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Benefits of a Diet of Only Chicken and Fruit
Eating plans can become so complicated that a diet of only chicken and fruit might seem appealing because it is simple. The diet includes chicken, such as the breast, liver and thighs, as well as all kinds of fruit, such as berries, melons, peaches and avocados. The diet might have some benefits, but it is not nutritionally adequate, and a nutritionist can help you develop a meal plan that meets your needs.
Healthy Blood Pressure
Most fruits are high in potassium and nearly sodium-free, and chicken is low in sodium. A high-potassium, low-sodium diet might lower your chances of developing high blood pressure, heart disease and stroke, according to the 2010 Dietary Guidelines from the U.S. Department of Health and Human Services 1. However, the diet does not provide sufficient amounts of all of the nutrients you need for healthy blood pressure.
Nutrient Density
What Are Benefits of Cutting Meat Out of Diet?
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Chicken and fruit are nutrient-dense, which means they provide beneficial nutrients and do not contain added salt or empty calories from solid fats or added sugars or starches. The diet lacks some essential nutrients that other nutrient-dense foods provide, such as calcium and vitamin D from reduced-fat dairy products.
Lower Cholesterol
Avocados and olives are sources of monounsaturated fats, which might lower your cholesterol. A diet of only chicken and fruit might help you lower your cholesterol levels because it does not include cholesterol-raising trans fats from partially hydrogenated oils, such as those in processed snack cookies or crackers and fried foods. Choose skinless, white-meat chicken to lower your intake of saturated fat and cholesterol.
Weight Loss
Is Baked Chicken Healthy?
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A diet of chicken and fruit can help you lose weight because it cuts out calories from other sources, such as:
- other meats
- dairy products
- fats
- beans
- grains
- sweets
However, your total calories determine whether you lose weight, and if you eat too many calories, you will still gain weight just by eating chicken and fruit. High-calorie choices include avocados, with 322 calories; dried fruit, such as
- raisins
- with more than 500 calories per cup;
- chicken thighs with the skin
- with 198 calories each
Related Articles
References
- U.S. Department of Health and Human Services; "Dietary Guidelines for Americans 2010"; January 2010
- Produce for Better Health Foundation: Fruits and Veggies -- Sodium
- Mayo Clinic; "MUFAs: Why Should My Diet Include These Fats?"; Katherine Zeratsky; November 2010
- FoodData Central
- Dietary protein intake and human health - PubMed
- Selenium Deficiency - StatPearls - NCBI Bookshelf
- B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review
- The role of protein in weight loss and maintenance - PubMed
- Dietary protein - its role in satiety, energetics, weight loss and health - PubMed
- Preserving Healthy Muscle during Weight Loss
- Dietary Protein and Muscle Mass: Translating Science to Application and Health Benefit
- Dietary protein to maximize resistance training: a review and examination of protein spread and change theories
- Dietary protein and skeletal health: a review of recent human research
- FoodData Central
- Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence
- 2. CANCER IN HUMANS - Red Meat and Processed Meat - NCBI Bookshelf
- Processing of meats and cardiovascular risk: time to focus on preservatives
- Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials - PubMed
- A Review of the In Vivo Evidence Investigating the Role of Nitrite Exposure from Processed Meat Consumption in the Development of Colorectal Cancer
- FoodData Central
- FoodData Central
- Processing of meats and cardiovascular risk: time to focus on preservatives
- FoodData Central
Writer Bio
Natalie Stein specializes in weight loss and sports nutrition. She is based in Los Angeles and is an assistant professor with the Program for Public Health at Michigan State University. Stein holds a master of science degree in nutrition and a master of public health degree from Michigan State University.