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At Healthfully, we strive to deliver objective content that is accurate and up-to-date. Our team periodically reviews articles in order to ensure content quality. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data.
- Mayo Clinic Staff. (2014, July 12). Shellfish allergy: Prevention
- Mayo Clinic Staff. (2014, July 12). Shellfish allergy: Symptoms
- Mayo Clinic Staff. (2014, July 12). Shellfish allergy: Treatment and drugs
- Shellfish allergy. (n.d.)
The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. Please check with the appropriate physician regarding health questions and concerns. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made.
Fish & Puffy Eyes
Puffy eyes after eating fish is a concerning symptom that will need to be evaluated by your doctor immediately. The Asthma and Allergy Foundation states that fish are the most common causes of a food allergy that can lead to anaphylactic reactions. Fish allergies are lifelong and have no cure, but the condition can be treated by removing and avoiding all seafood products. Puffy eyes might be a sign of anaphylaxis, especially if you develop other symptoms along with eye puffiness.
Puffy Eyes
Puffy eyes typically occur during a severe allergic reaction and might be accompanied by other parts of the face swelling, such as the lips, throat and tongue. Puffy eyes are caused by inflammation in the soft tissue that surrounds the eye. After eating the fish, your body mistakes the proteins in the flesh of the fish as a harmful substance and begins to defend the body. During an allergic reaction, the immune system releases various chemicals that trigger other chemicals, leading to most symptoms. Histamine released in the tissue by your eyes will cause puffiness, swelling and irritation.
- Puffy eyes typically occur during a severe allergic reaction and might be accompanied by other parts of the face swelling, such as the lips, throat and tongue.
- Puffy eyes are caused by inflammation in the soft tissue that surrounds the eye.
Fish Allergy
Anchovy Allergy Symptoms
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Fish are a common food allergen, and you might be allergic to one or various types of fish. A fish allergy is categorized into two groups: shellfish and finned fish 4. Shellfish include shrimp, lobster and crab, and any other seafood that lives in a shell. Examples of finned fish include salmon, tilapia and perch. Not all symptoms of a fish allergy are extreme. Some people with a fish allergy might develop minor itching and puffiness around the eyes with no further complications.
- Fish are a common food allergen, and you might be allergic to one or various types of fish.
Treatment
If your eye puffiness is minor and not accompanied by other symptoms, taking an antihistamine might alleviate your symptoms. Use a first-generation antihistamine, such as diphenhydramine, to treat food allergic reactions. First-generation antihistamines come in doses that are taken every four to six hours and known for their side effect of making you tired. Second-generation antihistamines, such as loratadine, commonly are recommended for seasonal allergy prevention. Second-generation antihistamines are sold in 24-hour doses and do not cause drowsiness.
- If your eye puffiness is minor and not accompanied by other symptoms, taking an antihistamine might alleviate your symptoms.
- Second-generation antihistamines are sold in 24-hour doses and do not cause drowsiness.
Severe Reaction
Salmon & Skin Rash
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An anaphylactic reaction is identified by the following symptoms: facial swelling, hives, shortness of breath, a metallic taste in your mouth, dizziness, lightheadedness, pale skin, a drop in blood pressure and an increased heart rate that’s faint. This type of reaction will require emergency attention. Call 911 or go to the nearest emergency room for treatment.
- An anaphylactic reaction is identified by the following symptoms: facial swelling, hives, shortness of breath, a metallic taste in your mouth, dizziness, lightheadedness, pale skin, a drop in blood pressure and an increased heart rate that’s faint.
- Call 911 or go to the nearest emergency room for treatment.
Related Articles
References
- Mayo Clinic Staff. (2014, July 12). Shellfish allergy: Prevention
- Mayo Clinic Staff. (2014, July 12). Shellfish allergy: Symptoms
- Mayo Clinic Staff. (2014, July 12). Shellfish allergy: Treatment and drugs
- Shellfish allergy. (n.d.)
- Types of allergies. (n.d.)
- Gupta RS, Warren CM, Smith BM, et al. Prevalence and Severity of Food Allergies Among US Adults. JAMA Netw Open. 2019;2(1):e185630. Published 2019 Jan 4. doi:10.1001/jamanetworkopen.2018.5630
- Foong RX, du Toit G, Fox AT. Asthma, Food Allergy, and How They Relate to Each Other. Front Pediatr. 2017;5:89. doi:10.3389/fped.2017.00089
- Commins SP. Outpatient Emergencies: Anaphylaxis. Med Clin North Am. 2017;101(3):521–536. doi:10.1016/j.mcna.2016.12.003
- Mazzucco W, Raia DD, Marotta C, et al. Anisakis sensitization in different population groups and public health impact: A systematic review. PLoS One. 2018;13(9):e0203671. doi:10.1371/journal.pone.0203671
- Kuehn A, Swoboda I, Arumugam K, Hilger C, Hentges F. Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens. Front Immunol. 2014;5:179. Published 2014 Apr 22. doi:10.3389/fimmu.2014.00179
- D'Auria E, Abrahams M, Zuccotti GV, Venter C. Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet?. Nutrients. 2019;11(2):359.doi:10.3390/nu11020359
- Goyal R, Deshmukh N. Food label reading: Read before you eat. J Educ Health Promot. 2018;7:56. Published 2018 Apr 3. doi:10.4103/jehp.jehp_35_17
- Hickman D, Sims TJ, Miles CA, Bailey AJ, De mari M, Koopmans M. Isinglass/collagen: denaturation and functionality. J Biotechnol. 2000;79(3):245-57. doi:10.1016/s0168-1656(00)00241-8
- Seafood Health Facts: Making Smart Choices. Seafood Safety Overview | Seafood Health Facts.
- Ring J, Beyer K, Biedermann T, et al. Guideline for acute therapy and management of anaphylaxis: S2 Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Association of German Allergologists (AeDA), the Society of Pediatric Allergy and Environmental Medicine (GPA), the German Academy of Allergology and Environmental Medicine (DAAU), the German Professional Association of Pediatricians (BVKJ), the Austrian Society for Allergology and Immunology (ÖGAI), the Swiss Society for Allergy and Immunology (SGAI), the German Society of Anaesthesiology and Intensive Care Medicine (DGAI), the German Society of Pharmacology (DGP), the German Society for Psychosomatic Medicine (DGPM), the German Working Group of Anaphylaxis Training and Education (AGATE) and the patient organization German Allergy and Asthma Association (DAAB). Allergo J Int. 2014;23(3):96–112. doi:10.1007/s40629-014-0009-1
- Moneo I, Caballero ML, Rodriguez-perez R, Rodriguez-mahillo AI, Gonzalez-muñoz M. Sensitization to the fish parasite Anisakis simplex: clinical and laboratory aspects. Parasitol Res. 2007;101(4):1051-5. doi:10.1007/s00436-007-0587-7
- Van do T, Elsayed S, Florvaag E, Hordvik I, Endresen C. Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish. J Allergy Clin Immunol. 2005;116(6):1314-20. doi:10.1016/j.jaci.2005.07.033
Writer Bio
Diane Marks started her writing career in 2010 and has been in health care administration for more than 30 years. She holds a registered nurse license from Citizens General Hospital School of Nursing, a Bachelor of Arts in health care education from California University of Pennsylvania and a Master of Science in health administration from the University of Pittsburgh.