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At Healthfully, we strive to deliver objective content that is accurate and up-to-date. Our team periodically reviews articles in order to ensure content quality. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data.
- Journal of the American College of Nutrition: Beneficial Effects of Green Tea -- A Review
- Journal of the American College of Nutrition: Beneficial Effects of Green Tea -- A Review
- Advanced Biomedical Research: Potent Health Effects of Pomegranate
- Advanced Biomedical Research: Potent Health Effects of Pomegranate
The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. Please check with the appropriate physician regarding health questions and concerns. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made.
What Are the Benefits of Green Tea & Pomegranate?
To give your immune system a boost, nutritionists recommend eating a healthier diet that includes more plants. Fruits, vegetables, whole grains and even herbs, spices, coffee and tea are all rich in immune-strengthening compounds that can help fight diseases. Two foods that are especially high in antioxidants and have been researched for their health benefits are green tea and pomegranate 13.
Colors Matter
To get the most health benefits from your diet, nutritionists advise eating a variety of foods that are brightly colored, and pomegranates fit the bill 1. According to the National Cancer Institute, tea contains similar beneficial polyphenols 2. The color differences between black, green and white tea are due to the degree of oxidation during the processing of tea leaves. Green tea is less oxidized than black, and as a result it has more antioxidants available.
Green Tea Benefits
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For a zero-calorie beverage, green tea may provide a wealth of benefits. An April 2006 review article published in the Journal of the American College of Nutrition lists benefits from green tea that include improved oral health and reduced risk of heart disease and possibly some some forms of cancer, including breast cancer 34.
Researchers also note that the polyphenolic compounds in green tea may be helpful for weight control, maintaining a healthy blood pressure and increasing bone density, but they stress that further research is needed. The National Cancer Institute cautions that although controlled animal and lab studies show promise, human studies on cancer reduction from green tea are inconclusive 2.
- For a zero-calorie beverage, green tea may provide a wealth of benefits.
- An April 2006 review article published in the Journal of the American College of Nutrition lists benefits from green tea that include improved oral health and reduced risk of heart disease and possibly some some forms of cancer, including breast cancer 3.
Pomegranate and Health
The health benefits of pomegranates are just as impressive and varied 1. In an article published in March 2014 in Advanced Biomedical Research, the authors state that pomegranate juice has even more antioxidant than red wine and green tea do 5.
How to Use Them
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Brew green tea yourself to get the most benefits from it. According to the American Chemical Society, bottled teas contain few polyphenols and are not equivalent to brewed tea. Some companies make green tea bags flavored with pomegranate, but while you'll get the tea benefits, you probably won't get many polyphenols from pomegranate flavoring. Instead, add real pomegranate juice to a cup of brewed tea to sweeten and add an extra antioxidant punch, or eat the seeds. Pomegranate seeds add color and crunch to salads, yogurt and desserts.
- Brew green tea yourself to get the most benefits from it.
- Some companies make green tea bags flavored with pomegranate, but while you'll get the tea benefits, you probably won't get many polyphenols from pomegranate flavoring.
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References
- Pomegranate Council: Pomegranates and Health
- National Cancer Institute: Tea and Cancer Prevention: Strengths and Limits of the Evidence
- Medical News Today: Green Tea Health Benefits Examined
- Journal of the American College of Nutrition: Beneficial Effects of Green Tea -- A Review
- Advanced Biomedical Research: Potent Health Effects of Pomegranate
- Aviram M, Dorenfeld L, Rosenblat M et al. Pomegranate juice consumption reduces oxidative stress low-density lipoproteins modifications and platelet aggregation: studies in the atherosclerotic E0 mice and in humans. Am J Clin Nutr 2000,71:1062-1076.
- Aviram M, Rosenblat M, Gaitini D, et al. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. Clinical Nutrition 2004; 23:423-233.
- Aviram M, Rosenblat M. Pomegranate for your cardiovascular health. Rambam Maimonides Med J 2013;4(2):e0013.
- Natural Standard. (2014). Pomegranate [Monograph].
- Sahebkar A, Simental Mednia LE, Giorgini P et al. Lipid profile changes after pomegranate consumption: a systematic review and meta analysis of randomized controlled trials. Phytomedicine 2016;
Writer Bio
Anne Danahy is a Boston-based RD/nutritionist who counsels individuals and groups, and writes about healthy eating for wellness and disease management. She holds a Bachelor of Arts from the University of Notre Dame, and a Master of Science in food and nutrition from Framingham State University in Massachusetts.