A common symptom of a food allergy is nasal congestion. Nasal congestion is the result of inflammation in the sinus cavity that leads to swollen and irritated sinuses, according to the University of Maryland. Nasal congestion from food allergies is treatable, but a food allergy is not curable. If someone suspects she has a food allergy, she should see an allergist to undergo allergy tests. Nasal congestion from food allergies can lead to sinus pain, postnasal drip and a stuffy nose.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Milk
A milk allergy is a hypersensitivity of the immune system to the proteins found in cow’s milk 1. Cow’s milk can cause increased nasal congestion because of the allergic reaction and cow’s milk ability to produce mucus. Someone with a milk allergy will experience other symptoms, other than nasal congestion, such as stomach pain, diarrhea and hives 1. Milk is divided into two parts -- the whey and the curd, according to KidsHealth.org 1. Whey is the liquid part of milk, while curd is the part of milk used to make cheese. Most people are allergic to the proteins in one part or the other of milk. Even if someone is exclusively allergic to whey, it is advisable to avoid all dairy products because of the risk of cross-contamination.
- A milk allergy is a hypersensitivity of the immune system to the proteins found in cow’s milk 1.
- Most people are allergic to the proteins in one part or the other of milk.
Tree Nuts
Dairy Allergy & Nausea
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A tree nut allergy is a common food allergy 2. Unlike other food allergies, a tree nut allergy is only outgrown by around nine percent of children, according to the Food Allergy Initiative 2. Most other food allergies are outgrown by the age of five. Tree nuts tend to be highly allergic and can lead to anaphylactic shock. Nasal congestion is one of the first signs of anaphylaxis and will be accompanied by a faint pulse, a rapid heartbeat and lightheadedness. A tree nut allergy may also cause hives, the lips to swell and the inability to breath 2. Talk with a doctor if these symptoms persist. The FDA requires that all pre-packaged food disclose the use of tree nuts or the possibility of the food being contaminated by nut byproducts.
- A tree nut allergy is a common food allergy 2.
- The FDA requires that all pre-packaged food disclose the use of tree nuts or the possibility of the food being contaminated by nut byproducts.
Wheat
A wheat allergy causes nasal congestion 3. An allergy to wheat is commonly confused with wheat intolerance 3. Wheat intolerance is a lack of proper enzymes to properly digest wheat. The most common wheat allergy is to the gluten protein 3. MayoClinic.com recommends that someone with a wheat allergy inform others of her condition and should wear a medical bracelet, in case of emergency 3.
Related Articles
References
- KidsHealth.org: Milk Allergy
- MayoClinic.com: Wheat Allergy
- Manea I, Ailenei E, Deleanu D. Overview of food allergy diagnosis. Clujul Med. 2016;89(1):5-10. doi: 10.15386/cjmed-513
- Fiocchi A, Schünemann HJ, Brozek J, et al. Diagnosis and Rationale for Action Against Cow's Milk Allergy (DRACMA): a summary report. J Allergy Clin Immunol. 2010;126(6):1119-28.e12. doi: 10.1016/j.jaci.2010.10.011
- U.S. Food & Drug Administration. Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). Updated July 16, 2018.
- Food Allergy Research & Education. Common Allergens.
- Savage J, Johns CB. Food allergy: epidemiology and natural history. Immunol Allergy Clin North Am. 2015;35(1):45-59. doi:10.1016/j.iac.2014.09.004
- New study suggests 21 percent increase in childhood peanut allergy since 2010. American College of Allergy, Asthma & Immunology news release. October 27, 2017.
- Food Allergies. KidsHealth/Nemours Foundation website.
- How to Read Food Labels. Food Allergy Research & Education website.
- Boyce JA, et al. Guidelines for the Diagnosis and Management of Food Allergy in the United States. Journal of Allergy and Clinical Immunology. 2010;126(6 0):S1-58. doi:10.1016/j.jaci.2010.10.007
- Savage J, Johns CB. Food allergy: epidemiology and natural history. Immunol Allergy Clin North Am. 2015;35(1):45-59. doi:10.1016/j.iac.2014.09.004
- U.S. Food & Drug Administration. Frequently Asked Questions About Food Allergies. 2016.
Writer Bio
Diane Marks started her writing career in 2010 and has been in health care administration for more than 30 years. She holds a registered nurse license from Citizens General Hospital School of Nursing, a Bachelor of Arts in health care education from California University of Pennsylvania and a Master of Science in health administration from the University of Pittsburgh.