Cheese Allergy Symptoms
If you have a cheese allergy, your body initiates an abnormal immune response to the presence of this food product in your body. Also known as a milk allergy, this condition affects 2 to 5 percent of children during the first 12 months of life, the Asthma and Allergy Foundation of America reports 1. If you or your child develop symptoms of a cheese allergy, speak with your doctor for further evaluation and care.
Stomach Upset
Stomach upset is the most common symptom of a cheese allergy experienced by people who consume cheese products. Such symptoms typically arise within 2 hours of consuming the allergen and can cause nausea, vomiting, diarrhea or constipation. Additional symptoms such as bloating, loss of appetite and abdominal pain can also occur.
Hives
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An allergy to cheese can cause severe skin reactions to develop after ingesting a cheese-containing product. Red, itchy welts (hives) can develop across your body, which can appear swollen or irritated. Certain people can also develop eczema (atopic dermatitis) after consuming cheese products. Eczema can cause you to develop itchy patches of skin across your body that become thickened and dry. The skin can appear red and inflamed and can begin to flake off. Scratching at irritated or itchy skin caused by a cheese allergy can lead to infection, which may require additional treatment by a doctor.
- An allergy to cheese can cause severe skin reactions to develop after ingesting a cheese-containing product.
- Scratching at irritated or itchy skin caused by a cheese allergy can lead to infection, which may require additional treatment by a doctor.
Breathing Difficulties
Breathing problems can develop if an allergic person eats cheese. You can develop slow, shallow breathing or shortness of breath. You may also experience swelling of the tongue or throat, which can interfere with your ability to breathe normally. If you or your child has asthma in addition to a cheese allergy, consuming cheese can initiate an asthma attack. An asthma attack can cause symptoms such as wheezing, coughing, chest tightness or rapid breathing. Such symptoms require immediate medical attention to prevent further complications.
- Breathing problems can develop if an allergic person eats cheese.
- You may also experience swelling of the tongue or throat, which can interfere with your ability to breathe normally.
Anaphylactic Shock
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If you have a severe allergy to cheese, eating or handling food items that contain cheese can cause anaphylactic shock. Anaphylaxis is a life-threatening allergic reaction that can cause severe symptoms to develop in response to an allergen. This condition can be fatal and requires immediate emergency medical care.
- If you have a severe allergy to cheese, eating or handling food items that contain cheese can cause anaphylactic shock.
Related Articles
References
- Asthma and Allergy Foundation of America: Milk Allergy
- National Heart, Lung, and Blood Institute. Food exchange lists.
- Cheese, swiss. FoodData Central. U.S. Department of Agriculture. Published April 1, 2019.
- Cheese, part skim mozzarella. FoodData Central. U.S. Department of Agriculture. Published April 1, 2019.
- Cheese, parmesan, grated. FoodData Central. U.S. Department of Agriculture. Published April 1, 2019.
- Cheese. FoodData Central. U.S. Department of Agriculture. Published April 1, 2019.
- Nilsen R, Høstmark AT, Haug A, Skeie S. Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial. Food Nutr Res. 2015;59:27651. doi:10.3402/fnr.v59.27651
- Rozenberg S, Body JJ, Bruyère O, et al. Effects of dairy products consumption on health: Benefits and beliefs--a commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases. Calcif Tissue Int. 2016;98(1):1–17. doi:10.1007/s00223-015-0062-x
- de Goede J, Geleijnse JM, Ding EL, Soedamah-Muthu SS. Effect of cheese consumption on blood lipids: a systematic review and meta-analysis of randomized controlled trials. Nutr Rev. 2015;73(5):259-75. doi:10.1093/nutrit/nuu060
- National Heart, Lung, and Blood Institute. Food exchange lists.
- Dairy Products - Milk, Yogurt, and Cheese. American Heart Association. Reviewed April 16, 2018.
Writer Bio
Rae Uddin has worked as a freelance writer and editor since 2004. She specializes in scientific journalism and medical and technical writing. Her work has appeared in various online publications. Uddin earned her Master of Science in integrated biomedical sciences with an emphasis in molecular and cellular biochemistry from the University of Kentucky College of Medicine.