08 July, 2011
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Soy Vs. Hemp Protein
Dietary protein provides the body with the amino acids needed for protein synthesis, a process in which amino acids are linked into chains of different configurations to create proteins that will be used for various physiological processes, such as forming the structural component of all cells, the production of hormones and enzymes and the promotion of tissue growth and repair. Protein also is a source of energy. Dietary protein can come from animal-based foods, such as meat and dairy products, or plant-based sources, such as soy and hemp. For optimal well-being, a sufficient intake of high-quality, or complete, dietary protein is necessary.
Complete Versus Incomplete Protein
A food protein is considered to be complete when it contains all nine essential amino acids; that is, those amino acids that the body cannot produce on its own and that can be acquired only through the diet. In general, unlike animal-based foods, plant-based foods are considered to be incomplete protein sources because they lack adequate amounts of one or more of the essential amino acids; however, soy and hemp are the exception because they contain all nine essential amino acids in sufficient amounts. The overall protein content of soybeans is approximately 35 percent to 38 percent of total calories, according to the United Soybean Board. The total protein content of hemp seed is estimated to be between 25 percent and 30 percent.
The United States Department of Agriculture recommends that daily protein consumption account for 10 percent to 35 percent of total daily caloric intake, which is about 50 to 65 grams of protein per day for most adults, depending on physical activity level and health status. Raw soybeans contain about 36.5 grams of protein per 100 grams and shelled hemp seeds contain about 35 grams of protein per 100 grams. Thus, a daily consumption of approximately two to three servings of soy or hemp can fulfill the dietary protein recommendations.
Amino Acid Content
Compared with hemp seed, soy contains higher percentages of the nine essential amino acids, with the exception of methionine, which is found in slightly higher amounts in hemp. Methionine is a sulfur-containing amino acid that plays a role in removing toxins from the body, such as heavy metals. It also functions to promote skin, hair and nail growth, as well as maintain the health of connective tissue and joints. Hemp seed also has higher levels of the non-essential amino acid arginine, which plays a role in immune function, toxin removal, hormone secretion and blood flow regulation.
Hemp seed is composed of two main proteins, albumin and edestin, which are easily digested by the body. The digestibility of soy depends on its form. Soy protein isolate, a dry powder form of soy that is often used in commercially prepared products, has a digestibility rating equivalent to animal-based protein, thereby making it comparable in quality. Protein from raw, whole soybeans is not as readily digested because who soybeans contain high amounts of trypsin inhibitors, which interfere with the body's ability to absorb protein. Hemp seed is free of trypsin-inhibiting factors.
Soy protein is associated with health benefits, such as reduced risk for developing high cholesterol and certain cancers, such as prostate cancer. Although soy has been shown to promote optimal well-being, it is a known allergen and can trigger an unfavorable response in susceptible people. Studies supporting the health benefits of hemp consumption are rare, but its nutritional profile shows promise. Concern regarding the safety of hemp is related to a fear that it could contain tetrahydrocannabinol, or THC, which is found in marijuana. Although both plants are varieties of Cannabis, hemp is derived from non-drug cannabis and contains only trace amounts of THC; therefore, intoxication from its consumption is unlikely.
- United States Department of Agriculture: Dietary Guidelines for Americans
- Medline Plus: Protein in Diet
- "American Dietetic Association Complete Food and Nutrition Guide"; Roberta Larson Duyff; 2006
- "Journal of Industrial Hemp"; Hemp as Food at High Latitudes; J.C. Callaway; 2002
- United Soybean Board: Soy Protein Content
- Purdue University: Hemp -- A New Crop with New Uses for North America
- Medline Plus: Dietary Proteins
- University of Illinois at Urbana-Champaign: Soy Protein Quality
- European Industrial Hemp Association: Hemp Seeds and Hemp Oil as Food
- "Euphytica"; Hempseed as a Nutritional Resource: An Overview; J.C. Callaway; 2004
- "The Encyclopedia of Healing Foods"; Michael Murray, N.D.; 2005
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