Can You Take Flax Oil & Fish Oil Together?
Fish oil and flax oil are both dietary supplements that are high in omega-3 fatty acids. Omega-3s are vital for body function and have to come either from the diet or from a dietary supplement. Fish oil and flax oil contain different types of omega-3s, which are thought to have health benefits for many people. While you can take both oils, you don't necessarily need to consume both to reap all of the potential benefits.
Fish Oil
Like its name suggests, fish oil is pressed from the flesh of fatty fish, such as salmon. Fish oil is available over the counter in the supplement aisle and does not require a doctor’s prescription. It comes in a variety of dosages and may contain the oil from a single fish or from a combination of different types of fish. What matters most, per the University of Maryland Medical Center, is the dosage level of its two main omega-3 fatty acids, DHA and EPA, because are the oil's active ingredients. They are both thought to improve cardiovascular health, and also contribute to cognitive functioning.
- Like its name suggests, fish oil is pressed from the flesh of fatty fish, such as salmon.
- What matters most, per the University of Maryland Medical Center, is the dosage level of its two main omega-3 fatty acids, DHA and EPA, because are the oil's active ingredients.
Flax Seed Oil
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Not surprisingly, flaxseed oil comes from the seeds of the flax plant. While you can also find flaxseed supplements that contain whole or ground flax seeds, the oil contains concentrated amounts of omega-3 fatty acids. Flax oil is high in the other important omega-3: ALA. Like DHA and EPA, ALA may contribute to heart health. Once the ALA in flax oil is absorbed by the body, some is converted into the other essential fatty acids DHA and EPA, making it a secondary source of these nutrients as well.
In addition, flaxseed oil that also contains ground flaxseed also provides lignans, a family of nutrients similar in structure to human estrogen. Lignans offer health benefits, including antioxidant activity and the ability to regulate estrogen signalling in the body.
- Not surprisingly, flaxseed oil comes from the seeds of the flax plant.
- Once the ALA in flax oil is absorbed by the body, some is converted into the other essential fatty acids DHA and EPA, making it a secondary source of these nutrients as well.
Intake Recommendations and Considerations
Theoretically, you can take both fish oil and flax seed oil; however, you must be mindful of your total omega-3 intake for safety. Per the UMMC, adults should not exceed 3 g of total supplemental omega-3s daily. Omega-3s are considered safe for use by the average person in moderate amounts; however, some doctors may recommend you take more based on your particular diagnosis. Some of the potential drawbacks of excessive omega-3 supplementation include digestive upset and excessive bleeding. These could happen if you take both supplements at the same time.
- Theoretically, you can take both fish oil and flax seed oil; however, you must be mindful of your total omega-3 intake for safety.
- Omega-3s are considered safe for use by the average person in moderate amounts; however, some doctors may recommend you take more based on your particular diagnosis.
Alternatives to Supplements
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There are other ways to get all three important omega-3s without resorting to multiple supplements. Eating fish twice a week offers many of the same heart-healthy benefits for the average person as taking a fish oil supplement, per the UMMC. Alternatively, you can add flax seeds to your diet, which has the added benefit of boosting your fiber intake. You can also increase your intake of ALA-rich foods, which include nuts -- especially walnuts -- as well as chia and hemp seeds.
- There are other ways to get all three important omega-3s without resorting to multiple supplements.
- Alternatively, you can add flax seeds to your diet, which has the added benefit of boosting your fiber intake.
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References
- National Center for Complementary and Alternative Medicine; Omega-3 Supplements: An Introduction; August 2010
- National Center for Complementary and Alternative Medicine: Flaxseed and Flaxseed Oil
- University of Maryland Medical Center; Omega-3 Fatty Acids; June 2009
- Linus Pauling Institute: Lignans
- Jouris, K. B., McDaniel, J. L., & Weiss, E. P. (2011). The effect of omega-3 fatty acid supplementation on the inflammatory response to eccentric strength exercise. Journal of Sports Science & Medicine, 10(3), 432.
- Tartibian, B., Maleki, B. H., & Abbasi, A. (2009). The effects of ingestion of omega-3 fatty acids on perceived pain and external symptoms of delayed onset muscle soreness in untrained men. Clinical Journal of Sport Medicine, 19(2), 115-119.
- Parra, D., Ramel, A., Bandarra, N., Kiely, M., MartÃnez, J. A., & Thorsdottir, I. (2008). A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss. Appetite, 51(3), 676-680.
- Omega-3 Fatty Acids. (2016). Retrieved January 18, 2018, from http://ods.od.nih.gov/factsheets/Omega3FattyAcidsandHealth-HealthProfessional/
- Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010). A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition Journal, 9(1), 10.
- Covington, M. B. (2004). Omega-3 fatty acids. Atlantic, 1(2.0)
Writer Bio
Erica Jacques is an occupational therapist and freelance writer with more than 15 years of combined experience. Jacques has been published on Mybackpaininfo.com and various other websites, and in "Hope Digest." She earned an occupational therapy degree from Queen Margaret University in Edinburgh, Scotland, giving her a truly global view of health and wellness.