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How to Keep Cupcake Tops From Becoming Soggy

By Tina Pashley

Household cooks pride themselves on their ability to bake the perfect cupcake. Perfection can be hard to come by, however. A common difficulty when baking cupcakes is the development of soggy tops. Although the cupcake might still offer a delightful flavor, the consistency of the cake leaves something to be desired. You might produce wet tops on your cupcakes for many reasons, and there are just as many possible solutions.


Cupcakes that have a soggy top might not have baked long enough. Place a toothpick inside the cupcake to check for proper doneness. If the toothpick comes out clean, your cupcakes have baked for the correct amount of time. If you have followed the cupcake recipe, leaving the cakes in the oven at the correct temperature for the specified period, and they are not done, calibrate your oven thermometer. Many newer oven models have a digital touch pad to calibrate the temperature to ensure it is putting out the correct amount of heat.

Following the Recipe

Following a recipe exactly as it is written will help prevent soggy cupcake tops. Do not substitute ingredients unless the recipe permits it. Adding too much sugar or too much liquid, such as water or milk, can cause the top of the cakes to become too moist. After removing your cupcakes from the oven, allow them to cool for at least 30 minutes to further prevent soggy tops.


Certain toppings can lead to soggy cupcake tops, especially when the cakes aren't eaten immediately. Watery glazes or toppings, such as pineapples and strawberries, can add too much moisture to the top of the cupcake, leaving it susceptible to becoming soggy. To avoid this, add the cupcake toppings just before serving them.


Properly preparing your cupcakes for storage will help prevent wet cake tops. Unfrosted cupcakes should be wrapped loosely so that the tops do not touch the covering. If the tops of the cakes touch plastic or foil during storage, you risk unwrapping cupcakes with wet tops. You can also store cupcakes in the freezer for up to three months. However, make sure you allow them to completely thaw before icing them to help prevent wet tops.

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