Ingredients of Certo Pectin
Pectin is a food additive, mainly used as an ingredient for home canning and setting fruit jams and jellies. It is a natural product made from the peel of citrus fruits such as limes and from apples. Kraft Foods manufactures the Certo brand of pectin and sells it in the U.S., UK and Canada. Certo is a liquid pectin formulation. The main difference between this brand of pectin and other available brands is its ingredients.
Types
Certo is the original liquid pectin formula, marketed in the U.S. since 1912, according to the Kraft Foods website. It also requires less time to set than powdered pectin. Liquid pectin sold retail under the Certo brand comes in the form of single-use pouches that contain approximately 6 ounces per packet.
Certo Pectin Base
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The main ingredient in Certo brand pectin is fruit pectin, according to the company's website. Kraft Foods' label for Certo does not specify the origin of the pectin in its product. Generally, apples are the source for liquid pectins, such as Certo, according to Oregon State University's Extension Service. Lime and other citrus peels are frequently the source of powdered pectin. The Kraft Canada website states that the Certo pectin marketed in Canada uses lime peels from fruit grown in Mexico. The Kraft UK website indicates that its Certo fruit pectin comes from apples.
- The main ingredient in Certo brand pectin is fruit pectin, according to the company's website.
- The Kraft Canada website states that the Certo pectin marketed in Canada uses lime peels from fruit grown in Mexico.
Additional Ingredients
Water, listed as the first ingredient on the Certo pectin label, constitutes the largest ingredient by volume. Kraft Foods Certo liquid pectin contains added citric and lactic acid, which help the gel setting process for the fruit used in your recipe. Kraft Foods adds potassium citrate to Certo pectin to control the acidity of the main ingredients. The preservative in Certo pectin is sodium benzoate, generally recognized as safe by the U.S. Food and Drug Administration.
- Water, listed as the first ingredient on the Certo pectin label, constitutes the largest ingredient by volume.
- Kraft Foods adds potassium citrate to Certo pectin to control the acidity of the main ingredients.
Certo Usage
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Kraft Foods provides recipes and instructions for using Certo pectin to create homemade jellies, preserves and jams. The company's website also offers one candy recipe that uses Certo. Certo is not appropriate for use in recipes that call for powdered pectin, according to Kraft Foods. The ingredient proportions in recipes that use Certo have been tested only for the liquid pectin. Kraft Foods and other manufacturers make powdered pectin products that you can use when you want to reduce the sugar in your jellies and preserves or use artificial sweeteners.
- Kraft Foods provides recipes and instructions for using Certo pectin to create homemade jellies, preserves and jams.
- Certo is not appropriate for use in recipes that call for powdered pectin, according to Kraft Foods.
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References
- Office of Disease Prevention and Health Promotion. (2015) Appendix 7. Nutritional Goals for Age-Sex Groups Based on Dietary Reference Intakes and Dietary Guidelines Recommendations. 2015-2010 Dietary Guidelines for American. Washington, D.C.: U.S. Department of Health and Human Services.
- Becker B, Kuhn U, Hardewig-Budny B. Double-blind, randomized evaluation of clinical efficacy and tolerability of an apple pectin-chamomile extract in children with unspecific diarrhea. Arzneimittelforschung. 2006;56(6):387-93. doi:10.1055/s-0031-1296739
- Brouns F, Theuwissen E, Adam A, et al. Cholesterol-lowering properties of different pectin types in mildly hypercholesterolemic men and women. Eur J Clin Nutr. 2012 May;66(5):591-9. doi:10.1038/ejcn.2011.208
- Food Standards Australia New Zealand. Systematic review of the evidence for a relationship between pectin and peak postprandial blood glucose concentration. Canberra, Australia: November 2016.
- Leclere L, Van Cutsem P, Michiels C. Anti-cancer activities of pH- or heat-modified pectin. Front Pharmacol. 2013;4:128. doi:10.3389/fphar.2013.00128
- Xu L, Yu W, Jiang J, et al. Efficacy of pectin in the treatment of diarrhea-predominant irritable bowel syndrome. Zhonghua Wei Chang Wai Ke Za Zhi. 2015 Mar;18(3):267-71.
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Carol Luther has more than 25 years of business, technology, and freelance writing experience. She has held leadership roles in higher education management, international development, adult education, vocational education, and small business support programs