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Drinking Lemon Water With Fish Oil Pills
Both lemon juice and fish oil provide the body with numerous minerals and health benefits that strengthen the heart and kidneys and cardiovascular and other systems. Although some websites espouse the benefits of drinking lemon water and taking fish oil pills together to lose weight, there is no scientific evidence that this works to increase weight loss or burn fat. However, both lemon water and fish oil are highly beneficial for good health and help strengthen the body in similar ways, although they are not dependent on each other for their benefits.
Weight Loss
Accomplishing effective weight loss involves eating less and exercising more. Including lemon water in the diet may help remove excess bodily fluids that result from eating foods that cause fluid retention. Eliminating fast foods and junk food snacks high in salt will not only help with weight loss but also allow your body to release excess fluids stored in the tissues. Drinking lemon water in the morning before breakfast stimulates the urinary tract, acting as a cleanse. The juice is most effective when mixed with warm water and consumed before breakfast. Lemon juice is a natural diuretic and acts gently on the body without causing excess reduction in fluids.
- Accomplishing effective weight loss involves eating less and exercising more.
- Including lemon water in the diet may help remove excess bodily fluids that result from eating foods that cause fluid retention.
Kidneys
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Lemon is high in potassium and magnesium, two minerals necessary for good kidney and heart health. Drinking lemon water daily adds potassium to the system and helps balance the body's pH, according to nutritionist, Dr. Theodore Baroody in "Alkalize or Die." Minerals like potassium and magnesium found in lemon water strengthen the kidneys and help to lower blood pressure, says Baroody 1. Drinking lemon water is also helpful in the prevention of kidney stones, according to Dr. Robert Sur of the University of California San Diego Health System.
- Lemon is high in potassium and magnesium, two minerals necessary for good kidney and heart health.
- Drinking lemon water daily adds potassium to the system and helps balance the body's pH, according to nutritionist, Dr. Theodore Baroody in "Alkalize or Die.
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Cholesterol
Fish oil is high in omega-3 fatty acids and helps reduce inflammation throughout the body. In the recommended amounts, fish oil may lower triglyceride levels by 20 to 50 percent, according to MedlinePlus website. The website also notes that regular supplementation with fish oil strengthens the cardiovascular system, preventing strokes and heart attacks. Other health benefits attributed to consuming fish oil are numerous and include:
- relief of rheumatoid arthritis
- menstrual pains
- artherosclerosis
- psychosis
- age-related macular degeneration
- more
- Fish oil is high in omega-3 fatty acids and helps reduce inflammation throughout the body.
- In the recommended amounts, fish oil may lower triglyceride levels by 20 to 50 percent, according to MedlinePlus website.
Related Health Benefits
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Fish oil has been shown to help reduce blood pressure due to the ability of omega-3 fatty acids to expand blood vessels. Additionally, long-term use of fish oil slows the loss of kidney function and reduces proteins found in the urine, which are the result of kidney disease related to diabetes. Certain types of fish oil may decrease body fat and help individuals lose weight when exercise is included in the daily routine. Both fish oil and lemon juice work individually on the same bodily systems and can be mutually beneficial to one another, although not dependent on the other for efficacy.
- Fish oil has been shown to help reduce blood pressure due to the ability of omega-3 fatty acids to expand blood vessels.
- Certain types of fish oil may decrease body fat and help individuals lose weight when exercise is included in the daily routine.
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References
- Alkalize or Die; Dr. Theodore A. Baroody
- American Heart Association. Getting Healthy. Fish and Omega-3 Fatty Acids. Updated March 23, 2017.
- U.S. Department of Agriculture. FoodData Central.
- National Institutes of Health. National Center for Complementary and Integrative Health. 7 things to know about omega-3 fatty acids. Updated October 9, 2019.
- Rizos EC, Ntzani EE, et al. Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events A Systematic Review and Meta-analysis. JAMA. 2012;308(10):1024-1033. doi:10.1001/2012.jama.11374
- Natural Resources Defense Council. Nicole Greenfield. The smart seafood buying guide: five ways to ensure the fish you eat is healthy for you and for the environment. Updated August 26, 2015.
Writer Bio
Jean Bardot is a freelance writer and natural health practitioner. She started writing in 1994 and has contributed articles to publications such as "Similimum" and the "IFH Journal." She has a Bachelor of Science in public health from the University of North Carolina and a Master of Science in holistic nutrition from Clayton College of Natural Health.