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At Healthfully, we strive to deliver objective content that is accurate and up-to-date. Our team periodically reviews articles in order to ensure content quality. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data.
- Academy of Nutrition and Dietetics: Staying Away From Fad Diets
- FamilyDoctor.org: What It Take to Lose Weight
- Centers for Disease Control and Prevention: Cutting Calories
- National Heart, Lung and Blood Institute: Cutting Calories
- National Heart, Lung and Blood Institute: Cutting Calories
- Centers for Disease Control and Prevention: Eat More, Weigh Less
The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. Please check with the appropriate physician regarding health questions and concerns. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made.
The Fastest Diet to Lose Weight
The fastest diet to lose weight is also the fastest diet to regain it. Any diet that promises quick results in a short period of time is a fad diet. If you want to lose weight and keep it off, it's better to lose it at a rate of 1/2 to 2 pounds a week. So instead of looking for a quick temporary fix, eat the foods you enjoy to lose the weight and stay slim forever.
Why Fast Weight Loss Is Not the Way to Go
When trying to lose weight, you do not want to lose more than 2 pounds a week, says FamilyDoctor.org 1. Losing too much weight too quickly means you're mostly likely losing water, muscle and bone, not fat. This type of weight loss may affect your energy levels and leave you feeling drained. Plus, losing weight too quickly means you're likely to gain the weight back quickly, according to the Academy of Nutrition and Dietetics.
- When trying to lose weight, you do not want to lose more than 2 pounds a week, says FamilyDoctor.org 1.
- Plus, losing weight too quickly means you're likely to gain the weight back quickly, according to the Academy of Nutrition and Dietetics.
Control Those Calories
How to Stop Hunger Pains When Dieting
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To lose weight, you need to create a calorie deficit by eating fewer calories than your body burns. To lose 1 pound of fat a week, you need to decrease your daily calorie intake by 500 calories. You may be able to cut calories from your diet without feeling the effects by making simple changes to your meals. For example, use fat-free milk in your cereal or coffee instead of whole milk and save 63 calories per cup of milk; omit the cheese and some meat from your sandwich at lunch and add more veggies to shave off an extra 150 calories; drink calorie-free sparkling water instead of a can of soda to save another 130 calories. In general, women can lose weight safely by limiting intake to 1,200 to 1,500 calories a day, and men and women who exercise regularly can lose by limiting intake to 1,500 to 1,800 calories a day.
- To lose weight, you need to create a calorie deficit by eating fewer calories than your body burns.
- For example, use fat-free milk in your cereal or coffee instead of whole milk and save 63 calories per cup of milk; omit the cheese and some meat from your sandwich at lunch and add more veggies to shave off an extra 150 calories; drink calorie-free sparkling water instead of a can of soda to save another 130 calories.
Fill Up on Energy-Dense Food
Hunger really puts a damper on weight-loss efforts. Eating a diet filled with low-energy-dense foods keeps you feeling full while helping you limit calorie intake. The Centers for Disease Control and Prevention says it's the amount of food you eat that keeps you feeling full, not the number of calories 24. Low-energy-dense foods have a high fiber and water content, which helps decrease calorie content and increase satiety. This includes fruits and vegetables prepared without added fat or sugar, broth-based soups such as vegetable or chicken noodle soup and whole grains such as whole-wheat bread or popcorn.
- Hunger really puts a damper on weight-loss efforts.
- Eating a diet filled with low-energy-dense foods keeps you feeling full while helping you limit calorie intake.
Eat Breakfast and Lunch and Dinner
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Most people who have lost weight and kept it off eat breakfast every day, according to the National Weight Control Registry 5. Making breakfast a regular part of your weight-loss plan is important for hunger control. But it's not just breakfast, it's important to eat regularly and not skip meals to keep energy levels up and prevent extreme hunger, which may lead to overeating. A healthy eating plan for weight loss should include three meals, each about the same size, and one snack.
- Most people who have lost weight and kept it off eat breakfast every day, according to the National Weight Control Registry 5.
- But it's not just breakfast, it's important to eat regularly and not skip meals to keep energy levels up and prevent extreme hunger, which may lead to overeating.
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References
- FamilyDoctor.org: What It Take to Lose Weight
- Centers for Disease Control and Prevention: Cutting Calories
- National Heart, Lung and Blood Institute: Cutting Calories
- Centers for Disease Control and Prevention: Eat More, Weigh Less
- National Weight Control Registry: NWCR Facts
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- Validity of predictive equations to estimate RMR in females with varying BMI - PubMed
- Appendix 2. Estimated Calorie Needs per Day, by Age, Sex, and Physical Activity Level - 2015-2020 Dietary Guidelines | health.gov
- Protein intake and energy balance - PubMed
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- Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases - PubMed
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- Water drinking induces thermogenesis through osmosensitive mechanisms - PubMed
- Water-induced thermogenesis and fat oxidation: a reassessment - PubMed
- Immediate pre-meal water ingestion decreases voluntary food intake in lean young males - PubMed
- Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults - PubMed
- Tea catechin and caffeine activate brown adipose tissue and increase cold-induced thermogenic capacity in humans - PubMed
- Caffeine enhances activity thermogenesis and energy expenditure in rats - PubMed
- The effects of caffeine intake on weight loss: a systematic review and dos-response meta-analysis of randomized controlled trials - PubMed
- Caffeine intake is related to successful weight loss maintenance - PubMed
- Preserving Healthy Muscle during Weight Loss
- Exercise acts as a drug; the pharmacological benefits of exercise - PubMed
- The essential role of exercise in the management of type 2 diabetes - PubMed
- A Systematic Review of Exercise Systematic Reviews in the Cancer Literature (2005-2017) - PubMed
- Benefits of exercise training on cardiovascular dysfunction: molecular and integrative - PubMed
- Exercise in the treatment of clinical anxiety in general practice - a systematic review and meta-analysis - PubMed
- The effects of a low-carbohydrate diet on appetite: A randomized controlled trial - PubMed
- Effects of low-carbohydrate and low-fat diets: a randomized trial - PubMed
- Effects of low-carbohydrate and low-fat diets: a randomized trial - PubMed
- Dietary Intervention for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets. A Meta-Analysis - PubMed
- The Effects of a Low-Carbohydrate Diet vs. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial
- The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus - PubMed
Writer Bio
Jill Corleone is a registered dietitian and health coach who has been writing and lecturing on diet and health for more than 15 years. Her work has been featured on the Huffington Post, Diabetes Self-Management and in the book "Noninvasive Mechanical Ventilation," edited by John R. Bach, M.D. Corleone holds a Bachelor of Science in nutrition.