Foods to Eat After a Tonsillectomy & Adenoidectomy
Surgical removal of the tonsils and adenoids is one of the most commonly performed operations in the United States. In many cases, having them removed can help prevent throat and ear infections, the National Library of Medicine reports. Children most often undergo a tonsillectomy and adenoidectomy, although the procedure is sometimes warranted in adults as well 1. After having your tonsils and adenoids removed, you'll want to consume foods that provide some relief or at least don't irritate your sore throat.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Fluid Intake
Maintaining a good fluid intake is essential following a tonsillectomy and adenoidectomy. In fact, one of the reasons young children typically remain in the hospital for a few days after the surgery is to ensure an adequate fluid intake, the Children's Hospital of Pittsburgh reports. Having no appetite and not wanting to drink water or even other cold beverages is normal because the procedure typically results in a severe sore throat. Cold fluids, such as water and fruit juices, will both help in maintaining hydration and can also relieve some of the throat discomfort. Some indications of dehydration and the need to increase fluid intake are dark-colored urine, low urine output and a high fever.
- Maintaining a good fluid intake is essential following a tonsillectomy and adenoidectomy.
- Having no appetite and not wanting to drink water or even other cold beverages is normal because the procedure typically results in a severe sore throat.
Frozen Treats
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Frozen desserts go down easy after having your tonsils and adenoids removed; they may also help alleviate some of the throat discomfort you experience. Foods such as ice cream, ice pops, slushies and smoothies all can help soothe your throat. If you want to eat something to help your throat without feeling bad about the calories and added sugar, try chunks of frozen fruit; you can freeze your own fresh grapes or berries.
Soft Foods
Soft foods that require little or no chewing can help provide the nutrition you need without further irritating your throat. Try applesauce, pudding and yogurt for some cool relief. If you want something a little more substantial, soup, mashed potatoes and well-cooked pasta all can be swallowed without too much irritation to the surgical site.
Foods to Avoid
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You won't have to strictly avoid any particular foods during your recovery period, but you may want to stay away from some for at least a few days because of the discomfort. Many people find hot food and drinks irritating to the throat. Pass on hard foods, as well as crunchy and chewy foods, because these make it more likely that you will develop bleeding from the site where the tonsils and adenoids were removed.
- You won't have to strictly avoid any particular foods during your recovery period, but you may want to stay away from some for at least a few days because of the discomfort.
- Pass on hard foods, as well as crunchy and chewy foods, because these make it more likely that you will develop bleeding from the site where the tonsils and adenoids were removed.
Related Articles
References
- Children's Hospital of Pittsburgh; Tonsillectomy and Adenoidectomy; April 15, 2010
- University of Mississippi Health Care: Tonsillectomy
- Ottawa North Shores ENT Associates: Post-Operative Care for Tonsillectomy and Adenoidectomy
- Verma R, Verma RR, Verma RR. Tonsillectomy-Comparative Study of Various Techniques and Changing Trend. Indian J Otolaryngol Head Neck Surg. 2017;69(4):549-558. doi:10.1007/s12070-017-1190-6
- Georgalas CC, Tolley NS, Narula PA. Tonsillitis. BMJ Clin Evid. 2014;2014:0503.
- Hawley K. Tonsillectomy and Adenoidectomy in Children. JAMA Otolaryngol Head Neck Surg. 2019;145(3):300. doi:10.1001/jamaoto.2018.3703
- Senska G, Atay H, Pütter C, Dost P. Long-Term Results From Tonsillectomy in Adults. Dtsch Arztebl Int. 2015;112(50):849-855. doi:10.3238/arztebl.2015.0849
- Fact Sheet: Tonsillectomy. American Academy of Otolaryngology.
Writer Bio
Anna Aronson began working as a journalist in 2000 and spent six years at suburban Chicago newspapers before pursuing freelance work. She enjoys writing about health care topics, in particular obstetrics, pediatrics and nutrition. She received a Bachelor of Arts in journalism from Eastern Illinois University and is now studying for a Master of Science in medicine degree to become a physician's assistant.