What does fact checked mean?
At Healthfully, we strive to deliver objective content that is accurate and up-to-date. Our team periodically reviews articles in order to ensure content quality. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data.
The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. Please check with the appropriate physician regarding health questions and concerns. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made.
Can a Gluten Free Diet Flatten the Stomach?
If you're considering weight-loss diet options, you may have heard about the gluten-free diet, which has been endorsed by several celebrities, including Oprah Winfrey, as a way to lose weight and flatten your stomach. There's no medical evidence showing that eating gluten-free can lead to weight loss beyond what you'd expect with other diets. However, in some specific cases, a gluten-free diet can help you shed pounds and flatten your stomach.
Significance
However, the diet has gained popularity for weight loss, which has led to a proliferation of gluten-free products on the market. Oprah claims that a 21-day gluten-free diet contributed to toning, stomach flattening and weight loss for her.
Effects
Gluten Free Diet for Stomach Bloating
Learn More
If you have celiac disease, you likely can count stomach bloating among your many symptoms. Once you've been diagnosed with the condition and begin to follow a gluten-free diet, these symptoms, especially the bloating, will begin to subside. So, if you have celiac disease, a gluten free diet almost certainly will flatten your stomach.
Function
About 20 million Americans may have some symptoms of celiac disease -- including bloating -- without the characteristic intestinal damage necessary to diagnose the condition, according to the "Wall Street Journal" article, "Giving Up Gluten to Lose Weight 1? Not So Fast." If you're one of these gluten-sensitive individuals, trying a gluten-free diet may help to flatten your stomach by eliminating digestive issues, including gas, caused by gluten.
- About 20 million Americans may have some symptoms of celiac disease -- including bloating -- without the characteristic intestinal damage necessary to diagnose the condition, according to the "Wall Street Journal" article, "Giving Up Gluten to Lose Weight 1?
Features
Does Old-Fashioned Oatmeal Contain Gluten?
Learn More
If you don't have celiac disease or gluten sensitivity, you may still be able to flatten your stomach and lose weight on a gluten-free diet, but only if you don't replace your gluten-containing staples such as:
- bread
- cookies
- crackers
- cereal with gluten-free processed alternatives
According to the "Wall Street Journal" article, many of these gluten-free foods include tons of fat, sugar and simple carbohydrates, and can be higher in calories than products made with wheat 1.
Considerations
If you want to try eating gluten-free to flatten your stomach and lose weight, your best bet is to focus on naturally gluten-free foods while cutting calories and watching fat grams. If you're committed to eating completely gluten-free, you also need to watch out for hidden gluten in foods like creamy soups, soy sauce and salad dressings.
Related Articles
References
- Wall Street Journal: Giving Up Gluten to Lose Weight
- Roszkowska A, Pawlicka M, Mroczek A, Bałabuszek K, Nieradko-iwanicka B. Non-Celiac Gluten Sensitivity: A Review. Medicina (Kaunas). 2019;55(6) doi:10.3390/medicina55060222
- Jones AL. The Gluten-Free Diet: Fad or Necessity? Diabetes Spectr. 2017;30(2):118–123. doi:10.2337/ds16-0022
- Parzanese I, Qehajaj D, Patrinicola F, et al. Celiac disease: From pathophysiology to treatment. World J Gastrointest Pathophysiol. 2017;8(2):27–38. doi:10.4291/wjgp.v8.i2.27
- Elli L, Branchi F, Tomba C, et al. Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity. World J Gastroenterol. 2015;21(23):7110–7119. doi:10.3748/wjg.v21.i23.7110
- Choi JM, Lebwohl B, Wang J, et al. Increased prevalence of celiac disease in patients with unexplained infertility in the United States. J Reprod Med. 2011;56(5-6):199–203.
- Elkan AC, Sjöberg B, Kolsrud B, Ringertz B, Hafström I, Frostegård J. Gluten-free vegan diet induces decreased LDL and oxidized LDL levels and raised atheroprotective natural antibodies against phosphorylcholine in patients with rheumatoid arthritis: a randomized study. Arthritis Res Ther. 2008;10(2):R34. doi:10.1186/ar2388
- Leonard MM, Cureton P, Fasano A. Indications and Use of the Gluten Contamination Elimination Diet for Patients with Non-Responsive Celiac Disease. Nutrients. 2017;9(10):1129. Published 2017 Oct 18. doi:10.3390/nu9101129
- Rai S, Kaur A, Chopra CS. Gluten-Free Products for Celiac Susceptible People. Front Nutr. 2018;5:116. Published 2018 Dec 17. doi:10.3389/fnut.2018.00116
Writer Bio
J.M. Andrews has been a professional journalist for more than 20 years. She specializes in health and medical content for consumers and health professionals. Andrews' background in medicine and science has earned her credits in a wide range of online and print publications, including "Young Physicians" magazine.