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Cranberry Juice for Bacterial Vaginosis
Bacterial imbalances are common and occur frequently during pregnancy, according to the Center for Disease Control and Prevention 1. The symptoms of bacterial vaginosis are less than desirable, so finding a quick treatment to bacterial vaginosis is often sought. Symptoms of bacterial vaginosis includes painful urination, vaginal discharge and odor. If you are having these symptoms, consider using cranberry juice for curing your bacterial vaginosis.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Bacterial Balance
Pure cranberry juice should be part of your daily routine, especially if you are a sexually active woman. Sexually active women have a greater chance of experiencing bacterial imbalances causing them to suffer the symptoms of bacterial vaginosis. Cranberries inhibit the growth of bacteria by creating an acidic environment in the urinary tract makes it almost impossible for bacteria to grow in. Consuming cranberry juice daily can reduce the chances of developing a bacterial vaginosis infections.
- Pure cranberry juice should be part of your daily routine, especially if you are a sexually active woman.
- Sexually active women have a greater chance of experiencing bacterial imbalances causing them to suffer the symptoms of bacterial vaginosis.
Detoxing Effect
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The vitamins C and K, fiber, potassium and antioxidants are ingredients in cranberry juice that work to flush out the kidneys and bacteria in the urinary tract. Drinking cranberry juice will work as a detoxer as you flush toxins and waste out of your body; thereby, reducing your chances of obtaining a vaginal infection.
Cranberry and Cells
Cranberries contain proanthocyanidins that prevent bacteria from having the ability to attach to the cells in our bodies. Attachment of bacteria to cells in your body is the first step necessary to developing infections, including bacterial vaginosis. According to The Cranberry Institute, proanthocyanidins in cranberry juice change the cell membranes of the bacteria and make it difficult for bacteria to come in contact with other cells.
- Cranberries contain proanthocyanidins that prevent bacteria from having the ability to attach to the cells in our bodies.
- According to The Cranberry Institute, proanthocyanidins in cranberry juice change the cell membranes of the bacteria and make it difficult for bacteria to come in contact with other cells.
Seeking Medical Attention
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Just drinking a glass of juice several times a day can help reduce the possibility of developing a bacterial vaginosis infection. Pure cranberry juice is definitely affordable, much less expensive than visiting the doctor and purchasing a prescription medication. However, if symptoms persist for more than 7 days, see your doctor.
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References
- Center for Disease Control and Prevention; Sexually Transmitted Diseases; September 2010
- Jepson RG, Williams G, Craig JC. Cranberries for preventing urinary tract infections. Cochrane Database Syst Rev. 2012;10:CD001321. doi:10.1002/14651858.CD001321.pub5
- Maki KC, Kaspar KL, Khoo C, et al. Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection. Am J Clin Nutr. 2016 Jun;103(6):1434-42.
- Vidlar A, Student V Jr, Vostalova J, et al. Cranberry fruit powder (Flowens™) improves lower urinary tract symptoms in men: a double-blind, randomized, placebo-controlled study. World J Urol. 2016 Mar;34(3):419-24.
- Ledda A, Belcaro G, Dugall M, et al. Supplementation with high titer cranberry extract (Anthocran®) for the prevention of recurrent urinary tract infections in elderly men suffering from moderate prostatic hyperplasia: a pilot study. Eur Rev Med Pharmacol Sci. 2016;20(24):5205-5209.
- Khairnar MR, Karibasappa GN, Dodamani AS, Vishwakarma P, Naik RG, Deshmukh MA. Comparative assessment of Cranberry and Chlorhexidine mouthwash on streptococcal colonization among dental students: A randomized parallel clinical trial. Contemp Clin Dent. 2015 Jan-Mar;6(1):35-9.
Writer Bio
Jenny Seals began writing professionally in 2011. She specializes in health care and nutrition and currently works as a clinical dietitian for a local hospital. Seals holds a Master of Science in nutritional science in 2008 and a Bachelor of Arts in biology, both from the University of South Carolina.