are used medicinally. The anti-carcinogenic properties of flaxseeds are attributed to the high concentrations of alpha-linolenic acid, an omega-3 fatty acid, which appears to protect against colon cancer, according to the South Dakota State University 1.
- Flax plant is a member of the Linaceae family, with the scientific name Linum usitatissimum.
- The anti-carcinogenic properties of flaxseeds are attributed to the high concentrations of alpha-linolenic acid, an omega-3 fatty acid, which appears to protect against colon cancer, according to the South Dakota State University 1.
The Side Effects of Colon Clenz
Herbs may help shrink colon polyps, however, they are not intended to replace conventional cancer therapies 1. In addition, herbs may reduce the effectiveness of some anti-cancer medications. If you have cancer, you should not use herbs without first talking to your doctor.
Foods for Healing the Colon
The Side Effects of Colon Clenz
Herbs for Dissolving a Blood Clot
How to Cleanse Upper & Lower Bowel
Health Benefits of Wheatgrass & Barley Grass
Nutritional Information for Okra Leaves
Can You Use Parsley as an Iron Supplement?
What Are the Benefits of Ampalaya Tea?
What to Eat & Not Eat in Preparation for a Colonoscopy
How Much Antioxidants in a Day?
- Pubmed Health: Colon Cancer
- "The Garlic Book: Nature's Powerful Healer"; Stephen Fulder; 1997
- University of Maryland Medical Center: Green Tea
- South Dakota State University: SDSU research: Flax in the Diet Means Fewer Tumors
- American Cancer Society. Key Statistics for Colorectal Cancer. Updated January 8, 2020.
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- World Cancer Research Fund. Limit red and processed meat. 2018.
- American Cancer Society. Can Colorectal Cancer Be Prevented?. Updated May 30, 2018.
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- Botteri E, Iodice S, Bagnardi V, Rajmondi S, Lowendels AB, Maisonneuve P. Smoking and colorectal cancer: a meta-analysis. JAMA. 2008 Dec 17;300(23):2765-78. doi:10.1001/jama.2008.839
- Children's Oncology Group. (2013). Long-Term Follow-Up Guidelines for Survivors of Childhood, Adolescent, and Young Adult Cancers. 2013.
- Citronberg J, Kantor ED, Potter JD, White E. A prospective study of bowel movement frequency, constipation, and laxative use on colorectal cancer risk. Am J Gastroenterol. 2014 Oct;109(10):1640-49. doi:10.1038/ajg.2014.233
- Desautels D, Czaykowski P, Mugent Z, Demers AA, Mahmud SM, Singh H. Risk of colorectal cancer after the diagnosis of prostate cancer: A population-based study. Cancer. 2016 Apr 15;122(8):1254-60. doi:10.1002/cncr.29919
- Kim ER, Chang DK. Colorectal cancer in inflammatory bowel disease: The risk, pathogenesis, prevention and diagnosis. World J Gastroenterol. 2014 Aug 7;20(29):9872-81. doi:10.3748/wjg.v20.i29.9872
- Swede H et al. Baseline serum C-reactive protein and death from colorectal cancer in the NHANES III cohort.Int J Cancer. 2014 Apr 15;134(8):1862-70. doi:10.1002/ijc.28504
Henry Pitot has been writing since 1992. His work has appeared in leading peer-reviewed journals, including "The Lancet" and Cancer Research Online. He is certified in oncology and hematology by the American Board of Internal Medicine. He received his Doctor of Medicine from University of Wisconsin in 1986.