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At Healthfully, we strive to deliver objective content that is accurate and up-to-date. Our team periodically reviews articles in order to ensure content quality. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data.
- Centers for Disease Control and Prevention: Trends in Allergic Conditions Among Children: United States, 1997–2011
- MedlinePlus: Allergic Reactions
- National Institute for Allergy and Infectious Diseases: What Is Anaphylaxis?
- National Institute for Allergy and Infectious Diseases: Guidelines for the Diagnosis and Management of Food Allergy in the United States
The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. Please check with the appropriate physician regarding health questions and concerns. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made.
How Fast Can Allergic Reactions Happen?
An allergic reaction can be as mild as a sense of slight itching or as severe as massive swelling that makes it impossible for the person to breathe. Allergies became more common in children in the United States between 1997 and 2011, according to the Centers for Disease Control and Prevention 1. (ref 1) Treatment for allergies can range from observation to medications, and in cases of the most serious reaction -- anaphylaxis -- extensive emergency treatment. Treatment is dictated by the speed and severity of the allergic reaction.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
All About Allergies
Respiratory allergy is the most common allergy in children, and 17 percent of children had respiratory allergies in the period between 2009 and 2011, according to the CDC. Less prevalent were skin and food allergies, at 12.5 and 5.1 percent respectively. (ref 1)A June 2007 article in the “Journal of Allergy and Clinical Immunology” noted that 9.1 percent of adults self-reported a food allergy 2. A lower number of adults -- 5.3 percent -- reported a doctor had diagnosed them with a food allergy. (ref 2)Allergic reactions can result from exposure to an inhalant, such as pollen, or to a food, medication, insect venom or substance that comes in contact with the skin 3. (ref 3)
Speedy Reactions
Pecan Allergy Symptoms
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The speed of an allergic reaction can vary, depending on: the person’s sensitivity to the offending substance; the amount ingested, inhaled, injected or spread on the skin; whether the patient had ever been exposed before and how quickly a substance is absorbed. A person who eats a food to which she is allergic, for example, may react more quickly if she has an empty stomach than if the offending food is diluted by the presence of other foods in the stomach. The first time a person is exposed to a substance, she may not have as strong a reaction, because her body has not yet become sensitized. The second and subsequent exposures, however, may result in faster and more severe reactions. (ref 3, 4)
- The speed of an allergic reaction can vary, depending on: the person’s sensitivity to the offending substance; the amount ingested, inhaled, injected or spread on the skin; whether the patient had ever been exposed before and how quickly a substance is absorbed.
- A person who eats a food to which she is allergic, for example, may react more quickly if she has an empty stomach than if the offending food is diluted by the presence of other foods in the stomach.
Seconds, Minutes or Hours
Some allergic reactions begin immediately and the patient will begin to react within seconds or minutes of exposure 3. The reaction may be delayed by several hours, however, especially if it is a food. On rare occasions, allergic reactions will not develop for 24 hours or more, according to MedlinePlus 3. (ref 3)The National Institute for Allergy and Infectious Diseases notes that, occasionally, symptoms will go away and recur several hours later 45. The most serious form of allergic reaction, anaphylaxis, can occur within minutes 4. Most of these symptoms result from the release of histamine, a chemical in the body. (ref 4)
Treatment of Allergic Reactions
Puffy and Itchy Face from Allergies
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Treatment for allergic reactions varies according to the cause and severity 3. Lab tests are used to diagnose allergies, but not allergic reactions 3. The diagnosis of an allergic reaction is based on the patient’s symptoms and history of exposure, especially in cases of known allergies. If the reaction is mild to moderate, simple treatments such as reassurance for anxiety and cool compresses or hydrocortisone cream on the itching areas are often beneficial. Over-the-counter antihistamines such as diphenhydramine (Benadryl) may be useful. Some people with severe allergies may also use chewable chlorpheniramine maleate (Chlortrimeton) and self-inject prescription adrenalin (Epinephrine) at the first sign of a reaction. In cases of anaphylaxis, immediate emergency treatment is essential -- dial 911 at the first sign of anaphylaxis. (ref 3, 4,5)
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References
- Centers for Disease Control and Prevention: Trends in Allergic Conditions Among Children: United States, 1997–2011
- Journal of Allergy and Clinical Immunology: Prevalence of Self-Reported Food Allergy in American Adults and Use of Food Labels
- MedlinePlus: Allergic Reactions
- National Institute for Allergy and Infectious Diseases: What Is Anaphylaxis?
- National Institute for Allergy and Infectious Diseases: Guidelines for the Diagnosis and Management of Food Allergy in the United States
- Institute for Quality and Efficiency in Health Care. Allergies: Overview. Updated July 13, 2017.
- Galli SJ, Tsai M, Piliponsky AM. The development of allergic inflammation. Nature. 2008;454(7203):445–454. doi:10.1038/nature07204
- Meltzer EO, Blaiss MS, Derebery MJ, et al. Burden of allergic rhinitis: results from the Pediatric Allergies in America survey. J Allergy Clin Immunol. 2009;124(3 Suppl):S43-70. doi:10.1016/j.jaci.2009.05.013
- Boye JI. Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates. Clin Transl Allergy. 2012;2(1):25. doi:10.1186/2045-7022-2-25
- Klotz JH, Pinnas JL, Klotz SA, Schmidt JO. Anaphylactic Reactions to Arthropod Bites and Stings. American Entomologist. 2009:55(3).
- Goldenberg A, Herro EM, Jacob SE. Contact Dermatitis Allergens. American Academy of Dermatology. Updated 2017.
- Ortiz RA, Barnes KC. Genetics of allergic diseases. Immunol Allergy Clin North Am. 2015;35(1):19-44. doi:10.1016/j.iac.2014.09.014
- Meng JF, Rosenwasser LJ. Unraveling the genetic basis of asthma and allergic diseases. Allergy Asthma Immunol Res. 2010;2(4):215–227. doi:10.4168/aair.2010.2.4.215
- Contact Dermatitis. National Eczema Association.
- Prevention of Allergies and Asthma in Children. American Academy of Allergy Asthma & Immunology.
- Meng JF, Rosenwasser LJ. Unraveling the Genetic Basis of Asthma and Allergic Diseases. Allergy Asthma Immunol Res. 2010;2(4):215–227. doi:10.4168/aair.2010.2.4.215
- Ortiz RA, Barnes KC. Genetics of Allergic Diseases. Immunol Allergy Clin North Am. 2014;35(1):19–44. doi:10.1016/j.iac.2014.09.014
Writer Bio
Genevieve Van Wyden began writing in 2007. She has written for “Tu Revista Latina” and owns three blogs. She has worked as a CPS social worker, gaining experience in the mental-health system. Van Wyden earned her Bachelor of Arts in journalism from New Mexico State University in 2006.