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- American Heart Association: Mediterranean Diet
- MayoClinic.com: Mediterranean Diet: Choose this heart-healthy diet option
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Mediterranean Diet Plan Vs. American Diet Plan
The Mediterranean diet and the standard American diet are almost polar opposites of one another 1. While the Mediterranean diet is high in whole grains, fruits and vegetables, the average American diet is high in refined carbohydrates, sugars and red meats 1. However, the majority of calories consumed in both of these diets comes from fat. In Mediterranean diets, monounsaturated fats are typically consumed, which do not raise cholesterol levels like the saturated fats consumed in the typical American diet 1.
Mediterranean Diet
The phrase "Mediterranean diet" refers to the common dietary patterns among the countries bordering the Mediterranean Sea. The main type of fat in the Mediterranean diet is olive oil, an important monounsaturated fat source. Poultry and dairy products like cheese and yogurt are consumed in moderate amounts, almost daily, while fish and seafood are eaten about twice a week. Small amounts of red meat are occasionally eaten.
- The phrase "Mediterranean diet" refers to the common dietary patterns among the countries bordering the Mediterranean Sea.
- The main type of fat in the Mediterranean diet is olive oil, an important monounsaturated fat source.
Health Benefits of the Mediterranean Diet
Peanut Butter Sandwich Calories
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The Mediterranean diet's reliance on fresh foods means there are lower amounts of hydrogenated oils and higher amounts of fiber and other essential nutrients. Also, because most of the fat comes from olive oil, nuts and fish, this diet contains very little saturated and trans fats and large quantities of omega-3s. Furthermore, because of the wide variety of spices available, salt is not a heavily used seasoning.
Standard American Diet
Dangers of the Standard American Diet
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Common ingredients of the typical American diet include:
- high fructose corn syrup
- trans fats
- hydrogenated oils
- white sugar
- bleached
- enriched flours
- food dyes
- artificial flavors
- many other chemical additives
This is one of the reasons this diet has been deemed unhealthy by health communities.
Exercise
Another big difference between the Mediterranean and American plans is exercise 1. The average American's lifestyle tends to be more sedentary, where exercise is not a priority. While getting a gym membership is not necessarily a requirement for a Mediterranean diet, the Mediterranean people tend to be much more active then their American counterparts 1. This likely stems from cultural differences, such as not having to rely on cars as a main source of transportation.
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References
- American Heart Association: Mediterranean Diet
- MayoClinic.com: Mediterranean Diet: Choose this heart-healthy diet option
- Diets in Review: Western Diet: The unhealthy diet and lifestyle that is implicated in America's obesity epidemic
- Tong, T.Y.N., Wareham, N.J., Khaw, K. et al. Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study. BMC Med 14, 135 (2016). https://doi.org/10.1186/s12916-016-0677-4
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet (Original Article, N Engl J Med 2013;368:1279-1290). In Table 1 (page 1281), in the Goal column, the recommended number of servings of vegetables for the low-fat diet should have been “≥2 servings/day,” rather than “≥2 servings/wk.” The article is correct at NEJM.org.
- Rosato V, Temple NJ, La Vecchia C, Castellan G, Tavani A, Guercio V. Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies. Eur J Nutr. 2019;58(1):173–191. doi:10.1007/s00394-017-1582-0.
- Lourida, Ilianna; Soni, Maya; Thompson-Coon, Joanna; Purandare, Nitin; Lang, Iain A.; Ukoumunne, Obioha C.; Llewellyn, David J. Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review, Epidemiology: July 2013 - Volume 24 - Issue 4 - p 479-489 doi: 10.1097/EDE.0b013e3182944410
- Morris MC, Tangney CC, Wang Y, et al. MIND diet slows cognitive decline with aging. Alzheimers Dement. 2015;11(9):1015-22.
- Shai I, Schwarzfuchs D, Henkin Y, et al. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med. 2008;359(3):229-41.
- Agnoli C, Sieri S, Ricceri F, et al. Adherence to a Mediterranean diet and long-term changes in weight and waist circumference in the EPIC-Italy cohort. Nutr Diabetes. 2018;8(1):22.
- Paterson, E. K., Myint K.P., Jennings, A., et al. Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles. Stroke. 2018;0:2415–2420.
- Ralph A. H. Stewart, Lars Wallentin, Jocelyne Benatar, Nicolas Danchin, Emil Hagström, Claes Held, Steen Husted, Eva Lonn, Amanda Stebbins, Karen Chiswell, Ola Vedin, David Watson, Harvey D. White, the STABILITY Investigators, Dietary patterns and the risk of major adverse cardiovascular events in a global study of high-risk patients with stable coronary heart disease, European Heart Journal, Volume 37, Issue 25, 1 July 2016, Pages 1993–2001, https://doi.org/10.1093/eurheartj/ehw125
- Georgoulis M, Kontogianni MD, Yiannakouris N. Mediterranean diet and diabetes: prevention and treatment. Nutrients. 2014;6(4):1406-23.
- O'Connor LE, Hu EA, Steffen LM, Selvin E, Rebholz CM. Adherence to a Mediterranean-style eating pattern and risk of diabetes in a U.S. prospective cohort study. Nutr Diabetes. 2020;10(1):8. Published 2020 Mar 20. doi:10.1038/s41387-020-0113-x
- Omega-3 Fatty Acids. Fact Sheet for Healthcare Professionals. National Institutes of Health, Office of Dietary Supplements. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/#rheumatoid.
- Morales-ivorra I, Romera-baures M, Roman-viñas B, Serra-majem L. Osteoarthritis and the Mediterranean Diet: A Systematic Review. Nutrients. 2018;10(8)
- Romagnolo DF, Selmin OI. Mediterranean Diet and Prevention of Chronic Diseases. Nutr Today. 2017;52(5):208-222.
- Schwingshackl L, Schwedhelm C, Galbete C, Hoffmann G. Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis. Nutrients. 2017;9(10)
- Toledo E, Salas-Salvadó J, Donat-Vargas C, et al. Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial. JAMA Intern Med. 2015;175(11):1752–1760. doi:10.1001/jamainternmed.2015.4838
- Yang J, Farioli A, Korre M, Kales SN (2014) Modified Mediterranean Diet Score and Cardiovascular Risk in a North American Working Population. PLoS ONE 9(2): e87539. https://doi.org/10.1371/journal.pone.0087539
- De Pergola, G.; D’Alessandro, A. Influence of Mediterranean Diet on Blood Pressure. Nutrients 2018, 10, 1700.
- Jennings A, Berendsen AM, Groot LCD, et al. Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults. Hypertension. 2019;73(3):578-586. doi:10.1161/hypertensionaha.118.12259.
- Joo, J., Williamson, S.A., Vazquez, A.I. et al. The influence of 15-week exercise training on dietary patterns among young adults. Int J Obes 43, 1681–1690 (2019). https://doi.org/10.1038/s41366-018-0299-3
- Michelle E. Baker, Kristen N. DeCesare, Abby Johnson, Kathleen S. Kress, Cynthia L. Inman & Edward P. Weiss (2019) Short-Term Mediterranean Diet Improves Endurance Exercise Performance: A Randomized-Sequence Crossover Trial, Journal of the American College of Nutrition, 38:7, 597-605, DOI: 10.1080/07315724.2019.1568322
- Mediterranean Diet. US News & World Report.
- Mediterranean Diet for Osteoarthritis. Arthritis Foundation.