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At Healthfully, we strive to deliver objective content that is accurate and up-to-date. Our team periodically reviews articles in order to ensure content quality. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data.
The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. Please check with the appropriate physician regarding health questions and concerns. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made.
Foods That Don't Have High Fructose Corn Syrup
High fructose corn syrup, or HFCS, is a sweetener derived from corn, which is used to extend shelf life of foods and is cheaper than regular sugar. Debate about HFCS sets in when it comes to weight gain. In a study at Princeton University, researchers demonstrated that rats fed high-fructose corn syrup gained significantly more weight than those fed table sugar 2. If you are concerned about weight gain, stick with foods that do not contain HFCS.
Fruits
Fresh and frozen fruit does not contain HFCS. Certain types of canned fruit and dried fruit do, however. When purchasing these items, scan the ingredient label to see if they are free of HFCS. Often, it is added to preserve them and increase the sweetness.
- Fresh and frozen fruit does not contain HFCS.
Vegetables
Hemp Milk Vs. Soy Milk
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Most fresh, frozen and canned vegetables are free of high fructose corn syrup 1. These include:
- cucumbers
- broccoli
- celery
- mushrooms
- carrots
- baby spinach
- romaine lettuce
- potatoes
- squash
Beware of some exceptions: Canned tomatoes, tomato paste, pickles and relish often have HFCS.
Meats and Poultry
Meats and poultry are all high in protein, low in carbs and free of high fructose corn syrup 1. However, if you add bottled toppings to these meats, that can change. For example, most ketchups, barbecue sauces and marinades have HFCS. Before topping your burgers or steaks with any of these sauces, scan the ingredient labels to make sure they do not contain high fructose corn syrup 1. The label may also indicate that the product is HFCS-free.
Fish and Shellfish
Foods That Don't Have Soy or Dairy in Them
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Fish and shellfish are low in carbs, high in protein and free of HFCS. Salmon, herring, mackerel and albacore tuna are also high in omega-3 fatty acids--a healthy type of fat that helps control cholesterol levels.
Nuts
This goes for both the raw and roasted forms. They are also high in fiber, protein and unsaturated fat, and low in carbs. However, if you buy them honey-roasted, they may contain HFCS, so check the ingredient label. Also, the nuts in bottled ice-cream toppings may contain HFCS as well.
- This goes for both the raw and roasted forms.
- Also, the nuts in bottled ice-cream toppings may contain HFCS as well.
Seeds
Raw and roasted seeds, such as:
- hemp
- pumpkin
- sunflower
- sesame
- flax
- do not contain high fructose corn syrup
Like nuts, they are high in protein, fiber and essential fats.
Dairy Products
Dairy products, such as:
- milk
- cheese
- butter
- sour cream
- cottage cheese
- buttermilk
- plain yogurt
- are HFCS-free
Natural yogurts that contain fruit as a sweetener are free of HFCS. But this is not the case for conventional fruit-based yogurts or cottage cheese with added fruit. Read the ingredient labels to make sure.
Whole Grains
Whole grains, such as:
- oatmeal
- brown rice
- buckwheat
- barley
- millet
- rice bran
- quinoa
- oat bran are free of HFCS
They are also high in fiber and complex carbs, and have moderate amounts of protein. Pasta, made from semolina wheat, is HFCS-free. Products like cereal, bread, bagels and buns, however, commonly have high fructose corn syrup. Look for it in the ingredient label or on the front of the package.
- Whole grains, such as: * oatmeal
* brown rice
* buckwheat
* barley
* millet
* rice bran
* quinoa
* oat bran are free of HFCS They are also high in fiber and complex carbs, and have moderate amounts of protein.
Beans
The only exception is canned baked beans, which may have HFCS.
Related Articles
References
- Mayoclinic.com: High-fructose corn syrup: What are the concerns?
- Princeton University: A sweet problem: Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain
- University of Maryland Medical Center: Omega-3 fatty acids
- Elliott SS, Keim NL, Stern JS, Teff K, Havel PJ. "Fructose, weight gain, and the insulin resistance syndrome." Am J Clin Nutr. 2002 Nov;76(5):911-22. http://ajcn.nutrition.org/content/76/5/911.full.
- Forshee RA, Storey ML, Allison DB, Glinsmann WH, Hein GL, Lineback DR, Miller SA, Nicklas TA, Weaver GA, White JS. "A critical examination of the evidence relating high fructose corn syrup and weight gain." Crit Rev Food Sci Nutr. 2007;47(6):561-82. http://www.tandfonline.com/doi/abs/10.1080/10408390600846457.
- Parks EJ, Skokan LE, Timlin MT, Dingfelder CS. "Dietary sugars stimulate fatty acid synthesis in adults." J Nutr. 2008 Jun;138(6):1039-46. http://jn.nutrition.org/content/138/6/1039.
- Sievenpiper JL, de Souza RJ, Mirrahimi A, Yu ME, Carleton AJ, Beyene J, Chiavaroli L, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Kendall CW, Jenkins DJ. "Effect of fructose on body weight in controlled feeding trials: a systematic review and meta-analysis." Ann Intern Med. 2012 Feb 21;156(4):291-304. http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0034296/.
- Sonestedt E, Overby NC, Laaksonen DE, Birgisdottir BE. "Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?" Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.19104. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3409338/.
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