The yeast-like fungus known as candida occurs in everyone's body. While modest amounts don't cause problems, overgrowth can lead to infections called candidiasis in the vagina, mouth, skin or digestive system. About 75 percent of women will experience at least one vaginal yeast infection, according to the University of Maryland Medical Center, and most people with HIV/AIDS will develop some form of candidiasis 12. Along with any necessary medical treatment, particular foods may help prevent or minimize your symptoms.

Is This an Emergency?

If you are experiencing serious medical symptoms, seek emergency treatment immediately.

Yogurt and Kefir for Probiotics

While research is limited, numerous clinical trials show that probiotics can help improve bacterial balance in the body, according to a "Journal of Antimicrobial Chemotherapy" report published in 2006, lowering the risk of candida overgrowth and yeast infections. Probiotics may be particularly useful if you experience more than three vaginal yeast infections per year 3.

Fish and Flaxseeds for Omega-3s

The anti-inflammatory properties of omega-3 fats make fish and flaxseeds, top sources of the nutrients, helpful if you're prone to yeast infections. UMMC recommends consuming more fish and fewer fatty animal products, such as red meat and whole milk, for improved symptoms. Fish particularly rich in omega-3s include mackerel, lake trout, herring and salmon. Grind whole flaxseeds within 24 hours of use or purchase ground seed in Mylar packaging to keep the ingredients active. Eat ground flaxseeds alone or as a nutritious addition to other foods, such as yogurt, cereal or smoothies.

Whole Grains for B Vitamins

White flour and other refined grains may increase yeast growth in your intestines, says Whole grains provide a nutritious alternative and, unlike refined grains, haven't been stripped of valuable nutrients such as B vitamins -- nutrients that may lower your risk for candida infections.

Fruits and Vegetables for Antioxidants

Maintaining a strong immune system is important for keeping your candida levels in check, and colorful fruits and vegetables, leading antioxidant sources, are your best dietary friends. Eating at least 2 cups of fruit and 2-1/2 cups of vegetables per day is a good way to start meeting your basic needs, says the Academy of Nutrition and Dietetics 5. Particularly antioxidant-rich varieties include:

  • citrus fruits
  • berries
  • dark
  • leafy greens
  • sweet peppers
  • potatoes

For added benefits, choose sweet fruits and vegetable dishes, such as natural applesauce or a baked sweet potato, instead of sugary sweets for dessert. Added sugars can stimulate candida production in your body, increasing your risk of infection.

Antifungal Garlic and Spices

Cloves and cinnamon also provide a flavorful alternative to sugar in sweeter dishes, such as baked apples, pears and winter squash. Using more garlic and less butter on fish and in sauces and other dishes can help keep your intake of inflammatory fats down.