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At Healthfully, we strive to deliver objective content that is accurate and up-to-date. Our team periodically reviews articles in order to ensure content quality. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data.
- "International Journal of Cancer"; Flavonoid Intake and Ovarian Cancer Risk in a Population-Based Case-Control Study; MA Gates et al.; 2009
- "International Journal of Cancer"; Flavonoid Intake and Ovarian Cancer Risk in a Population-Based Case-Control Study; MA Gates et al.; 2009
The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. Please check with the appropriate physician regarding health questions and concerns. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made.
Parsley Leaf Capsules Benefits
Parsley is an annual herb cultivated everywhere but native to the Mediterranean. Its leaves and roots are used as condiments and garnish in dishes, but the plant also has medicinal properties. Parsley seeds are used as carminative, the oil is used in the regulation of menstrual flow, the roots serve as diuretic and the leaves used in treating insect bites, lice and skin parasites. Parsley leaf herbal supplements are presented as capsules to be taken at two or three times daily at mealtimes. The maximum daily dosage is 6 g.
If you are experiencing serious medical symptoms, seek emergency treatment immediately.
Beneficial Nutrients
Parsley leaf capsules make a good source of important minerals such as calcium, potassium, manganese and iron. They also contain vitamins A, B, C, E, D and K. Other important compounds found in parsley leaf capsules are essential oils such eugenol and apiole; flavonoids such as:
- histidine;
- chlorophyll
Digestive Help
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The chlorophyll content of parsley leaf capsules makes it useful in maintaining a healthy digestion. These capsules are taken to strengthen and stimulate the digestive system when they are used to ease indigestion and flatulence. They also stimulate the appetite and contribute to efficient metabolism.
Diuretic
Apiol and myristicin in parsley are responsible for its diuretic activity. For this reason, parsley leaf capsules are taken to reduce bloat and improve urination. This diuretic activity makes the capsules great for detoxifying the body since improved urination contributes to faster elimination of toxins and gallstones in the body and prevents the re-absorption of salts in the kidneys. According to Drugs.com, the diuretic property of parsley is a result of its inhibition of the sodium/potassium pump 1.
- Apiol and myristicin in parsley are responsible for its diuretic activity.
- According to Drugs.com, the diuretic property of parsley is a result of its inhibition of the sodium/potassium pump 1.
Other Benefits
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A study done at Brigham and Women's Hospital and Harvard Medical School in 2009 established that the flavonoid, apigenin, found in parsley reduces the risk of malignant ovarian disease by 20 percent. Parsley leaf capsules are also a good source of vitamin C, an immune booster; the iron content is essential for formation of red blood cells; the potassium content helps lower blood pressure while calcium and manganese are useful in the management of osteoporosis.
Contraindications
Parsley leaf capsules should be avoided by pregnant women because parsley causes uterine contraction at high doses. If you have liver or kidney disease, you need to see your doctor before starting on these capsules. Similarly, if you are allergic to carrots, celery or fennel, you could also be allergic to parsley and need to ask your doctor before taking parsley leaf capsules.
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References
- Drugs.com: Parsley
- Vegetarianism Nutrition: Parsley
- "International Journal of Cancer"; Flavonoid Intake and Ovarian Cancer Risk in a Population-Based Case-Control Study; MA Gates et al.; 2009
- Therapeutic Research Center - Natural Medicines. Parsley.
- Kaefer, Christine M., and John A. Milner. “The Role of Herbs and Spices in Cancer Prevention.” The Journal of Nutritional Biochemistry 19.6 (2008): 347–361.
- Alyami, Fahad & Rabah, Danny. Effect of drinking parsley leaf tea on urinary composition and urinary stones′ risk factors. Saudi journal of kidney diseases and transplantation: an official publication of the Saudi Center for Organ Transplantation, Saudi Arabia. 22. 511-4.